影片
入去坐低15分钟冇人serve, 出面d单又乱晒龙，以前都冇咁夸张，但近两次已经越来越差，估唔到寻晚仲要咁，即刻走人，食物已经唔系待别好食，d鹅时得时唔得，系d人贪平去买两𩠌饭多
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today is the first day after chinese new year.half of the restaurant are closed. goose restaurant 鹅皇馆 is chinese name directly translated from its signature dish - roasted goose. thats why i ordered it for my first working day lunch.taste: it is real goose meat, u can tell from its tastes and meat texture. the goose chest is longer than duck size. some of the fake restaurant use duck to substitute goose due to its cheaper price.the goose skin is crispy, full with goose oil. the rice serve with goose soybean saurce which has some chinese herb taste. from the picture i taken, the size is big enuf for adult. and its surprising just cost 55$. with free hot drinks. thats why i can tell its 对得住天地良心。 normally roasted goose cost above 68$ for set lunch. here is the only place i found thats below 60$.
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Maybe the worst “siu may” I have eaten so far. The chicken is fatty oily, with a very thin layer of meat, and the meat is rough. Goose should be their best, the smoky aroma is good, but the goose is very dry and meat is lack with goose aroma. Cha siu is better then the above but still not average standard.
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估唔到呢度啲食评同影相都系同现实有偏差嘅，简直信错咗！事关今晚姐姐煮𩠌太差劲，所以谂住买外卖加送，谂紧要四份一只上妆好啊，还是半只烧鹅好，最后因为知道姐姐冇煲饭俾我哋，我哋都系买一个外卖饭盒。睇住个餐牌有相真系好吸引，有乳猪五宝饭，有烧鹅鹅片饭，睇埋佢侧边啲相真系好吸引。同老公商讨左一会佢想食双拼饭，最后拣左一个双拼饭烧鹅拼烧肉饭，点知呢旧烧鹅呢，后悔一开始冇影相，一路食一路嬲，𠮶盒饭成$60一个双拼外卖饭，就求其揾一够劲肥嘅烧鹅切，六旧里边得两旧细的有肉，其余𠮶啲都系肥膏连皮！烧肉一样差，𠮶旧烧肉似隔夜，D肉唔系白雪雪，似隔夜。买外卖唔应该系咁！我睇佢啲食评啲相好靓㗎嘛！返到屋企打开真系越食越嬲！
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经过大角咀，肚很饿，突然好想吃炸鸡脾。见到此餐牌很吸引，鸡髀沙律配红豆冰是一绝，于是就入餐厅即刻order。环境还可以吧，普通茶餐厅的样子，没可能很干净。等了片刻，鸡髀到后…嗯...给餐牌的样子误导了，原来是没有沙律的...鸡髀炸得比较久，有点儿干，上碟的时候很油呢...至于红豆冰，我觉得还可以，红豆大大粒，甜甜的，$26 就有鸡髀加红豆冰，附近除了m记，也没有这么便宜了。吃完才知道，他们的烧鹅濑好像比较出名，他日有机会才试试吧。
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