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“炙热味噌拉面+半熟蛋,炸鸡皮”($85+$13+$13)又一间就快结业嘅日本拉面店😢早几个月先喺湾仔搬过去中环咋😩呢间拉面店主打北海道炙烧味噌拉面🍜除咗原味味噌,仲有辣味噌/炙酱油拉面提供第一次嚟当然叫返碗原味炙热味噌拉面另外仲加咗只半熟蛋🥚同炸鸡皮🐔汤底味噌汤因为烧过所以有阵镬气🤣感觉有啲似港式小炒好特别🤣个人几钟意😍拉面用上曲面,入口弹牙叉烧得一薄片🙈配上姜蓉估唔到又几夹😛炸鸡皮几有惊喜😍一大片炸到超级脆口无论就咁食定浸咗落汤都咁好食😋反而半熟蛋就冇咩特别可以唔叫都得😂拉面店4月26正式结业,如果食材卖哂仲有可能会提早完想试嘅朋友真系要把握最后机会啦😢
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2021年4月面匠宣布在这个月结业，疫情持续加上有可能租金高企，由湾仔搬到中环只有一年多就停止营业，艰苦情度可想而知。味噌拉面在香港拉面圈属小众，都有几间拉面铺供应，但主打味噌而又用炙式的方法煮味噌得此一家。 为何味噌拉面在香港没落，由于味噌味道怪，加上香港没有几天温度处于几度，我认为在冬天下食味噌拉面最好食。此家面店主打炙味噌，味噌有阵烧焦的味道，一试难忘。 收到消息于是专程光顾，有可能是最后一次，4月13日晚上7时店子人客有三四个，要了炙热味噌拉面($85)，加了炸鸡皮($13)，还要了炸鸡炸章鱼烧($55)和可口可乐($12)，连我最讨厌的加一服务费，总费$182，小食价格似乎有点儿贵。 炙热味噌拉面好食，对于我这类只注重汤同面的大肥佬最好不过，你亦可加芽菜和加大面量，亦很过瘾。那般烧焦了的味噌味很好，再焦一点更好，拉面有姜丝亦是特点，将姜丝放入味噌汤，又辣又刺激味觉独特。烧鸡皮我爱食，炸亦松脆，加上大块亦不错。小食炸鸡亦不过不失，脆得来不觉得肥腻，炸章鱼烧未够多汁有点干，小食整体普通。 最后一试，虽然普通，但亦无奈~
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位处中环核心地段，是附近大量上班族牛餐的热门地点，但餐厅平日午餐时间大多毋须等候，质素可想而知。适逢二月中限聚令放宽至4人同枱，又懒得在open rice找餐厅，便与朋友到餐厅一试。餐牌选择不多，刚好足够每一款拉面(另有一款炸鸡饭提供)再加炸鸡小食，埋单大概每人100。饭后4人一致认为: 劣食，唔抵！ 拉面质素差劣，汤底只有咸味，像沟稀的䜴油，拉面口感非常似街市级数的伊面，肉量非常少，印象中只有2-3薄片，没有鸡蛋，在超市买的即食拉面的质素应该会更好。差不多的价钱在同一条街可以有十分多的选择。一幻，立体派，豕王等都是十分出色的拉面店。不要浪费钱金钱试伏
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At my first try, I tried miso tsukemen, which I thought wasn’t so good. However, my friend advised me that the signature miso ramen is good so I had the miso on my second try, which was pretty rich in flavor and good so I decided to make another visit. Because all restaurants were restricted to only open until 18:00 now, I called to make sure what time the last order was and the guy who answered the phone once said 17:20 but when he repeated, he clearly said half past five. I repeated back to him to make sure it was 17:30 and he agreed while the last order was actually 17:20. It was 17:15 and I made it to the shop at 17:22 and he refused entry and never admitted his mistake.The food is recommendable but I’d say, avoid. If they treat customers like this during such hard times, you may well be disappointed in some other ways. There are other good Ramen shops in the region.
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Small nifty store serving miso and soy based ramen. They also have a really affordable takeaway lunch menuThe environment feels like a small Japanese ramen place, and you order via the tick-box form. Be sure to look around for their seasonal menu as they also serve tsukemen - which you need to order with a server. Their noodle texture is really nice - a balanced thickness with a hint of chewiness. The tsukemen soup was well made with a very strong 'fish' flavour and was consistently thick (as it should be). Karaage chicken was served hot and had a nice thin batter - a bit on the pricier side compared to the noodles, but still enjoyable! Although their soft-boil eggs need a bit more of an improvement as the yolks were not exactly runny/soft - but otherwise a nice combo/meal!
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