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Pleasantly surprised to discover this quaint little shop that offers high quality/restaurant-worthy Western takeaways (like seafood and homemade pasta) and snacks (I ended up ordering tapas-style) at very reasonable prices (all set dinners are under HKD100, ranging from HKD48 to HKD90 and comes with a free drink and soup if you add HKD8, and snacks range from HKD38 to HKD54) in between Shau Kei Wan and Sai Wan Ho, two districts where residents usually stick to traditional Cha Chan Tengs, BBQ Meat Shops or Chiu Chow-Style Braised Meat Shops. So tonight, we tried1) Homemade Spaghetti with Prawns and Beef in Port Wine GravyExcellent homemade pasta (with beef mixed into it) and two prawns served at the side. Most restaurants/takeaway shops would stick to either beef or prawn and it is really good value to be able to enjoy both along with homemade pasta at this price (HKD85)!(2) French-Style Sauteed Clams in Butter, Garlic and White Wine SauceThis is on the snacks menu (HKD48). A classic combination and hardly ever disappoints!(3) Pan-fried Ox TongueThis is also on the snacks menu (HKD54). Generously-sliced ox tongue pan-fried in garlic - simple and delicious. A family favourite on the menu.(4) Sauteed Mixed Greens in XO SauceThis is on the snacks menu (HKD44). Not a particularly interesting option, but it offers a healthy portion and variety of greens!There were seats in the shop where you can sit while you wait. My takeaway was ready after around 15 minutes. Shop attendants were friendly and attentive. P.S. This shop also offers cheaper options that spells "boring", but I guess that is needed to capture different market sectors in these districts.
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我知佢系喺大街搬去细舖。之前喺大街都成日经过但系一直冇食过。某年7月22日起我变得更拣饮择食，唔肯定嘅食店都想避免，呢间系我见到佢因为肺炎疫情而出notice之后我先确定食左唔会后悔。而食过一次之后就开始每次谂唔到食乜就想食呢间我对意粉冇乜要求，但系原来手工意粉真系比较弹牙五十几至八十几蚊仲要系手工意粉，仲可以喺边度揾第一次食蒜味蚬肉意粉，鱼饼，已经惊为天人，可恨自己食量太少，不能叫更多台湾酱油鸡肉意粉，唔系平时出街会食到嘅味道，打破豉油沉闷嘅感觉唔记得咩鱼活蚬意粉，鱼煎得超香脆，一啲都唔腥（我很怕腥）。烧牛肉好淋，连薯蓉都非一般嘅好吃Pizza饼底系薄嘅，超香脆鱼饼个酱都会令人上瘾佢连配菜都好用心，有好好调味同炒，唔似好多其他餐厅求其烚几块椰菜就算南瓜汤同菜汤都超浓，调味刚刚好好多款都会令人上瘾，搞到次次都要纠结到底试唔试新嘢好...推介菜式写唔晒.......
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其实之前佢系电车路既，个时好想去试，但佢无啦啦唔见左，系有次去Jariya见到，都拖左阵，终于去试左啦..点解会拖呢，因为真系觉得比较贵，但其实如果真系手工意粉又唔同讲法，不过好老实讲真心唔太ok,唔知系咪因为外卖啦，但我认知既手工意粉唔系咁既口感，量亦比较少...但个扒系足既，可能系我大食同对意粉有要求...另一个问题系，佢开系呢个位，好难有生意，又好难去预食材，所以其实呢... 如果多尐人起帮衬，佢地预既应该会好尐就可以改变而家呢个困局，不过都明既去边到揾舖... 扯太远了，真心有好大进步空间，唔好浪费左手工意粉呢样野
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呢间舖细细，又系巷仔入面，但系就非常有心，全部意粉都系手打够新鲜，今次食左个蚬肉意粉好好味，蚬不是雪藏的，小惊喜系个餐汤好好饮，注意返佢地依家只系得外卖，不过可以送。下次想试下佢个招牌牛柳。
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今时今日， 以实际行动支持小店，是爱香港的做法。位置不太难找，但属小店关系，容易行过了不为意试了两款意粉，其美味程度超出所想。手工意粉一般较粗身，但更能挂起意粉汁，个汁超好味另一香煎鱼柳也不要小看！鱼的份量很足，不是得一小片，煎得很香脆！堂食一流！遗憾未能一尝威灵顿牛柳就此留过机会再帮衬
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