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云吞面需然细碗，云吞也细粒，但皮薄涵靓都几好味。汤底一般不太油腻，面的韧度适中不难咬。蚬介鲮鱼球，够新鲜热辣，蚬介不腥好味。一般茶餐厅环境，坐位舒适环境尚算清洁，茶餐厅式服务。
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在上环考完试后很疲累，想食一顿好的慰劳一下自己，上openrice寻找一轮，最后决定要去食出名的麦奀记云吞面！初时很担心这类‘名店’，尤其在星期六要排好耐队，哪知道去到店内‘吉吉如也’，大大的店只有两台客人，基本上任坐的样子。我随便找了个卡位坐下，再望下餐牌的价钱，感觉似乎都几贵，不过难得经过呢头，豪一次又如何呢！因为没什么胃口，所以点了个简单清爽的虾子捞面。先试一口捞面，虾子满满地覆盖在面上，卖相不错；但味道令人很失望，面条虽然没有我最讨厌的碱水味，质感却是黏糊糊的，尤其是底层那堆，被猪油黏成一饼饼，感觉都有点呕心；至于虾子，味道也没什么特别，咸咸地却不够香口。幸好那碗大地鱼汤味道不错，充满浓郁的咸鲜味，而且一点也不腥。食完捞面后不算太饱，原本是打算试多碗净云吞的，但在这么著名的店舖，捞面却是如此质素，确实有点骇人，试一次已经很足够了。
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7pm - Just finished meeting, looking for PCCW to reconnect my WIFI and saw this branch of Mak's Noodles. I once promised myself that I'd never not go into a Mak's if I see one.7:05pm - Ordered the noodles with wonton. I like their relatively small portions with, from my point of view, perfect ratio of noodles to soup to wonton.7:15pm - Really satisfied... the lady at the cashier told me to come back with my friends. I will.She also told me about their branch in Richmond B.C.Will try that too if I ever go to Vancouver.
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I usually visit the 永吉 Street store as its more accessible to me, even though that isn't impressive in many ways. One day, I walked a little further to the western end of town than I normally would and walked into this shop for some noodles,埔鱼捞面 - The noodles were above-average but not exceptional. It lacked a bit of eggy taste but the texture was great in that it was 'uneven' in the strands like hand made pasta. I believe this is hand-beaten still? Not certain.The Dried Fish Floss was really good, it wasn't bitter but it was really aromatic, more so than the one at Yeung's Noodles (which I've been twice). Surprisingly it also seemed better than the 永吉 忠记. The soup was way better as well. It has a very strong flavour from the roasty 埔鱼, also a bit of Shrimp Roe as well as likely chicken or pork broth taste, but all of which was overwhelmed by the fish part. I didn't mind as it was really enjoyable despite being a bit pungent and 1 dimensional as a result. Wontons Plain - The wontons are more prawns than pork, but the wonton skin was slightly over-boiled. It reminds me of HK style 'specialty shop' wontons in general rather than the more porky ones in lesser HK wonton noodles or the Macanese wonton shops.Its above-average but not impressive.Wonton Noodles -The Soup base is slightly weaker than the one which came with above 甫鱼捞面 - this is expected but was still quite good. Usually the 捞面 has a stronger broth - some people dip these noodles into that strong soup before consuming, but nowadays its not as 'popular' as an eating method in Hong Kong (I think?). Its not dissimilar to eating cold/hot Japanese Soba with dipping tsuyu.The noodles in the wet soup rather than in the dry noodles dish was ok-good, it wasn't artificially too crunchy but chewy nonetheless. It lacked a bit of desired wheat or eggs taste though. Overall I still enjoyed its slightly irregular noodle strands but I like the original Mak's Noodles' noodle a bit more.*******************************Overall, I was initially quite shocked that the quality of the noodles, especially the 'soup base' here was so much different to the 永吉 version. I can tell because I've eaten that quite a few times and compared to my first time to here, I picked it up right away.The shop lady actually asked me whether I liked the version here or at their other outlet and I said there was a fairly big difference. She then proceeded to tell me that even though the wontons are the same, the soup base in both shops are completely different. They use much better quality products to make the soup here, plus I also thought the noodles cooking timing is better too. The price difference between the two is also very obvious, its much more expensive at this outlet barely 500m away !!! Overall, I must say I really enjoyed the Wonton Noodles here, especially its soup base. Its DIFFERENT from say the original Mak's and Chi Kei's and just about anything else - here, the emphasis is on the strong taste of the dried fish floss, you even get a bit of it in solid form at the bottom of the soup bowl! Wontons: '4'Noodles: '3.5'Soupd: '4.5'
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今日好热,行行下又有点肚饿在麦奀记和隔离舖之争下...拣了麦奀记阿姐好有礼貌, 好少可面店会带埋位,抹埋张台先叫你坐又无催我落order点了牛腩云吞面$41只系得3块牛腩仔加2粒云吞, 有点失望因为$41,对于学生来说都叫几贵...牛腩系好入味,但有少少干...!云吞, 第一次食鲜虾云吞,入面有两旧细细地的虾肉(唔知点解食落去无味)我都系比较喜欢吃有猪肉的云吞多D下次...应该试下食虾子捞面或鱼汤米线我见到多OL都食鱼汤米线..而且鱼汤好香一路食面时 阿姐一路执台阿姐真系好勤力,抹得好干净!好少餐厅面店d阿姐会咁清洁
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