影片
招牌菜
食记 (26)
We, two, have visited this restaurant several times. We like their pig lung soup but haven't seen it in the menu for long time. disappointed!.Yesterday, we tried it again. We orderd (1) the suggested twin dishes: fish roll of half fish + Jie Jie Chinese lettuce and (2) Um Chun chop shue served with lettuce . Fish roll is still up to standard. Jie Jie Chinese lettuce is fresh with the exotic marinated shrimp egg smell. Fairly good.However, those lettuce leaves served to roll up Um Chun chop shue are not fresh (i.e with rusty rim and too soft in texture). I've mentioned it to the captain when I asked for the bill. Hope that they will improve.The free dessert - Pumkin "west rice" porridge is not too sweet. Overall: If you think about fish roll, Tai Leung wild chicken roll, and Shrimp Wo Tie, you may try this restaurant. Others, you are trying your luck, bros.
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写食评前看到好坏参半...7 : 6, 铜锣湾店试过了, 今晚试试荃湾店, 就看看我今晚的遭遇吧!星期天...六点几去到, 只有一两枱客, 我们被安排在靠边四人位, 部长介绍每枱可选一种特价菜式, 我们选了清蒸海斑仔, $58 (约14两), 另叫生啫农家菜, $5x, 后者先上, 砂煲烧热, 倒下虾酱再将生菜拌匀, 好再唔太咸, 生菜都几爽脆! 然后等了大半个钟...条鱼都未上, 问了一位姓梁主任, 她以教训式口吻回应....条鱼生㓥, 新鲜蒸...梗耐啦, 如果即上, 你都唔敢食啦! 无耐地...再等了约十分钟, 就黎啦....大小足秤, 够滑, 有啲位置几实下, 以 $58斑仔都几抵, 不过, 连白饭两碗, 前菜, 茗茶加一, $172, 抵唔抵就真系见仁见智! 市道差, 人手不足, 举手既客都好多, 食物环境还可以, 但服务就真系麻麻地!
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妈咪生日，谂住揾间酒楼食个全包宴，平时都有到凤城饮茶，食物质素不错，认为夜市食饭都唔会差我去边，点知就咁就出左事.............花姿虾仁: 都几好味既，不过不失啦炸鲜奶拼野鸡卷: 炸鲜奶尚可，鸡卷好似翻炸过咁，咬落有渣鸡丝生翅: 都系一般货色，味道一般 我地将辽参改左上汤龙虾伊面，点知成个餐，最差就系呢一个，真系唔好味蒸啜鱼及贵妃鸡: 冇特别，又唔系难食啰........ 寿包: 个卖相认真吓人，一d宦唔靓，好失望呀糯米反: 呢个我都欣赏的，几好味可能我要接受千几元的全包宴，质素就系咁，话晒都包晒加一，饮料各样，不过我自己就会继续去饮茶，只系唔会再食全包宴
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15/11/2008去饮下午茶都几多人呀我地叫左碗烧鸭檬粉,味道真系唔错,不过碗野入面有d不知名既黑色野炸粉果几特别,入面系包虾食完炸就系蒸既粉果,味道真系一般咖哩蒸土鱿,d土鱿都几爽,咖哩都够味叫左芝麻蛋散,不过漏左单
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妈妈星期六放假的话，一定来这里饮早茶。鲜虾腐皮卷，够香，虾爽。鲜竹卷普普通通。黑椒牛仔骨够惹味，不过肉贵，份量较少。星期六早茶也有特价，感觉很超值。^^
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