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Came here randomly before having dessert nearby.It was quite gloomy upstairs and the air conditioning was extremely cold.I was intrigued why it was called Bird and Basket and not The Birdcage or Bird and Cage because there were more bird cages used as decor than baskets .Just ordered two items.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chinese radish puffs:The chinese radish in the middle was very bitter and salty with high MSG content.The pastry had so much lard in it that you could smell.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Rice rolls with sakura shrimp:The concept of this was good but they ruined the sakura shrimps because they have been deep fried to the point that they tastes bitter.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chili oil:Had to ask for it twice!★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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Had a light lunch with a friend. Thankfully didn't have to wait for a table and there is an English menu with a few meat-free options.I was looking forward to trying the seafood wasabi dumplings, but sadly they don't appear to be on the menu anymore So instead, we had mushroom and truffle steamed dumplings, pan-fried prawn yuba rolls, prawn and vegetable steamed dumplings, choi sum with oyster sauce and Shanghai-style cucumber and fungus salad.Mushroom and truffle dumplings were delicious. Nice taste of the truffles came through, but the skins were quite sticky so were difficult to eat. My companion loved these the most, however, and ordered another serving. Prawn and vegetable dumplings were good, infused with coriander.The prawn yuba rolls were my favourite. I'm a big fan of yuba and these had a nice, delicate crunchiness and were not too oily.Service was friendly and they were very helpful. I would come here again.
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既保留传统但又不失革新的点喜来今天晚上放工，后马上到太子点喜来享用晚宴。这里吃的东西跟一般酒楼没有分别，同样有点心和蒸饭，但地方比酒楼清洁和整齐。较特别的是，该店的选用塑胶咖啡杯，揉合了西式的饮用餐具，不可谓不算是突破传统。章鱼鸡粒煲仔饭与北菇滑鸡煲仔饭蒸得很香口，而且并不油腻，该煲仔用料新鲜，而酸姜皮蛋的摆放十分讲究，色香味俱全，只是价格较高。
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今日想食点心，去到一点心拎飞都话起码要等一个钟，由于太肚饿，所以就search下太子仲有咩点心可以食，又唔想去传统既茶楼饮茶，结果search到 点喜来。见到openrice既食评大家对佢好坏参半，决定要自己亲自试下，个个人口味唔同嘛铺头有好多茶叶卖，但你坐低食野，收$3位茶钱，茶无得比你选择之余，仲系用胶咖啡杯，饮完一杯佢再系保暖壶针比你钟意叹茶既朋友，呢到就唔系甘岩你啦。相反，想饮汽水奶茶呢到反而有@@2个人，试左7个点心海皇薄罉 ，做到好薄，有海鲜味，卖相精美，8件$26云耳叉烧肠，皮做得几靓，透视到面既馅，云耳唔太多，唔系好食到。不过食肠粉个皮靓系最重要流沙奶皇包，个包好软熟，流沙非常出色姜汁千层糕，味道交足货，非常有姜味，热辣辣既千层糕亦好Q另外饮茶常食既烧卖，凤爪，鸡札都系正常水准，没有特别惊喜
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下午茶时间又唔想吃茶记,行过点喜来又未试过这间,就走上去试试,上到去只得两枱客,而我一个人都要我坐单边两人位,大把窗口四人位都唔比人坐真系有点怪,无所为只想快快食完走.看见点心纸有下午茶有特价点心,比完本价钱平五六元,咁就叫了三个点心试试.牛肉肠,即拉肠粉够热,粉皮够薄又滑,而且牛肉馅料又够,好食!!!!虾饺,睇落几大粒,食落几爽口,虾肉弹牙,特价十八元食得过.......潮州粉果,想唔到最平,最有惊喜,起初以为同外边的一样,都是普通花生,沙葛馅,但食落个馅全部好细粒,好好味,皮 又唔太厚,可以加点辣椒油重好味呀!!!!!!
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