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煲仔饭款式都算多，但性价比一般，但佢即叫即煲，呢方面都欣赏！我觉得偏贵🥲🥲🥲🥲未系好大惊喜！🥲但环境都算舒服，服务态度都可以！如果价钱稍为降一些会比较理想！🤗🤗
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点煲（新港城中心(4期)）是一家以其精致的点心和多样化的选择而受到食客的喜爱。首先，点煲的点心品质非常出色。无论是虾饺、烧卖还是鲜竹卷，每一道点心都制作精细，外皮薄脆、内馅鲜美。食材新鲜且味道鲜明，每一口都能感受到细腻的口感和丰富的风味。此外，他们的糯米鸡和蛋挞也非常受欢迎，口感绵密，味道浓郁。其次，餐厅提供了多样化的点心选择，满足不同人的口味喜好。无论您喜欢传统的精致点心还是创意新派的创意点心，这里都能找到合适的选择。他们还提供各种口味的糖水和茶饮，为整餐体验增添了一份甜蜜和清凉。
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[ Dim Pot 点煲 | 马鞍山 ]This is my third time here as I’m obsessed with their live and fresh seafood. But today I finally tried something new. —— —— 豉汁蒸白鳝 $148My first time trying this fish as I’ve been told there are so many little bones in each bite but the effort is well worth it as the meat is extremely delicious when cooked right. This eel was cooked perfectly in my opinion. The skin is bouncy and chewy and the flesh is so tender that it rips off the bone with ease (does not flake as it is not a flaky fish). There are a lot of bones and I choked three times eating it but got the hang of it after a while. Love the fermented black soybean that is salty and a classic with fish. Highly recommend this dish if you like eating this kind of eel. The portion is nicely sized with 6 plump pieces. —— —— 金银蒜蓉新鲜蒸龙趸 $148 I get this every time I’m here as it is just so freaking good! The grouper is thick and always cooked perfectly, absolutely love the gelatinous skin with the tender and flaky flesh. But what’s even more delicious is the addictive vermicelli soaked in this garlic oil and soy sauce. I can eat bowls of this on its own! 10/10 recommend this dish and I think about it every day. —— —— 推介 🙆🏻♀️💬 Overall, I love the quality of their seafood here as it is guaranteed fresh and straight from their tank. The value is also pretty great given the quality. 🗓 Revisit? ✅ ⭕️/ ❎
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好耐之前已经介绍过呢间装修格调非常特色嘅煲仔饭店，选择咗一个寒冷❄️嘅晚上 ，一次过食到咁多款唔同口味嘅煲仔饭，系幸福嘅事🫖.多款唔同款式嘅煲仔饭，有经典配搭仲有新派嘅组合，实在系相当有创意，用一只🥄就可以刮晒饭焦出嚟，紧记加入「秘制猪油🐷」成件事即刻唔同晒🫖———————————————————————————🥢金银蒜龙趸🐟煲仔饭💬啖啖鱼肉厚切，配上秘制酱油，食得到嘅系鲜味，将煲仔饭嘅经典提升，荷叶笼仔蒸饭嘅变奏☺️.🥢腊鸭髀🦆鸳鸯肠煲仔饭💬腊味嘅油香果然系非常重要，拣选好嘅食材都系有帮助，腊肠润肠同腊鸭髀都唔系死咸，极度有质素☺️.🥢滑鸡🐔鸳鸯肠煲仔饭💬确实系滑鸡，非常滑，部分比较肥美，能够散发出油份，令米饭🍚更加香浓，都系经典必选☺️.🥢金银蒜开边虾🦐煲仔饭💬开边蒸虾好弹牙好鲜味，金银蒜🧄加埋葱🌱嘅香渗入米饭🍚之中，食落滋味，加入猪油更有另一番感觉🤤.🥢秋冬期间限定 - 蛇羹🐍💬好满足可以食到蛇羹，用火保温可以等待⌛️煲仔饭之后先享用，天冷有一碗蛇羹暖胃系窝心嘅事☺️
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天寒地冻，掌心冻冰冰，又冻又肚饿；路过新港城中心间《点煲》，个柴炉火红咁煲紧煲仔饭，吾理佢系咪得个样，见有位即刻冲入去叫个煲仔先！点左二人餐，有汤有点心并盘有小菜（拣左牛腩煲）有煲仔饭（拣左爉肠鸡煲饭）都系二百几蚊！点心拼盘造型可爱，烧卖奶王包都正常；萝卜牛腩滚住上枱，牛腩软冧，唯独萝白上菜时仍然系白色，亦未入味，可能可以煲长少少；主角腊肠鸡煲大约十五分钟后个煲冒住烟咁上，梗系开心喇；特备长铁匙俾客抓饭焦，啲饭焦脆卜卜，数得出八件有骨鸡件，两截腊肠，大人细路都食得开心；可惜煲饭只有腊肠既香，但食落冇乜应有既油感，不过行商场既家常便饭系ok 既。
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