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营业时间
今日营业
11:00 - 23:00
星期一至日
11:00 - 23:00
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🍽️ 点心盛宴 @ 点点心今日去咗食点心，试咗几款招牌点心，整体质素唔错，尤其系虾饺同蟹粉小笼包，真系令人回味！ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚🍆 酿茄子 酿茄子外皮煎得香脆，入面嘅茄子肉软腍入味，中间酿咗啲鱼肉或者虾胶，口感丰富，味道鲜美，系一道好有心思嘅点心。🦐 虾饺 虾饺皮薄馅多，虾肉新鲜弹牙，调味恰到好处，唔会太咸，每一啖都充满鲜味，绝对系必试之选！🦀 蟹粉小笼包 小笼包皮薄多汁，一咬落去蟹粉嘅鲜味即刻爆出嚟，汤汁丰富，蟹粉味浓郁得嚟唔会太腥，真系好好味！🌯 脆皮鲜虾肠呢个春卷鲜虾肠粉好有创意！肠粉皮薄滑溜，入面卷住脆卜卜嘅春卷同鲜虾，外皮淋淋地，但入面有脆脆嘅口感，鲜虾弹牙，整体配搭好有层次，系一道令人惊喜嘅点心！ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚🌟 呢度嘅点心质素高，款式多，尤其系虾饺、蟹粉小笼包同春卷鲜虾肠粉，真系令人印象深刻！如果你钟意食点心，呢间绝对值得一试～
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以前态度都唔系咁，听到话要限时60分钟，但亲眼见住其他游客入座，都听唔到话要限时，令人感觉系唔欢迎本地人食，所以话限时60分钟，啲员工态度差到爆，系咪要讲各国语先得到所谓既“优待”。
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1）用餐时间60分钟，30分钟开始收嘢，我哋未食晒啲嘢，阿姐问都唔问直接收杯，水都唔俾饮，45分钟干净清埋你茶杯，叫住阿姐唔好收，我哋未饮完，佢净系「哦哦哦」，我只杯冇返过嚟，完全赶走2）极之唔欢迎本地人，全部做游客生意，当时只有我哋一台本地人3）食物选择比其他点心店少，茶壶放地下水，要用时候喺地下放返上枱，用冻水冲茶4）台湾点点心做半价，同一集团香港台湾不同价钱其实好多年前食过点点心，当时环境一般，但系胜在性价比高，今次去到完全失望，花臣中式点心但水准下降，款式比以前少，食客以欧美日韩游客居多，放咗唔少钱去宣传吸引游客，员工质素极差，专门赶客做外国客，唔使沟通。
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机缘巧合，星期日晏昼随便同朋友入去准备食个快lunch，店舖室内设计骨致，有好多香港传统装饰又配上热带雨林风情墙身😂 明显的fusion 味做游客生意😉坐低照落单啦，虽然唔似传统酒楼，蒸点选择比较少，但烧卖虾饺凤爪都系有既～ 另外仲叫左似出名既虾胶尖椒，糯米饭同咸水角大意睇唔到落单app写茶位系每杯上，一行三人，当见到得一杯茶到既时候就笑左出黎😂 即刻禁返2杯。可能配合返外国旅客口味，都几多不同野饮选择～点心上枱速度都快，唔洗10分钟已经全部送到，卖相吸引🤩新鲜热辣 本身以为佢似煎酿青椒，但食落又真系真尖椒。有椒既辣味，但唔会太辣，有种食上隐既感觉呢款虾肠初头落单仲以为普通虾肠 点知佢入面包左脆粉 应该虾滑先炸后包滑滑肠粉，口感好特别得黎又几夹！ 虽然价钱偏旅客feel,但食物质素真心平均唔错有惊喜环境亦都干净！相信如果我有外国朋友都会带佢黎食！
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I really craved dimsum after a long summer away from Hong Kong. However, the moment I stepped into dim dim sum, I was simply blown away by how many tourists there were. Literally packed with tourists around every single corner!!! They even had a legitimate English menu that I found amazing.I was a bit worried that the food quality wouldn’t be as good, since it could be a scam for tourists. However, I was actually quite impressed by their dimsum. Especially the one with the fish meat stuffed in green pepper! It was so flavourful and served very hot, meaning it was fresh out of the pan I would come back just to have this. No jokes!!We also got the usual siu mai, tasted as it should which is good. Their beancurd roll wrapped over meat was also another specialty. Yummy when paired with chilli.Last but not least, their shrimp spring roll was amazingly crispy!! I always love any type of spring rolls dipped in vinegar. The other thing I found to be quite funny is that they charge you by the cup of tea. Surprised that they don’t just serve you tea and charge you, is this how the restaurant is trying to be ethical and give customers more choice? Haha.
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