鴻福堂

营业中

休息中

夜晚晏左收工，好夜先至返到去屋企，有少少肚餓，所以周圍搵小食成10點幾，見太子地鐵站有好多鋪頭未收，其中一間就係鴻福堂我見仲有人幫襯，所以就行去睇吓有咩食呢間鴻福堂都變咗好多元化，餐牌都豐富左好多～連飯團都有得食，太誇張可能佢出左好耐，我見識少，宜家先知 不過價錢就有啲貴，好似燒賣咁就$15得六粒 我最後叫咗茶葉蛋，因為都係比較鍾意食茶葉蛋，同埋佢標榜係靈芝🤣好似好健康好補咁拎上手已經熱親 茶葉味滲到入蛋度，超正不過食到裏面就冇味了～不過偶爾食一兩個都幾好

感冒好之後一直都有咳，氣管問題始終未解決，好頭痕...大家都話豬肺湯對患氣管敏感人士有益，平時比較少飲呢類湯，屋企都冇煲過豬肺湯，今日路過鴻福堂，見到有杏汁金腿豬肺湯，決定試一試。見到佢寫住：補肺，潤肺，以形補形，豬肺補肺弱，配合南北杏，潤肺止咳平喘，淮山蓮子健脾斂肺，再加上金華火腿提鮮，對肺糸虛弱，容易感冒有裨益。乳白色的湯好濃郁，有幾舊豬肺湯渣，杏仁昧好濃，飲完之後真系咳少左，真糸不敢相信效果咁好。另外都買左川貝枇杷葉鱷魚肉湯，又系一款益肺化痰，止咳止喘的湯。不過無論味道定效果，我都偏愛杏汁金腿豬肺湯。

星期四突然覺得天氣很乾， 頂唔順買左兩枝潤唇膏不停搽，但原來發覺手腳搽完hand cream都無用，心諗內在都要潤一潤，就走左去鴻福堂睇睇。點解有香港寬頻廣告既😂😂唔想無啦啦飲個湯，就睇睇飲品，例如火麻仁，杏仁露等等，點知俾我睇到花膠冰糖雪耳甘露飲品，依個仲唔夠潤？ 成份有紅棗，雪耳，桂圓，馬蹄粉, 花膠同冰糖，都係滋補的食材～花膠含豐富膠原蛋白，補而不燥飲品都算清,唔會太甜唔會lim 口。好多雪耳粒粒響底，“飲”落清潤之餘，又夠矖口感同爽口，而花膠。。。。。當然無食到啦，Wakaka!廿幾蚊枝飲品，有你都唔敢食啦XD呢枝飲品夠矖滋補，潤澤肌膚，唔太甜，飲完幾舒服，返屋企再敷塊mask, 實行内外滋潤一番！

papaya hokaido milkthere's papaya meat inside and very fresh~ 每啖都有~the milk is very creamy and very sticky, is a kind of 3.6 milk~overall not very sweet, just like drinking creamy corn soup~after completed the whole bottle, very full....chicken bone grassat first very sweet due to high content of sugar, but after taste is not very sweet at all...recently eat so much hot gas thing so after drinking that i feel quite comfortable...as a whole, it's quite 足料, not very dilute~

turtle jellyit's not very bitter in taste even i dun add any syrup, well i think it's effective for me coz after i ate that my sore throat is recovered.siu maiit's spongy and this is made of fish....quite healty, add some soya source is better~tea eggthere's tea taste inside the egg!, when i open the plastic bag i can smell of that!, there's "fa chiu 8 angle" taste as well~ the outer layer of the egg is quite soft, not tough, and it's hot when they give me, good to eat it in winter!the cashier i

零九年十月上旬幾佩服鴻福堂請來名食家替傳統湯水作宣傳包裝外，與及不時加入新系列家用外賣食材外，更因時而變加入更多的「增值」項目。這天要替八達通增值，附近苦無「7仔」或「O記」，借問聲後原來這裡除了可容八達通o都o都外，亦有增值服務的，排隊期間又見廚櫃的飲品幾吸引，就來支揚枝甘露吧。稱得上港式名物，味道偏酸了一點，但味道還是較鴻星加糖的「甜版」天然，喝起來帶點黏潤如下了粉般的，是加了乳化劑嗎？$16／支，不平宜的，但衛生方便也有一定的市場價值。

買了一個下午茶，6粒燒賣+1隻茶葉蛋+1包木瓜雪耳糖水。燒賣係比街邊檔好食，無咁粉又唔會有碎骨之類。茶葉蛋一如以水準，無茶味，淨係得個咸字。第一次試木瓜雪耳糖水，估唔到又幾好味喎！唔會太甜，雪耳淋滑，而木瓜就有少少爽口，唔會淋pat pat。冬天飲都幾滋潤嘅！

最近先知原來鴻福堂有下午茶，由$20至$25。買了個$20 餐，有6粒魚肉燒賣，一隻茶葉蛋加一枝楊枝金露。燒賣幾好食，好過街邊o個d得d粉燒賣。茶葉蛋就唔得，完全無味，無茶葉味，只係得d咸味。楊枝金露好甜，有好多西柚肉同西米。如果唔揀楊枝金露，仲可以揀糖水或"夏日三寶"。原來夏日三寶可以任揀一枝飲品，比楊枝金露仲抵。

買了枝鴻福堂新推秋冬系列飲品 --- 竹蔗馬蹄海底椰。好清甜，飲到有竹蔗味，又唔會太甜。馬蹄細細粒爽口；海底椰又係細細粒，仲有好多，超有咬口。仲有蛋花，口感倍增。

買了個$12瑤柱蘿蔔糕。好細兜，咁就要十二蚊，有點兒不值。數條瑤柱線，仲有D肉碎同蝦米；中間無咩餡，蘿蔔絲唔太多。勝在夠熱同無味精，又飽肚，係比較健康之選。

買了枝杏仁露，雪梨海底椰，同兩隻茶葉蛋。杏仁露味道很濃，很香杏仁味。雪梨海底椰好清潤，清爽，又解渴。茶葉蛋雖然殼已爛，但唔入味，好明顯係茶葉汁唔夠濃或煲得唔夠耐所致。

龜苓膏夠味，苦中帶甘。質地幾挺，唔會太稀。雪梨茶：幾好，唔係超甜o個隻，甜度適中。有梨味，又唔會帶酸，幾清潤。