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鲣乌冬 (English name: Katsuo Udon) is a udon shop in Cheung Sha Wan but now they have branched out into Kwun Tong. Located inside an industrial building, they have two shops so the wait isn't as long as in Cheung Sha Wan. Here they also sell pre-packaged udon an offer udon making classes!Menu is in English, Japanese and Chinese. There is no 10% service charge and you pay on your way out. They have various types of udon and some flavored ones as well that were sold out when we arrived.We shared a s
Menu is in English, Japanese and Chinese. There is no 10% service charge and you pay on your way out. They have various types of udon and some flavored ones as well that were sold out when we arrived.
We shared a soft boiled egg ($12). This was really good. The egg was nicely seasoned. The yolk was wonderfully runny.
I had the Cold Udon with Dipping sauce and grilled mackerel ($73). Simple and to the point. You can choose thick or thin udon. I chose thick. The udon was good though still a bit wet. Needed an extra sling of the colander, I guess. The dipping sauce was ok. Nothing really exceptional about it.
The fish was nicely salted, Well cooked and simple with a squeeze of lemon juice.
Boyfriend had the Curry Udon with Chicken ($84). The curry wasn't too spicy but it didn't have much depth of flavor as well.
The Honetsuki Dori (or Takamatsu Chicken on the Bone) was delicious. Juicy meat. Heavenly seasoned with pepper and garlic. Probably the best out of everything ordered.
Portions are big and you do leave very full. Service was a bit confused as orders were misplaced and protein didn't arrive at the same time as the noodles. This caused some to leave after waiting so long. Not too hygenic as I found dried noodle on my tray. Probably forgot to wipe it down. Unsure if I'd be back.