龍亭

一家逆市扩张的奇葩，专营日式铁板烧，有多家分店，相当多明星光顾。有见在openrice、网上平台等有多款特价的预付套餐，丰俭由人，有低至$298一位的，于是选了其中一个set--极品海胆和牛龙虾套餐试试这家人气热店的水准。这回未能坐到吧枱，所以未能拍到师傅的手艺，不过静静对著玻璃外的繁华城市景，也是一大乐事。每道菜放下时会即时介绍，服务细心到位。预付购买了极品海胆和牛龙虾十品套餐，整体足料，连甜品都有海胆，可谓毫不马虎👍🏻鱼子酱烟熏三文鱼有机沙律菜卷，使用挪威三文鱼，配意大利黑醋汁、日本海藻酱、龙珠果和车厘茄，清新爽脆。塔斯曼尼亚海胆配法国生蚝皇，在其上的泡沫由蝶豆花和海盐打成，加柠檬汁会使其变色。白松露海胆兰王温泉蛋配黑鱼籽，口感滑溜，味道平衡。墨西哥海胆玉子豆腐，幼滑如丝。北海道海胆烧半熟带子及紫海胆慢煮溏心鲍鱼，36小时慢煮的鲍鱼入味软腍，配北海道日本元贝，元贝下方是意大利小黄瓜，蘸自家制龙虾酱可令味道更浓郁。秘制海胆酱烧澳洲龙虾龙虾肉质紧实弹牙，以秘制海胆酱烧制，鲜味倍增。铁板的高温令龙虾壳烧至香脆，带出诱人的焦香。澳洲海胆炒极品松本A5和牛A5和牛油花丰富，与澳洲海胆快炒，海胆的鲜甜与和牛的脂香交融。搭配的wasabi、竹碳盐及樱桃萝卜，能适时清味蕾，化解腻感。花胶炖汤汤色清澈，味道温润。花胶炖煮至软糯，胶质丰富。汤头鲜甜，在浓味菜式之间提供一道暖胃舒缓的选择。加拿大海胆和牛脂炒饭炒饭以和牛油脂快炒，饭粒分明，香气扑鼻。加拿大海胆的品质鲜甜，与蟹籽、三文鱼籽一同铺满饭面，奢华满足。柚子海胆雪葩柚子清香酸甜，有柚子肉，海胆的咸鲜平衡了甜度。…查看更多

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Price | Restroom Cleanliness | Easy Parking | Service | Easy Access | Wheelchair Friendly | Cake Cutting Fee🙂 😠 Corkage Fee | Pet FriendlyThis restaurant has several branches in Hong Kong, but their new Tsim Sha Tsui location is their impressive flagship store, having been open for about a month.We tried their promotional teppanyaki set: the "Exquisite Sea Urchin and Wagyu Lobster Teppanyaki." Priced at $680 per person plus a service charge, it's an exceptional value. The experience includes a 10-course menu and a two-hour free flow of sake.The food quality was outstanding. Each dish was beautifully presented, featuring incredibly fresh seafood like uni, oyster, abalone, scallop and lobster. The Wagyu beef was also superb. All the flavors were well-balanced and not overly salty.Our chef, Kuma, was friendly, polite, and clearly an experienced teppanyaki master. He cooked skillfully in front of us, adding to the enjoyment. The free-flow sake was a pleasant surprise - very smooth and enjoyable.The ambience is fantastic: open, bright, and cozy with great views of the city, nearby garden, and even a glimpse of the sea. The restrooms are clean and well-maintained. A major advantage is their long operating hours, serving continuously from lunch through dinner. Our afternoon visit was perfect; it was quiet and comfortable, feeling almost like a private dining experience.The restaurant is conveniently located between Jordan and Tsim Sha Tsui MTR stations. It's wheelchair accessible via a lift from street level. For drivers, there is ample meter parking on Hillwood Road. They charge a corkage fee but do not have a cake-cutting fee.Given the excellent food, atmosphere, and incredible value (especially with the free-flow sake), this place is highly recommended and worth revisiting.The 10-course menu featured:· Sea Urchin Egg Tofu· Caviar Salmon Salad· Tasmanian Sea Urchin with French Gillardeau Oyster· White Truffle Sea Urchin Onsen Egg· Hokkaido Sea Urchin Scallops + Urchin Grilled Abalone· Australian Sea Urchin A5 Wagyu· Fish Maw Soup· Australian Lobster with Sea Urchin Sauce· Canadian Sea Urchin Fried Rice· Yuzu Sea Urchin Sorbet…查看更多

尖沙咀山林道新开呢一间Omakase真系不得不试本身一上到嚟个餐厅已经好有格调。仲要而家开业期间有优惠，人均千几蚊，已经食到好多嘢又好饱又有质素，真系一定要黎！食日本餐一定少不了有梅酒，呢支梅酒我觉得甜度适中，而入口，两个人饮嘅份量亦刚刚好先嚟三文鱼配昆布，另外𠮶日本三色葱都超级开胃呢度啲海胆好正，配埋呢个生蚝一齐食，系几特别仲要挤柠檬嘅时候挤落啲泡度佢会变色都好靓呢个蛋白菠萝鹅肝多士真系不得了，个鹅肝上边有焦糖面，甜度适中再配埋下面嘅mousse会可以解返就咁食鹅肝嘅油腻，再衬埋个整得好脆嘅包，我觉得系成餐饭其中一个highlight呢个白松露鱼子酱兰王蛋真系好特别，有蛋香得黎亦有淡淡嘅白松露嘅香。铁板海鲜全部都烧得好好食，其中呢一个鲍鱼，真系佢整到好脆得黎又完全唔会韧，超级有咬口带子亦都好厚切，个虾都仲有虾膏，个白鳝都整得超级脆，好香口。呢个韩牛薄切真系烧得好靓，另外佢切到好似蘑菇𠮶旧系日式萝卜嚟嘅，夹埋一齐食都几有趣同埋系可以解腻个花胶面豉汤真系不得了，汤入边竟然真系有嚿花胶食，仲要因为佢用花胶煮关系所以饮落个面豉汤系会有花胶嘅骨胶原嘅口感，所以我真系觉得好值得试最后呢一个铁板海鲜炒饭，身为超钟意食蟹子同明太子嘅真系开正我𠮶范捞埋一齐食每一啖都有满满嘅蟹籽，一齐食真系好满足结尾系柚子雪糕，虽然上映唔到，但系佢上碟嘅时候会喺雪糕上面喷金粉，超有仪式感…查看更多

间中同屋企人对会去食下铁板烧, 今次去咗依间新开张既铁板烧店食豪华和风海鲜铁板烧, 每道菜都精致得黎充满惊喜, 预早订左位, 店员安排左吧枱座比我地, 可以近距离望住师傅为我地烹调美食咁啱餐厅做紧清酒祭, 我地叫左支月桂冠浊米酒, 第一啖饮落个米浆味道纯得黎又浓郁, 饮得阵阵米味, 好清香, 之后再续第二杯个酒香慢慢渗出, 店员的确无介绍错我地叫左鹅肝龙虾1++韩牛(十四品)套餐, 先黎左个烟熏挪威三文鱼有机沙律菜卷, 三文鱼烟熏香气几突出，卷住新鲜沙律菜，食落轻盈得黎啱啱好开左个胃 前菜三品包括有酱油渍三文鱼头软骨海草昆布, 店员解说系三文鱼头既上颚位置, 入口爽脆有嚼劲, 加上海草昆布同柚子酸汁, 咸鲜带酸非常开胃另外一款系熟成挪威三文鱼牛油果他他, 三文鱼打成溶变酱, 食落味道更浓郁, 配埋口感滑溜牛油果, 层次丰富而最后一款前菜系醋渍日本三色葱, 食落酸甜清爽, 系唔错既开胃前菜时令极品刺身刺身两品分别叫左鲷鱼刺身配时令生蚝, 鲷鱼鲜甜爽口, 生蚝面头加左蝶豆花海盐, 店员话将柠檬汁加上蝶豆花泡泡上, 会由蓝色变做粉红色, 带淡淡花香配上生蚝又几得意, 蚝味浓郁又唔会太劲海水味, 仲食到肥美生蚝原有既鲜甜味, 另外配左海胆配时令生蚝, 海胆鲜甜得黎带甘香, 好满足白松露鱼子酱兰王温泉蛋用左日本兰王做左个温泉蛋, 流心蛋汁加埋白松露同鱼子酱咁拌匀黎食, 奢华得黎香气扑鼻. 简直系味觉同嗅觉既享受 之后就到依个邪恶到不得了既蛋白菠萝Mousse鹅肝多士, 鹅肝煎得外层带微脆, 熟度刚刚好, 多士煎得酥脆可口, 先搽上柠檬忌廉再加上满满既菠萝酱，然后再放上鹅肝, 柠檬忌廉同菠萝酱酸甜恰度得好好, 配埋鹅肝咁食中和返个油腻感, 解左一下腻口, 整体口感超丰富, 呢个组合真系好惊艳同绝配!铁板海鲜两品分别叫左慢煮鲍鱼配虎虾, 鲍鱼面头撒左蒜粒, 慢煮到超软嫩又带烟刃既口感, 而虎虾煎得啱啱好, 够哂弹牙鲜甜, 铁板香气惹味十足 另外一份叫左日本元贝配白鳗, 元贝以香煎形式, 食落大粒厚肉, 底部系意大利南瓜, 增添左份甜香味, 而白鳗煎得外皮微脆, 肉质细腻仲有少少汁 师傅用左最高级韩国1++韩牛黎做左个薄烧 , 我地叫左7成熟, 牛肉油花均匀, 牛味突出又浓郁, 中间夹杂左香葱蒜粒, 肉香四溢, 蘸少少盐同芥末已经足够带出韩牛原有味道既精髓鲣鱼花胶味噌汤估唔到几有惊喜, 汤底用鲣鱼同味噌熬制, 浓郁得黎唔会过份咸, 花胶厚身胶质满满, 暖胃又滋补养颜, 唔觉唔觉饮哂成碗铁板黑松露海鲜炒饭真系食出惊喜同师傅既功架, 师傅以斩刀形式黎炒个饭, 加左葱花, 红萝卜丝, 鸡旦一齐炒, 镬气十足, 之后再加黑松露酱以快炒形式令每粒饭都沾上黑松露香气, 另外再加左小元贝作点衬, 最后再系炒饭面铺满蟹籽同加左三文鱼籽作点缀, 拌匀后饭粒真系食落粒粒分明, 干身得黎有嚼劲, 三文鱼籽令个炒饭更提鲜, 重口味人士必爱, 简直系完美! 最后食埋个甜品脆爆红豆柚子雪葩, 粒粒脆爆红豆口感得意, 柚子雪葩清新解腻一流, 酸甜平衡返整体黎讲依餐无论系食材、摆盘定味道都系高级水准, 由其系海鲜部分, 完全展现到师傅功力, 加上师傅会问返我地对于菜式上意见, 同接受评语及改善之处, 价钱都几合理, 系某平台仲要做紧优惠, 见到隔离枱客人都系黎食庆生饭, 仲送生日甜品烟花, 食得非常高兴, 绝对值得一试…查看更多

上星期终于去左龙亭食铁板烧 呢间铁板烧有几出名唔使多讲!! Bookmark左好耐而我今次去嘅系尖沙咀新店 位于山林道银座 18楼 如果坐窗边位有好靓嘅夜景睇而我今次选择坐Bar枱 因为可以欣赏到铁板烧师傅嘅手势 而且可以交流一下～坐低之后师傅都会好细心问有冇啲咩系唔食既然后就可以拣铁板烧嘅海鲜主食我哋拣咗龙虾🦞带子 鲍鱼 白鳗肉类方面就系1++韩牛薄烧😋.首先先黎3款前菜 分别系三文鱼牛油果他他 葫芦酸瓜同埋三文鱼头软骨配昆布酸酸地特别开胃🤤三文鱼头软骨非常好食 而且从来未食过👍🏻大推 好爽口.🥗跟住系招牌沙律配黑松露烟三文鱼新鲜蔬菜用三文鱼包住再点埋碟边嘅黑醋汁同柚子芥末 非常开胃🫶🏻.到刺身同生蚝🦪 生蚝上面嘅蝶豆花泡泡 加咗柠檬汁之后仲会变色! 连埋生蚝一齐食好绵密 提升生蚝既鲜味 海胆都好肥好鲜甜👍🏻入口即溶.跟住有白松露鱼子酱兰王蛋🥚做间场 超滑身 蛋汁香浓.到海鲜时间!! 🦞龙虾 白鳗 带子 鲍鱼 全部嘅调味都唔会太浓 唔会盖过本身海鲜嘅鲜味鲍鱼爽口弹牙 白鳗肉质结实 点埋旁边嘅泡泡可以令到海鲜嘅鲜味提升😆.鹅肝多士🍞系店家既心机之作🤩多士上面加上柠檬忌廉同菠萝蓉 再将鹅肝摆上去 一啖咬晒咁多层次既感觉真系太好了🤤而且一啲都唔腻 .🐂1++韩牛薄烧包住炸蒜同葱粒点左5成熟 刚好 肉质软腍得来入面系脆脆的!配上店家自己炸嘅炸蒜 竹炭盐 简简单单点嚟食已经好好味如果觉得太腻嘅可以食旁边嘅白萝卜 可以解腻㗎🤤.最后当然唔少得黑松露海鲜炒饭 炒饭粒粒分明而且入味✅炒呢个饭真系要好好工夫加上大量蟹籽同三文鱼籽!! 多到好似唔使钱咁😂好正 师傅令到成场嘅气氛推到最高点👍🏻呢个炒饭几饱都要食晒佢!😍.食埋师傅专登整俾我食嘅芝士年糕 配红豆爆珠柚子雪葩 完美嘅一餐💕下次一定会再嚟!!…查看更多