影片
开饭介绍
由米芝莲星级名厨「厨魔」梁经伦打造的粤菜食府，其招牌北京烤鸭经过熟成处理，皮香肉嫩；另外亦融合传统粤菜与现代烹调手法，创作别具新意的精美点心、小菜等佳肴。
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营业时间
今日营业
11:30 - 15:00
18:00 - 22:00
星期一至日
11:30 - 15:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
优惠
Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Easy Parking | Restroom Cleanliness🙂Wheelchair😠 Pet Friendly | Cake Cutting Fee | Corkage FeeThis restaurant has 2 branches in Hong Kong. The one I went to is in Quarry Bay Taikoo Place. They serve dim sum and stir fry dishes at lunch. They have business set lunch menu too. It’s a decent place, ambience is excellent! Their signature dish is roast duck! We ordered one to try. It’s great… The skin is crispy and meat is tender. The taste is fantastic and it’s hot when served. They have many different kinds of dim sum. Food presentation is great and they all are hot when served. They have restroom inside the restaurant and it’s clean! It’s easy to access there by taking bus, tram, minibus and MTR. Quarry Bay station exit A and walk 7min. There is underground parking lot in the building too. They do charge corkage and cake cutting. Price is relatively high but with the food quality & great ambience, it’s worth. There is big window on one side, so there is view and bright!
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🥢首先讲讲北京填鸭。这道菜以其独特的烹调方式而闻名，外皮经过精心处理，烤得香脆可口。当你咬下去的时候，可以感受到那股浓郁的鸭油香气，肉质则是鲜嫩多汁。餐厅会提供薄饼、京葱和甜酱，让你可以自己卷起来吃，每一口都是享受。这道菜不单止是味觉上的飨宴，更是一种视觉上的享受，色泽金黄诱人，让人忍不住想拍照分享。🥢荔枝山楂咕噜肉。这道菜的特色在于它的甜酸口味，搭配上炸得金黄酥脆的猪肉，每一口都能感受到肉质的鲜嫩和外皮的酥脆。荔枝和山楂的搭配令整道菜更加清新，不会过于油腻，反而带出了一种清爽的感觉。这样的创意组合让人印象深刻，绝对是值得回味的一道佳肴。
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片皮鸭好多地方都有但好食嘅片皮鸭真系可遇不可求！除咗高价位嘅中菜馆之外💸呢间太古坊嘅鸭大哥就系CP值高嘅片皮鸭餐厅啦！同事推荐嘅呢间餐厅 (仲讲明话系太古坊分店)好啱带长辈一齐嚟食因为餐厅位于环境恬静嘅太古坊附近超级chill，空气又好！行上嚟呢间餐厅途中亦唔会见到好多人好舒服好啱I人😆食物方面好多道菜都好有惊喜菜式好精致，味道亦好正！长辈们都赞不绝口👍🏻主角片皮鸭要喺订位时预订先片嘅油脂好充足，但唔会太漏够热又够脆，拍得住贵价中菜厅水准同事果然冇介绍错啊！
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食物质素于同区性价比高，服务招呼妥当，上菜迅速，环境亦非常宽敞。虽然系有少少唔就脚。行远少少离开太古城中心，还比中心嘅酒楼上好。唔使等餐死都冇位食饭。现在仲有折添好抵呀。
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周末打正鲗鱼涌居民点心半价旗号来帮衬，安排我们在偏厅一张在收银机旁的四人台，经常在我和奶奶之间工作，相当滋扰，以为是茶餐厅。姐姐的服务也ok，但大佬态度差，问厕所在哪儿，竟然答：直行转左咪系啰！大佬，条又黑、又暗、又湿，差！
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