影片
招牌菜
Hong Kong is still crazy about tonkotsu ramen, but the fad seems to be on the wane. I, for one, never quite got it. OK, tonkotsu can be great, but it is so rich that other ramen types are far more appealing to me.Step in Torihana. Chicken soup ramen is a Tokyo thing, but even then, it's not so popular, even in Japan. We came here to try it, as chicken soup is a staple in Europe and the Americas, so we figured it would be right up our alley. We were right.The classic ramen with pork and egg came out and we instantly got stuck in. The noodles were cooked well and retained texture without being too hard. The egg was still soft in the middle, yet rich and firm enough to stand up to the soup. The pork was very soft - it actually fell apart, so I would actually have prefered if it had a little more integrity. The soup itself was great. It had richness without being too heavy and tasted of good chicken stock that had been played with just enough to make a satisfying soup. I guess for many Westerners, chicken noodle soup is a supreme comfort food and this is essentially what Torihana makes. We would go again and get the same thing. Good ramen, nothing fancy, but ultimately comforting.
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在日本随时随地也吃到很不错的拉面，香港没有多少间能做到差不多的水准。很久之前在 Facebook 有朋友吃过很好吃，也没有特别想要试的冲动，今天刚巧在附近做 facial 顺道来朝圣。看著餐版一碗鸡汤拉面也有分特浓和普通，问了一下侍应的意见，她说未试过可点普通的，因为汤头已经很够味，还说有客人会觉得特浓太咸，最后我决定点入门级的。看到实物我是有点不悦的，因为看上去好像没甚么配料、面的份量也不多。不知道是我的反应很明显还是店里没有太多客人，给我推介的侍应特意提提我先试一下汤的味道。闻起来的确很香! 那个味道真的是太刚好了，很有鸡味也不会太咸，直叫我吃到最后把汤全喝掉。拉面满弹牙的，需然量不多但很饱肚。也许是因为拉面碗的设计，把配料叠起来了，后来才发现原来份量不少的，但是那个美美的外型被我瓦解了就不好意思再拍照和大家分享...总括我是粉满意的，喜欢吃日本拉面的话要试试呢~
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早两日终于有机会试食尖沙咀鸟华拉面，好多次都想入去试，但成日都系食完饭先经过，今日终于有机会试到。星期1晚8点几，一个人唔驶排队入去座Bar枱，餐排上有好多唔同汤底，但第一次试梗系试下佢地个招牌鸡白汤拉面+饺子等左15分钟左右，拉面上枱，即试汤底，好浓鸡汤味，汤底比较杰，捞一捞再试下D面，几弹牙，无简水味，面挂左D鸡汤，我食唔停口。肉就一般，少少鞋，跟餐个饺子就真系嘛嘛，煎饺子唔热唔知佢点煎，下次跟餐一定唔会再跟饺子。服务都几好，唔驶叫自己会添茶，会再黎试其它汤头
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今晚终于一试位于尖沙咀河内道的日本鸟华拉面！餐厅装修非常和风又简约！冷盘点了薯仔沙律和金平牛蒡、金平牛蒡入口爽甜、都几好味！餐厅主打的鸡白汤拉面、鸡汤是经长时间慢火烹调而成，浓郁滑溜！饮后有小小胶口的感觉！面条烹调时间控制得刚刚好，面质幼滑又弹牙！可惜叉烧切得薄所以比较嚡口！柚子拉面、柚子清鸡汤，柚子味清香扑鼻、面条烹调时间控制得刚刚好，面质幼滑又弹牙！温泉蛋，蛋味香浓蛋簧流心！迷你叉烧饭、叉烧切成小粒反而比汤面叉烧更加好味！最可惜没有用上日本珍珠米去煮没有饭香、否则可能更加美味！餐厅墙身画了一幅好日本街头图画、突显了日本风格！今晚餐厅人比较少、所以坐得好舒服、食物份量亦合理！
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香港的拉面店实在不少, 单在尖沙咀已有不少选择, 其中一家就是鸟华. 这里主打的是鸡白汤拉面, 是市面上比较少见的款式. 店子环境简洁, 地方比较阔落, 跟一般拉面店相比, 是来得比较舒适的. 是晚跟文迪人在这边, 那就一同试试这鸡白汤拉面会是甚么款式了.鸡白汤拉面: 6.5分, 先喝口汤, 鸡汤的味道是几香浓的, 其实已经接近偏咸的地步. 不过就胜在不会太油, 多喝两口也不会怕油腻的问题. 至于面条方面, 质感是偏硬身, 挂汤能力一般. 而鸡肉其实感觉实是一般, 鸡肉配拉面这个配搭, 还是没有豚肉来得合宜.酱油汤拉面: 6分, 相比之下, 酱油汤拉面是来得比鸡白汤拉面更加之咸, 那口汤带相当浓郁的酱油味道,好此道者会欢喜, 否则的话, 就会觉得太重口味了. 面条的挂汤能力还是一般. 至于溏心蛋反而是亮点, 呈半流心的状态, 是有水准的.鸟华的鸡白汤拉面, 味道偏咸, 面条质感一般, 偏硬身, 挂汤能力一般, 用上鸡肉去配衬, 效果亦不太理想, 不过就胜在环境不俗, 想舒适的吃顿拉面, 这里就会合您心意.
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