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食家推介
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周月沾麵
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周月拉麵
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燒黑豚沾麵
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燒黑豚拉麵
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和牛壽喜燒風冷湯拉麵+4
睇戏之前去食沾面医肚，面嘅份量有大中细3个选择，拣左个中size，感觉刚刚好。叉烧好食好香口，汤底浓厚，面质弹牙，有点硬身不好消化，所以一定要细嚼慢咽，反而别有一番风味。
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Well done for getting through to Hump Day 🐫💪🏼 here is a bowl of delicious traditional Tsukemen to fill your belly 😋.Price ：$100-200ppQuality : 👩🏻🍳👩🏻🍳👩🏻🍳👩🏻🍳Recommend : 💖💖💖💖💖Service : 💁🏻♀️💁🏻♀️💁🏻♀️(Ratings out of 5).OVERALL: with 3 different locations (central/causeway bay/quarry bay), you can pick the noodle temperature, flavour-level (original, light) and noodle weight (100/200/300g) 😋🍜 You would feel like you’re transported to 🇯🇵 in their traditional shop design. Their signature dipping bowl is a savoury wave of umami, made with sardines, mackerel, kelp and soy sauce.DISHES:🍜 Grilled Kurobuta Pork Belly Tsukemen: great portion of homemade noodles where you can choose the chewiness (hard/medium/soft) – but it is the slow-cooked soup that really makes the difference, it’s been fermented for 18 months in a 100-year-old wooden basket which adds richness and depth. The pork belly is really tender and grilled to perfection, we all ordered extra slices 😬🐷 Perfect to be paired with some Japanese beer 🍻
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成日听人讲周月拉面好好味，行过铜锣湾咁啱见到就决定试下。入到店舖见到装修都好日式，环境较暗。叫左个黑豚香葱拉面同香辣沾面试下黑豚香葱拉面有三旧黑豚肉同半只溏心蛋，黑豚肉有啲细旧😅溏心蛋正正常常，但个汤底真系出晒事🙁唔知点解食落有浸枧水味，面既心感系ok既，但个汤底我真心唔钟意😢香辣沾面都有半只溏心蛋，其他啲配料系晒汤底到。日式既辣不嬲都唔算辣，呢款香辣沾面一样，咸味重过辣味好多。食完碗沾面之后可以叫店员加高汤落沾面汁到饮，加完都系好咸……我唔识欣赏。试完之后剚几失望，无下次😔
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介绍番 我男朋友香港最爱既拉面店( ˶˙ᵕ˙˶ )周月既酱油汤底系either love it or hate it既味道唔中意既人会觉得好咸/好酸/好油中意既人反而就会好中意佢既咸咸酸酸 重口味佢既酸味其实来自发酵过程系香港比较少甚至无主打酱油既拉面店所以大家会比较陌生有啲拉面店有搭单卖埋 但水准比较参差佢汤底有浓淡之分 图中为浓另外佢沾汁都唔系常见咁厚身挂汁佢反而系用油依附系面身(?)所以其实同平时一样浸一浸就够味即使未必人人接受到佢汤底佢面应该公认系做得出色既首先沾面最重要 fing得够干佢有小麦香 口感好弹牙但唔难咬同一样价钱可以任拣100 200 300g我地叫左200g都够了～蛋同叉烧粒都正常发挥啦✿✿✿✿✿✿✿✿✿✿✿Follow @lastbitematters for more
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一讲起拉面，一路都有听到唔少人讲周月，面鲜酱油房周月既沾面已经食左几年，佢既吸引力真系唔洗多讲，米芝连日式拉面，网络上一直都人气高企，每次系食饭时间过去既话都系要等一等位，而今次都唔例外。.🍚周月沾面今次一如以往地拣左周月沾面，凉面300g，有角切鹿儿岛烧黑豚肉、脆笋同香葱，但蛋系配味玉而唔系生蛋。首先个沾面卖相几好，沾面汁够浓，而面既光泽亦唔错，尤其佢既面比较粗，挂汤力较强，同埋佢既面系自家制，所以面既质感系可以控制。食沾面拣凉面会比较好，因为免得热面的话会痴埋一旧，依然保持弹牙。汤汁味道咸中带酸。酱汁面层看似多油，但食落并冇油腻感。食完记得要叫店员加汤落沾面汁度，有另一番风味。.🍚周月饺子食拉面唔叫饺子就好似差咁样野咁，饺子内馅唔算多，但胜在皮薄并带微微香脆。.总括然而，呢个沾面绝对系香港高质既沾面，最欣赏系呢度既面够粗身，质感爽口弹牙，细味下会有麦香。一定要试下。
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