13
14
2
等级4
109
2
2013-03-17 17 浏览
咖哩漢堡全城轟動,名號響徹大中華已經不必多提,說醜陋,也真的挺醜陋,雖說跟黑椒漢堡差不多,但當醬料是那種令人莫明的黃色,很難不令人產生無窮聯想。同場新品有再現江湖的鮮檸檬茶,對我這種茶魔,實在可喜可賀,味道當然也不算很好,茶香倒算有一點,但有愛茶者,有總比沒有開心。咖哩漢堡的外觀不必形容,其實味道不差的,珍寶版兩件牛肉夠厚,而咖哩汁亦略有誠意,甚具香料味,微微香辣,容易入口,雖然味道仍是快餐咖哩水平,但以麥記出品,算是意料之外的佳作了,當然,味道再OK,那樣子,還的確嘔心。
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咖哩漢堡全城轟動,名號響徹大中華已經不必多提,說醜陋,也真的挺醜陋,雖說跟黑椒漢堡差不多,但當醬料是那種令人莫明的黃色,很難不令人產生無窮聯想。
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同場新品有再現江湖的鮮檸檬茶,對我這種茶魔,實在可喜可賀,味道當然也不算很好,茶香倒算有一點,但有愛茶者,有總比沒有開心。
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咖哩漢堡的外觀不必形容,其實味道不差的,珍寶版兩件牛肉夠厚,而咖哩汁亦略有誠意,甚具香料味,微微香辣,容易入口,雖然味道仍是快餐咖哩水平,但以麥記出品,算是意料之外的佳作了,當然,味道再OK,那樣子,還的確嘔心。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
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抵食
用餐日期
2013-03-15
用餐途径
堂食
等级4
141
0
2011-01-25 10 浏览
最喜歡這店新穎的裝潢.而且此店較少人,比較舒服和寧靜.麥記的食物很多很高脂肪,不健康.但有時逛街太久,要趕回公司唯有光顧.個人覺得比較健康和抵食是開心樂園套餐. 不用途20也可以有一餐,而且有玩具.最佳組合應是粟米粒+漢堡包+飲料(如橙汁或牛奶).粟米粒好清,起碼有纖維,當然,如果不是基因改做就更好.
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最喜歡這店新穎的裝潢.而且此店較少人,比較舒服和寧靜.

麥記的食物很多很高脂肪,不健康.但有時逛街太久,要趕回公司唯有光顧.

個人覺得比較健康和抵食是開心樂園套餐. 不用途20也可以有一餐,而且有玩具.

最佳組合應是粟米粒+漢堡包+飲料(如橙汁或牛奶).粟米粒好清,起碼有纖維,當然,如果不是基因改做就更好.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2011-01-03
用餐途径
堂食
人均消费
$19 (午餐)
等级4
541
4
2010-08-11 24 浏览
下午五時後,漢堡飽套餐只需二十元,有熱奶茶、漢堡飽和薯條,加六元買個芋頭批,巳是很豐富的一餐。雖然知道熱量很高,就安慰自己,不常吃,不要緊。熱奶茶頗香滑,有點港式風味呢;漢堡飽熱燙燙,牛肉漢堡也不會乾硬;薯條就不好,沒有什麼薯味及乾乾的;芋頭批內裏熱漿燙滾,外層脆,但味道有點假。
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下午五時後,漢堡飽套餐只需二十元,有熱奶茶、漢堡飽和薯條,加六元買個芋頭批,巳是很豐富的一餐。雖然知道熱量很高,就安慰自己,不常吃,不要緊。
熱奶茶頗香滑,有點港式風味呢;漢堡飽熱燙燙,牛肉漢堡也不會乾硬;薯條就不好,沒有什麼薯味及乾乾的;芋頭批內裏熱漿燙滾,外層脆,但味道有點假。

豐富
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漢堡飽
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熱奶茶
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芋頭批
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環境
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2010-05-17
用餐途径
堂食
人均消费
$26 (晚餐)
推介美食
漢堡飽
熱奶茶
等级4
Who would've thought there is much to write about McDonald's? The truth is -- there isn't.There are at least 7 McDonald's in Wan Chai alone, with this one as the latest opening. With jacked up prices and shrunk sizes, it doesn't take an expert to figure out that a lot has changed. What hasn't changed though, is the consistency in quality control -- what used to be standardized "everyone gets the same thing" quality has now transformed into personalized "everyone can have a little something diffe
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Who would've thought there is much to write about McDonald's? The truth is -- there isn't.

There are at least 7 McDonald's in Wan Chai alone, with this one as the latest opening. With jacked up prices and shrunk sizes, it doesn't take an expert to figure out that a lot has changed. What hasn't changed though, is the consistency in quality control -- what used to be standardized "everyone gets the same thing" quality has now transformed into personalized "everyone can have a little something different". More ketchup, hold the mustard, no onions, more pickles..etc. You can even skip the sausage in the sausage egg mcMuffin, and they'd charge you full price. It's the age of personalization based on choices, and we make no apologies for the step forward. This, after all, is an age where choices are valued.

In the newly renovated McDonald's here, you need to go down a flight of stairs to reach the counter, not so convenient of a feature if the store is expecting lines at lunch. Facing the counter is a long corridor leading to an enlarged space full of tables, with a full long communion table in the middle and short stools to match. It's where diners are forced to make friends with (and make space for) the person next to you. There are some comfortable seating, the chairs look nicer but why wouldn't they consider swapping it all into comfortable seating? Oh wait, it's FAST food after all...

While the kitchen is on full force with their jitters on the very first day, it's crucial to note that despite made on order, the burger tasted exactly what it would taste like elsewhere, and the hash brown, dripping with oil, has the pleasant crispiness but also the soaked-in-oil-for-too-long greasiness as well, and from someone who has had McDonald's as a kid, these little patties are nowhere near a 'good' hash browns. The coffee, however is what I came here for. It's not exactly the best, and in no match with a real coffee place like Cafe Corridor in CWB or even the newly opened Kenon just 3 blocks away, and coming out of a machine on the spot doesn't help the fact that its slightly too smoky aftertaste is killing the beverage and certainly not the best palatable thing out there for an early morning at work.

Then why would people still come?

Convenience -- Our habits or choices driven by how easily something is delivered to us. It also has a certain sense of comfort knowing that something is going to fill you up with the exact way it tastes the way you know how. There is nothing wrong with finding comfort in something you know how it taste without having to taste it, and relying on them when you need them. Even I will guarantee my return for yet another cup of coffee when I needed a quick a caffeine fix, be it early in the morning before work or 2 in the morning on deadline days (This shop opens 24 hours a day). If there is anything that may drive some people away, it's the flight of stairs (the people with bad knees, or chronic laziness to walk them).

So yes, there is likelihood of returns for a coffee should that be necessary to make my day flow just a tiny bit better, or smoother. Food...not so much, and the smiles that used to come "free" from the staff. There's certainly not many freebies around, as those come in very short supply, and not just in this shop alone.
A catchy picture by the counter.
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Not the best, but beat the distance.
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There are some comfortable seating.
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Crunchy but overly-greasy hash browns
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Not very practical corridor.
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Plenty of Seating from couches to stools
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
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抵食
人均消费
$22 (早餐)
推介美食
A catchy picture by the counter.
There are some comfortable seating.
Not very practical corridor.
Plenty of Seating from couches to stools