影片
港铁上环站 E5 出口, 步行约2分钟
继续阅读
电话号码
84945854
开饭介绍
【龙味馆】的前身为【龙面馆】，2018年香港【龙面馆】开业，首年荣获米芝莲指南餐盘奖，当选评语为：新鲜食材，细心准备，美味佳肴。次年荣获米芝莲粤菜指南推介，跻身全球粤菜推荐榜。
【龙味馆】致力让用餐的客人穿梭于古今的潮流及文化中，为客人提供一个真正独特的用餐体验，让他们透过品尝【龙味馆】精心准备的佳肴，及悉心打造的环境中，体验中菜的味道。龙行天下，我们希望把龙味带到全国，走向世界！
继续阅读
营业时间
今日营业
11:30 - 16:00
17:30 - 22:00
星期一至五
11:30 - 15:00
17:30 - 22:00
星期六至日
11:30 - 16:00
17:30 - 22:00
公众假期
11:30 - 16:00
17:30 - 22:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
相关文章
龙味馆，位于中上环，感觉非常高级既中菜厅✨上环E3出口2分钟就到，邻近林士街同永安中心停车场，交通非常方便👍🏻座位优雅舒服，格调主打艺术风，靓😻餐厅有几款特色套餐，都好正咁，单点就以招牌小菜同海鲜为主🥢龙味馆大厅全日套餐🐲先上宫廷酒爵暖胃汤，个杯靓到一个点✨真宫廷风，蕃茄龙虾浓汤，西汤煮法，虾味浓浓饮落好舒服😌龙味点心拼盘，龙虾虾饺，混合左虾肉同龙虾肉做馅，虾味好重几高质👍🏻蟹籽鲜虾烧卖，唔肥，味道都唔错，卡邦尼小甘笋卖相好特别，原来系卡邦尼馅既咸水角，几特别既中西合璧🤞🏻招牌菜🌟炭烧蜜饯黑豚肉叉烧，用个火热住，非常厚切，亦都系师傅对肉质既信心，一咬就有料到，超腍超嫩既口感，配少少蜜汁唔太抢味😍真系好好味既叉烧，送埋白饭正👍🏻甜品系红粉玉露，少女卖相原来系石榴风味，唔太甜好好味🥳高质高档高品味中菜⛩️菜式中西合璧，特色得黎有真材实料，好味道😋唔错既请客选择👍🏻
继续阅读
新春当然少不了中餐聚会，这晚选了位于中上环的米芝莲推介餐厅 - 龙味馆 餐厅邻近上环站E3出口，驾车人士亦可直接停泊在🅿️林士街/永安中心停车场 餐厅装潢行新派精致简约风，亦设有包箱方便私人聚会🤗晚上除单点外，亦设有4款套餐可选 🐉套餐 C （$199 / 位, 2位起) 🥢宫廷酒爵暖胃汤 - 红萝卜南北杏汤把材料打成蓉，放在古代宫廷用以喝酒的容器中，极具仪式感 🥢龙味点心拼盘： 龙虾虾饺 - 以龙虾制成的虾饺特别爽弹鲜甜，并且不会有过多的调味，尽显食材的鲜味 蟹籽鲜虾烧卖 - 质感弹牙，猪肉与冬菇增加了烧卖的香却一点不会油腻 卡邦尼小甘笋 - 炸得香脆软糯的小甘笋造型外皮包著卡邦尼烟肉，是款精致创新与味道并存的点心 🥢炭烧蜜饯黑豚肉叉烧厚切叉烧肉质爽弹，味道及肥瘦程度恰到好处🥰配饭非常满足 🍧红粉玉露以粉红石榴打成蓉，加入了石榴粒及脆珠增加口感，味道清甜，非常清爽的饭后甜品！ *茗茶（$18/位）
继续阅读
忙碌的星期日，做做下嘢突然好想食中菜，谂起之前有睇过有人介绍上环一间米芝莲推荐既中菜「龙味馆」，而且上环站一出行2分钟就到，地点好方便，做完嘢就立即出发‼️「龙味馆」唔算好大，两边有独立房间，中间大约有15张枱左右，装修新派带有高级感，好少见中菜每枱都有部IPad做Menu ，佢设有四款二人套餐都几吸引🤩价钱由$276-$568丰俭由人，以米芝莲推介既中菜黎讲，佢价钱的确吸引！我地选择左：套餐 B 分别有点心、主食 同甜品 宫廷酒爵暖胃汤 今日系粉葛汤，以宫延酒爵做容器的确有趣✨入口啖啖粉葛质地，好足料！龙味点心拼盘 卡邦尼小甘笋 - 好得意既配搭，小甘荀造型内藏卡邦尼烟肉，原来都几夹架㖞！龙虾虾饺-鲜甜好弹牙，可以的话其实我仲想自己要一笼😂蟹籽鲜虾烧卖-虾肉比较高，所以弹牙而且咸度适中！脆米波士顿龙虾汤鲍鱼海虾带子泡饭这个绝对诚意推荐✨龙虾汤味道浓郁但唔会好浆口，系清爽口感！脆米连饭一齐食好开心，龙虾🦞，鲜虾加鲍鱼，个汤边有办法唔鲜甜，这个我必定下次会再点👏🏻👏🏻红粉玉露 未放入口前我其实估唔到是什么😂应该系红石榴黎架，你以为粒粒是西米吗？又错了🙅♀️佢好似糖水舖的爆爆珠，依个真系有点惊喜😂**无论食物、环境同服务都有一定水准，推荐推荐‼️#foodiehkig#hkfoodblogger#hkfoodie#hkig#hkfood#lifestyle#foodiesofinstagram#hkfoodshare#foodiemilkteahk#hkfoodieblogger#hkfoodpic#香港探店#香港小店 #香港美食#食在香港#美食推荐#美食日记#香港打卡#吃货#中环美食#上环美食#米芝莲推介#食评#香港好去处#中上环#点心#粤菜#性价比高#龙味馆#点心 👅味道指数：4.5/5💰价格指数：4/5💁♀️礼貌指数：5/5🌻推荐指数：4.5/5📍龙味馆 (中环)中环德辅道中173号南丰大厦2楼3-5号舖Follow me💪Follow me🌟Follow me🫶🏻如果喜欢我既分享，请给我的post♥️及追踪我@foodie_milktea_hk，谢谢支持💕
继续阅读
We ordered the $199 per head lunch set, featuring their signature BBQ pork as the main dish.The tasty soup was presented in a traditional thing that was used to drink wine in the past. While being eye-catchy, we both think it’s not a good idea to drink hot soup from it, as it’s highly probable to get your lips/tongue/mouth burn. The soup was strong in green carrot flavour, while looking at its colour, it’s pale orange. It looked as if the chef used the western way to blend the ingredients after boiling.Inside the dumpling, half of the content was shrimp while the other half was lobster, which gave you 2 textures in one bite.The signature BBQ pork was very nice and juicy, and well marinated. The proportion for the fat and meat was really like 50-50, with a small amount of charcoal in the periphery. Got all the check marks for a char-siu.The deep-fried carrots with carbonara contents were actually having bacon bits inside. That’s interesting.The cold pink guava liquid dessert was refreshing. One of the staff brought the desserts too early when we were still working on the char-siu. They could have given the staff better training for more appropriate times to present the items. The space was actually very small, unlike what you expect when seeing it from outside, while the staff wasn’t that attentive to the tables. We had to ask the staff to add water to our tea pot. The same kitchen produced food for both Yum Cha and Dragon Noodles Academy, and it’s estimated that they run this restaurant the same way as they run Yum Cha next door.
继续阅读
嚟到南丰大厦，喺咁多间中菜厅拣咗龙味馆，极度后悔我哋2人拣咗Lunch set B再加一人一个招牌龙虾酥（$98一只！)首先嚟咗个小甘笋，入边全部都系火腿！系茶餐厅𠮶啲火腿！ 味精味极重等咗一阵之后泡饭、龙虾饺，同埋烧卖，再加埋招牌龙虾素同一时间上菜系咁嘅情况下当然要食咗个泡饭先，因为啲脆米会变腍。个泡饭汤一啲龙虾味都冇，非常失望。食完泡饭就食个龙虾酥，点知仲失望，拆开入边半旧龙虾都冇，入边全部都系虾😡, 绝对唔值$98一只。终于有时间食埋另外𠮶两款点心，个虾饺皮已经硬晒，已经唔想食食完个lunch 我同朋友都好口渴，所以我绝对唔会再嚟
继续阅读