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Omakase dinner. Highly recommended by brother.Counter seating 6 with separate table seating 4. Some ad hoc alfresco seats available (perhaps for Winter…)Electric grill. Chef proudly noted that his lung po chicken was sourced from Yuen Long- mostly female.Here’s what we had.Smoked chicken with raw onion that has been processed, (which- as noted by chef- we could eat carefree as it wouldn’t give us bad breath).Chicken Breast with yuzu pepper Chicken neck Chicken neck skin. Chef noted that his menu offered skin from various parts of the body; eg skin from the tummy area was generally more thick and fatty; local diners preferred them a bit crispier- hence he picked skin from the neck Drumstick Chicken with leek Kidney Diaphragm with shiso Inner thigh: sweet tastingBottomShiso bak choy with Dry aged chicken Slow cooked duck breast Tomato from Holland with chicken oilOkra with chicken oilChicken minced meatball with egg yolk and liver Chicken wing Crown and shoulder Liver Add on: 提灯 (fallopian tube and ovary) with half done egg yolks. Chicken broth cooked for 8 hours Coconut IceCream as dessert. In summary: talented and knowledgeable chef.
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最近有啲钟情烧鸟 香港选择并唔少(•ө•)♡今次拣左远少少 位于元朗既鸟酌 @torichu.hk 有别于其他师傅常采用既本地三黄鸡/日本鸡呢间师傅就拣选左养足100日既本地农莆鸡 鸡味更浓每日师傅亲自拆鸡再串成鸡串有啲部位十分少见 刁钻到令人大开眼界每个部位都供应有限所以小店系预约制 而且系由厨师发办ˎ₍•ʚ•₎ˏ当日试到既items包括：◦ 鸡刺身◦ 水牛城鸡肉最中饼◦ 半熟鸡胸肉☆◦ 鸡颈肉◦ 鸡颈皮✩◦ 鸡翼尖◦ 京葱鸡✩◦ 鸡肾◦ 鸡掌心◦ 甲状腺◦ 免治鸡肉棒（鸡肉版&鸡肝版）☆◦ 鸡翼◦ 鸡蚝肉☆◦ 鸡汤☆我地仲追加左可遇不可求既提灯同鸡子( ͡° ͜ʖ ͡°)其实唔好谂佢地系咩黎真心几好食 鼓励大家尝鲜.ᐟ当晚三组客人坐吧枱对住师傅 成个感觉几亲切师傅又请下大家饮酒一齐倾下计 气氛好好·͜-小店有小店独有既吸引力期待下次再访试埋今次无试到既部位.ᐟ✿#lastbitematters#lastbitematters_yuenlong ✿
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重点慢态度差性价比低详细内容Book咗7:30pm包场咁我哋都唔好，收迟工所以迟咗廿分钟要齐人先开始上菜其中一个8:00先到所以就8点先开始食我谂由8:00到10:30食咗十串都无大家要自己考虑上菜速度如果系for饮酒倾下计，又觉得千五蚊人头ok嘅就可以考虑但都唔会推荐因为地方好细细得嚟又好嘈你系唔会听得清对面朋友讲咩除非你大叫如果两个人嘅话可以考虑下而且佢嘅食物水准都唔系高无乜特别可能佢真系有用心制作但我就食唔出有咩特别亦都惊喜唔到大家但就惊吓到我哋一路食一路肚痛同埋餐具都未清洁干净总结系食物对唔住个价钱
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差不多3年冇去过元朗, 听朋友们讲呢到嘅焼鸟系佢地心目中第一, 当然要远征试试听讲以前有单点, 近期转做Omakase厨师发板, 连甜品有19道菜, 自己拆本地新鲜土鸡, 一次过食到同认识到鸡唔同部位, 本地鸡肉质比较紧致同浓郁, 油脂都较低, 适合香港人口味🤭鸟刺し - 烟熏鸡柳刺身将鸡胸肉烟熏过, 好似食紧烟三文鱼咁, 非常特别亦系佢地招牌菜之一烧き鸟12品 - 半熟鸡胸、鸡颈肉、鸡颈皮、鸡槌、京葱鸡上髀、鸡胗、鸡腿心肉、羽子板(鸡尾)、鸡肉慕丝青瓜卷、鸡翼、鸡肩肉、鸡肝半熟鸡胸虽然较淡, 但内里好嫩唔似鸡胸, 而且大厨应该对鸡来源非常有信心先会半熟其他鸡串总括系有鸡皮够香脆, 油脂感刚好, 每款肉都做到应有嘅效果同味道酒肴2品 - 紫苏白菜浅渍、梅子紫苏鸭腿肉日式渍菜相当解腻同成功间场; 鸭腿肉亦非常出色烧き野菜2品 - 鸡油烧荷兰串茄、鸡油烧豆苖鸟出汁 - 鸡清汤甘味 - 开心果雪糕虽然几道菜都系埋尾菜式, 但一啲都唔马虎, 善用鸡酒、豆苖时令、鸡汤清甜、雪糕有开心果追加 - 提灯提灯即系鸡卵巢同埋未孵化嘅蛋, 订座已经预留, 同其他餐厅比较细但蛋味更浓, 喜欢食蛋嘅朋友不彷试试开瓶费就买一支可以开一支, 另外要多谢店长赐酒ss, 差啲饮到出唔到元朗国 🫡
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📍 鸟酌 元朗凤琴街15-21号鸿运中心地下15及19号舖𠮶晚真系食得好开心 因为烧鸟omakase好食之余 食完之后就见证到🇦🇷阿根廷赢世界杯🥰🥰🥰 当晚Menu:前菜 x 1酒肴 x 2鸡类串烧 x 12蔬菜串烧 x 2鸡清汤 x 1$700 per person尽左力都系记得以下嘅野 下次去要抄足啲啲notes先得😂生鸡刺身 净食或配洋葱鸡胸肉 配柚子酱/椒酱鸡软骨鸡皮 不全脆 有咬口 超香油香味京葱鸡横隔膜配紫苏叶🌟 鸡腿心肉 第一次食 师傅话一条串烧要用两只鸡先做到架!🌟 鸡掌心 口感好过瘾 咬落去sharp sharp声😂🌟 免治鸡/鸭 + 生鸡蛋 鸡油豆苗鸭皮🌟 鸡脚筋鸡清汤 有鸡/萝卜/菇 1碗用成1.5鸡去熬 好足料!!🍶 文佳人Taste: 👅👅👅1/2Service: 👍🏻👍🏻👍🏻👍🏻Value for Money: 💰💰💰Will I go again? Sre(on a scale of 0-5 emojis)
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