鳥駅

🍶中环 | 鸟駅 | 烧鸟解剖图鉴 🍣🅰️ 三黄鸡鸡汤乌冬 💯不是串烧不好，而是鸡汤太惊艳!! 是日MVP, 黄金胶质爆棚，三黄鸡熬十小时的浓汤挂满稻庭乌冬，吸溜时黏住嘴唇的幸福感🐔  🥗前业季节沙律 ：牛油果, 车厘茄，生菜盖上粉樱透光的鸡肉刺身，蘸自家制日式油醋汁，酸味刺激醒胃🍅  山葵长芋：长芋条爽脆，配上山葵辛香窜，好refreshing  🔥 烧鸟五重奏 鸡甲状腺：薄盐轻烧锁住半熔岩质感，咬破脆膜味道浓郁。大葱鸡腿肉；腿肉缝隙嵌满炭香，葱段带甜，经典组合。鸡翼：刷了酱油烧成琥珀焦壳，外脆肉嫩🍗  鸡胸软骨 ：听觉系美食，软骨在齿间蹦跳如跳跳糖。鸡心：爆汁! 果然系一只鸡只得一粒既鸡心，肉味浓郁。串烧安格斯牛小排：油花四溢，wasabi融化在肉纹间，辛呛与脂香合而为一的美味。白鳝：烧烤锁住胶质，鱼皮香脆，鱼肉弹牙多汁。 猪肋条：猪油香恶感×幸福感的表现蘑菇，芦笋：爆汁，健康又好食。明太子烧饭团：锅巴控至爱，日本米捏成三角后炭烧，焦脆米粒镶满爆籽明太子酱，海苔包著吃咸鲜脆香。  🍨 甜点终章  豆腐雪糕：雪葩的口感，浓郁口腐味。焦糖大福：麻糬烟韧，配雪糕又几夹。  …Read More

🐔南蛮鸡丼 ($168)午市套餐包左厨师精选渍物3款，有醋渍蒜头、柚子萝卜、糖渍合桃，超级开胃☺️蚬味噌汤好足料有齐萝卜、豆腐、紫菜、蚬同葱花🥣，时令鸡前菜系茶碗蒸，好嫩滑👏🏻主菜南蛮鸡配红米饭素，南蛮酱有洋葱粒🧅，酸中带点咸香，系炸鸡块嘅灵魂🍗用嚟拌饭一样好食! 唐扬炸鸡啖啖肉，保留到少少肉汁唔干👍🏻👨🏻‍🍳午市Omakase ($328)特别日子可以一试嘅Lunch time omakase，呢个价钱嚟讲性价比都几高😍前菜有厨师精选渍物3款、时令沙律系三文鱼牛油果沙律，配醋汁好清新🫶🏻同样有茶碗蒸慢煮三黄鸡汤🐔超级推荐!!!系全餐饭嘅MVP😇鸡味超浓，啖啖精华好似呑左一只鸡落肚咁🥹饮完超回味🙆🏻‍♀️🍢鸟串4本🐔鸡颈肉鸡颈肉好嫩仲有啲juicy😚🐔烧鸡翼烧到少少脆皮但啲肉唔柴🐔烧鸡皮🐔鸡软骨两者都好有口感🤩鸡皮爽口带点烟韧，鸡软骨好脆😋🍢牛串/豚串/海鲜串2本🐟鳗鱼烧得恰好，外皮有少少脆布满鳗鱼汁，鳗鱼肉嫩滑🐽猪肉腩猪肉腩系半肥瘦，配左烧汁烧得好香口🍢野菜串2本秋葵、蕃茄🍚迷你乌食事亲子丼，蛋同鸡都好嫩滑仲好啱送饭🤗…Read More

餐厅分咗两边，一边系用餐区，另一边系酒吧，气氛都几chill。装修以木系为主，带点日式居酒屋嘅感觉**串烧**重点推介佢哋嘅串烧！全部都系现场即刻烤，所以特别香！我哋叫咗芫荽豚肉卷、车厘茄腩肉卷、鸡膝软骨、大葱鸡肉卷、烧鸡心同牛横膈膜。芫荽豚肉卷嘅芫荽味好香，豚肉juicy；车厘茄腩肉卷嘅车厘茄爆汁，配上腩肉嘅油脂香，真系perfect match！鸡膝软骨爽脆弹牙；大葱鸡肉卷嘅大葱好香甜，鸡肉嫩滑。烧鸡心处理得唔错，冇腥味，口感弹牙。牛横膈膜肉味浓郁，口感丰富。钟意饮酒嘅朋友，呢度嘅串烧真系送酒一流！**小食**烤枝豆，热辣辣，送酒一流。**主食**鸡汤乌冬配烧饭团。鸡汤乌冬嘅汤底清甜，乌冬弹牙，烧饭团外脆内软，食完串烧之后，食碗暖笠笠嘅乌冬，真系好舒服。**甜品**柚子雪糕加豆腐雪糕。柚子雪糕清新，豆腐雪糕口感绵密，两者都好啱做饭后甜品。餐厅分咗两边，一边系用餐区，另一边系酒吧，想静静地食饭或者想同朋友饮返杯都可以！…Read More

Chic & relaxing yakitori & sake bar towards the street's end We began celebrating my horoscope month early this year, the yakitori and hospitality in this setting gave us an absolute enjoyment, and we ended up exalting the food and the vibe in full contentment. Lounges for boozy catch-ups, and lockers for your bags, are both available, so you can completely put your chores down and relax here with a fancy yakitori getaway.Seat yourself comfortably around the kitchen island and spectate the chefs chargrilling the skewers, because you will appreciate how smokeless and well-controlled the fireside was. Every skewer was stunning (both a-la-carte, and omakase available), made out of fresh produce and carefully seasoned and cooked. My personal favourites of the omakase set tonight (HK$ 728 /pax) were:10/10 Tori paitan (鶏白汤), this was the best chicken white broth I've tasted in HK so far, cooked for 10 hours with locally raised three-yellow chicken, the flavour was at its finesse, I assure you. You can order just the soup, or you can opt for the addition of some fine made udon;Crispy skin-on white eel, so beautifully sectioned, spongy flesh and highly delicious grilled skin;Cheesy rice cake, which the chewy rice outer was so different from the regular ones, you could tell there's something special about the choice of starch and ways they handled the rice cake;Smoked daikon studded with cream cheese and sliced- this was another masterpiece, crunchy, smoky and velvety at the same time, the presentation was second-to-none since it looked like sliced truffles laying on a delicate stone crafted bowl. We were so happy, another best part was the short greetings in well-articulated Japanese from the smiling staff. Definitely felt like dining in Tokyo. …Read More

鸟駅 主打日式烧鸟的串烧酒吧餐厅，以鸡的不同部位入馔，全部即叫即烧。餐厅环境阔落，坐得舒适，适合三五知己聚会，边食串烧边小酌。午市厨师发办套餐🥗沙律是牛油果带子沙律，带子新鲜，鲜甜爽口。🥣慢煮三黄鸡汤 味道超级浓郁，好creamy，饮晒一滴都冇剩🫔是日鸡料理 慢煮松露鸡卷，鸡卷肉嫩细腻入味，松露香气突出。串烧方面，鸡肉各部位都烤得刚好，外香内嫩。🔥大葱鸡肉串：鸡肉嫩滑，配上微焦的大葱，葱香和鸡肉的鲜味互相提升，简单盐烧就已经好出色。🔥鸡大腿串：肉质特别嫩滑多汁，外层微微焦香，咬落去油脂分布平均，口感非常丰富。🔥鸡翼串：皮脆肉嫩，烧得刚刚好，鸡皮香脆而不油腻，鸡翼肉质细嫩，盐味带出鸡肉本身的鲜甜。🔥鸡软骨串：爽脆有咬口，外层带点焦香，内里保持弹牙。🔥野菜串的车厘茄和秋葵都很多汁，解腻又健康。🔥牛横隔膜串：肉质鲜嫩带有牛油脂香，汁烧酱汁浓郁🔥猪肋条串：带有丰富的肉香与微焦外皮，肉质弹牙多汁🍛迷你亲子丼饭量刚好，日本鸡蛋好香好滑溜，鸡肉份量十足午市套餐🍲餐汤蚬味噌汤以蚬仔熬制浓郁的日本味噌，汤头鲜美🥚茶碗蒸蛋加入了嫩滑鸡肉丁，蒸蛋质感非常细腻滑嫩，鸡肉与蛋香完美融合。🍜鸡白汤鸟冬配慢煮松露鸡卷，汤底极浓厚，乌冬挂汁够烟韧，松露鸡卷吸晒啲鸡白汤汁串烧水准高，鸡肉部位选择多，配搭清酒或啤酒更有居酒屋气氛。服务亲切，适合朋友聚餐或收工放松下，值得推荐比大家🤤…Read More