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迷你酒楼食点心，越开越多，但能否持续经营得就全靠厨师的心血了这间细细间开店不久，人客不少，点心自开业以来有部份转了，可惜有些我喜欢的已停售了超级烧卖皇: 大大粒烧卖，虾仁新鲜还有点弹牙，肥猪肉不太多叉烧酥饼: 热辣辣的酥皮酥化，皮不太厚，肉甜虾饺大大粒只有三只，少肥猪肉，皮薄虾鲜珍珠鸡: 细细件的珍珠鸡馅料不算丰富，少了肥猪肉，有4份1蛋黄碎猪肉及虾米碎，糯米软腍凤爪:献汏较“结”，有黑胡椒味及带少许甜千丝海龙皇: 外层是面粉丝包裹虾仁炸得干身不觉油腻，十分香脆皮蛋瘦肉粥: 粥底够棉，材料足料酥皮叉烧包: 这个包必定趁热食，即食可感到皮的松化，否则味道口感欠佳豆苖饺: 皮厚，馅料有豆苖鲜，虾爽鲜甜山竹牛肉: 牛肉有粒粒“马蒂”虽然欠牛肉味，但碎牛肉肉质爽奶皇包: 热腾腾的一口咬，内层的奶皇渗进口内，阵阵奶油，不太甜
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Before this unattractive mall was revamped, the area on the ground floor was a food court, it wasn’t thriving, but not as quiet as now.There were a few places to eat, but I chose this dimsum place for dinner, the decoration was shabby outside, yet quite nice inside, it had nice fixtures put in a shabby place, the walls and seats were rather old.There were nice compartment seats and crystal lighting.This restaurant has only two branches, one here and one in Sai Wan Ho.After looking at the food list, there was not much choice, it provides the basic dim sum that can be ordered anywhere, eg prawn dumplings, buns, the usual, all listed on one piece of paper.Ordered the dim sum set, which includes 2 soups, 1 rice roll, assorted dim sum and a pot of rice.The soup was tasteless, but appreciated that it seemed luxurious, there were two soups, one was chicken with tea tree mushrooms and wolfberries, and the other was snow fungus and ribs.The snow fungus one was tasteless and the chicken was sour.I ordered the dim sum platter without knowing what was in it, the contents surprised me, I assumed it would be the cheaper assortment of items such as siu mai, chicken feet and stuff like that but it actually came with two prawn items, one prawn dumpling, one prawn and vegetable dumpling, a runny egg yolk custard bun, a roast pork bun and a layered custard cake.All of the items in the platter tasted better than I thought, I liked the layered custard cake the best, it was soft and full of custard flavour.For the beef rice roll, it tasted how it should but I felt the rice pastry was slightly too soft and soggy.The last item of the set was the bowl of rice with meat patty on top, it was piping hot.The rice was extremely delicious after they added the extra soy sauce, which needs to be requested, this was the first time I have had soy sauce that is kept warm whilst not in use.In addition I also ordered the silk dragon roll, which is prawn wrapped in salty egg yolk and covered in crunchy shreds.Although it was slightly greasy, but it was delicious.The good thing about this place is that they serve dim sum all day long and nothing else.
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同屋企人饮早茶……其实都唔早啦，谂黎谂去都唔知食边间好；系舖头门口见到Ｄ野好似好平咁；平时去Ｄ茶楼都分大中小点，最少一样都要成HK12-3蚊（仲未计茶钱同加一）；就试下Ｄ间啦！不过，Ｄ度可以拣既款就真系唔太多，唔似得同区既稻Ｘ、百Ｘ；款多又精美；但基本野：虾饺，烧卖都有既；想平少少饮下茶，大家都可以考虑下Ｄ度我地叫左：千丝海龙皇：又唔错㖞，几新鲜又脆口山竹牛肉：都几好食，又大粒；睇得出无返蒸再返蒸流沙奶黄包：都唔流沙既，同一般奶黄包无咩分别，系里面多左Ｄ旦黄凤爪：一般货色，但唔算差叉烧包：爆左，上枱有Ｄ唔好睇；但我屋企人话Ｄ叉烧都几好食塞外响铃肠：特别野，唔多觉其他地方有卖：肠粉包住炸过腐皮卷，食起上黎，比起炸两又好食好多，因为腐皮卷里面有斋；食落Ｄ口感真系唔错，而且佢地系即叫即做，好新鲜烧卖：一般猪扒米线：汤底淡而无味，Ｄ米线唔多好食，Ｄ猪扒好一般；去得饮茶，都系叫点心好啦～～～都算OK既，3个人食，HK100多少少；要求唔好咁高！！！
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今天跟老公在这平价点心店吃晚饭。由于价钱不贵，所以有心理准备食物的水平未必很好。两人点了五款点心，一盅凤爪排骨饭。点心水准以价钱论算是不错；山竹牛肉: 出奇地好食~鲜虾菜苗饺：不俗，足料~叉烧肠：尚可；我觉得肠粉腍了点~千丝海龙皇：好食~流沙奶黄包：味道不错，但奶黄不是流沙而是接近水的状态。看来这店的流沙包水准不定。凤爪排骨饭：好味，跟普通酒楼吃到的差不多。这店的环境和卫生不太好。茶餐厅的格局。不过只收茶钱$2/位，星期一至五免加一，我也不会对服务质素有不切实际的期望。侍应人数明显不足够，他们忙得团团转，心情也变得烦燥，其中一位侍应对待长者的态度尤其差。埋单共$68我和老公也吃得饱饱~~抵食~不过下次不想煮饭，想普通吃一餐这里是不俗的选择~我会再光顾~
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见到下面几个食评赞好，o晒嘴之余都要出黎讲几句之前星期五同屋企人去食过一次点心质素一般，同街市质素不相伯仲价钱都唔贵既不过服务就精彩lor三点去食，全间舖得几个客，居然可以漏单催左几次，等左半个钟唔耐烦决定走人到俾钱果阵先施施然系厨房拎出黎咁既服务态度真系而且佢既茶又系极品，茶叶少到呢虽然去食平价点心都唔会对佢有高既期望，但系茶叶可以少到得两三片既舖头，就真系第一次见识到食物普通，服务令人不敢恭维，我就唔会再去啦。黎开坑口，真系搭车入科大食点心仲抵食d而且唔驶受d咁既气
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