影片
港铁尖沙咀/尖东站 A1 出口, 步行约6分钟
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电话号码
31064468
开饭介绍
店内以亭台、花木、石林构成一幅幅的风情画，加上其新鲜的刺身及富有特色的寿司mix & match，令鮨处松户一直其门如市。
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特色
适合大伙人
庆祝纪念日
营业时间
今日营业
12:00 - 15:00
18:00 - 23:30
星期一至日
12:00 - 15:00
18:00 - 23:30
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
OMG guys! You HAVE to check out this amazing Japanese place I found in TST - Sushi Dokoro Matsudo! The vibes are super chill, perfect for a dinner date with friends or fam. (Address: 8/F, Colour Star Group Building, 100 Canton Road, Tsim Sha Tsui, Hong Kong Tel: +852 31064468)I'd heard they use super fresh ingredients and the chefs are top-notch, and let me tell you, they did NOT disappoint! Every dish was seriously on point. Get ready for a food spam!The "Assorted Sashimi (Premium) ($300)" was *chef's kiss*! Thick cut sashimi that just melts in your mouth. So fresh and sweet, a total must-try for sashimi lovers. The "Deep-fried Beef & Potato Croquette ($70)" was crispy on the outside, tender on the inside, with juicy beef and creamy mashed potato. The textures were amazing!The "Japanese Omelette ($18)" might seem simple, but it takes real skill to make it this perfect. Fluffy, eggy, and just the right balance of sweet and savoury. Comfort food at its finest! The "Tofu Salad ($68)" was so refreshing, with silky smooth tofu and a special dressing. And of course, we had to finish with the "Fried Noodles ($88)". Perfectly cooked noodles, tons of toppings, and that wok hei flavour... the perfect ending to a perfect meal.Overall, Sushi Dokoro Matsudo is a winner! Delicious food, great service, and a lovely atmosphere. Whether you're craving sashimi or just want a taste of Japan, this is the place to be. Go check it out!#sushidokoromatsudo #hkfoodie #tstfood #japanesefood #sashimi #beefcroquette #omelette #tofusalad #friednoodles #foodphotography #foodlover #hkfoodblogger #instafood #musttry
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近排好多专家都话日本会发生大地震，搞到呢一年都唔系好够胆去日本。近排约咗朋友去尖沙咀一间日式餐厅，寻回咗去日本食鱼生刺身嘅回忆😆✨帆立贝裙边✨作为一道前菜，食落去十分滑溜，爽口开胃，打开味蕾。✨萤光鱿鱼✨比较少食嘅一款刺身，酱油味唔会太浓，可以食到些微嘅海水味，带出海水嘅咸鲜味，但系唔会腥，最紧要系好滑溜😆✨𩽾𩾌鱼肝✨被形容为深海中嘅鹅肝，入口即溶，十分柔滑，海水嘅鲜味中𤘘咗油脂嘅肥腻，好好食😍✨鸡泡鱼干✨一道暖暖哋嘅小食，十分有咬口，鲜味喺口中散发出嚟，令人忍唔住一啖接一啖😋✨刺身拼盘✨用上咗三文鱼、赤身、帆立贝、深海池鱼、赤虾等刺身，每一款都好新鲜，好高质素。个人最欣赏赤虾，入口爽甜，又好大只😆食完好似返咗日本咁样😁✨烧牛舌✨牛舌一串有三大件，送上嚟仲系热辣辣，最重要系一啲都唔靭，好爽口😆✨天妇罗拼盘✨拼盘内容十分丰富，有番薯、冬菇、三只大虾，外皮脆而薄，配上天妇罗汁，十分出色😋✨牛油烧带子✨意想不到嘅惊喜，满满嘅镬气，带子大大只，十分饱满，全部都充满着香草牛油嘅香气。✨芝麻雪糕✨好浓嘅芝麻香味，为晚餐画上完美嘅句号。
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今日朋友带左我黎呢间有少少隐蔽既居酒屋，估唔到香香处处有惊喜！原来呢到已经开左廿几年，唔怪得个feel咁怀旧日本风，唔错！even开左咁耐，听佢讲以前系劲出名，但价钱都仲系公道，同平时出面差唔多坐低先有前菜开胃，酸酸甜甜似系炸虾干，又几好食杂锦刺身，店员劲细心同我地讲解每一款刺身，仲提我地应该由边一款食起先，劲有服务好细心刺身全部都厚切，入口大大件劲满足，仲有海胆三文鱼籽，劲鲜甜煮鹅肝，唔同平时食开既法式煎鹅肝，呢到明显少好多油脂，食落偏向软身，即使无煎过都食得出鹅肝既味道，而且一啲都唔腥海鲜沙律可以话系呢餐最出色，终于唔再系杂菜加麻酱/柚子醋底下刺身劲多好足料，每一啖都食到刺身，面头加上既脆脆可以话系神来之笔，令成个沙律劲有口感，而家谂返起都劲回味鸡软骨串烧，呢个就不过不失日式炸鸡可以食得出无乜炸粉或面包糠，外皮既脆身全靠鸡皮，所以唔可以expect超级脆身，反而咁做无咁油腻又keep到肉汁焗芝士年糕，芝士拉得出丝够晒咸味，配上烟韧年糕又几特别最后仲有雪糕送，完美作结
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黎左呢间日本餐厅食饭，入面装修格局好似置身喺日本咁，佢仲有包厢房间，好适合一大班朋友去。坐低冇耐先上咗个前菜，系带子裙边，爽口弹牙，酱汁带点咸同埋少少辣，作为一个前菜系几唔错。蟹子沙律青瓜丝加蟹柳丝，再配上满满嘅沙律酱，夏天食真系好透心凉。杂锦刺身（上）有吞拿鱼，油甘鱼，三文鱼，带子，甜虾，䲞鱼，海胆配三文鱼子，佢个油甘鱼同三文鱼好肥美甘甜，甜𧎚新鲜大只，海胆都系有惊喜的鲜甜。带子牛油烧一上枱就闻到好香牛油味，带子有四大只，几爽口，你个牛油味入晒去个带子到。冲绳苦瓜猪肉炒鸡蛋好有家庭料理感觉，味道真系做到刚好适中，估唔到猪肉嘅份量都几多，冲绳苦瓜好爽，一啲都唔苦。蒜片鸡肉南蛮渍炸鸡好食，配埋个酸酸甜甜嘅酱汁黎食，可以中和油腻感。最后，仲有抹茶雪糕送，大满足😌
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喺尖沙咀隐藏一间开业21年嘅超地道居酒屋🏮当晚有超多日本人帮衬同支持连手握寿司嘅师傅都系正宗日本人今次唔使飞日本都食到超地道嘅日本居酒屋🥢杂锦刺身(上) $450 估唔到香港地仲揾到呢个价钱咁大份嘅刺身呢个刺身拼盘总共有七种唔同嘅款三文鱼、赤身、牡丹虾、带子、 油甘鱼、 魰鱼、 海胆每款都有3大旧 全部都系厚切！刺身非常鲜甜 特别系三文鱼同牡丹虾 完全食到停唔到😍🥢鮨处松户海鲜沙律 $95咪以为佢价钱咁平就好细份黎到超级惊喜 鱼生嘅份量完全系盖过晒沙律菜😆食极都食唔晒啲鱼生 大胃王必点！不过略嫌个沙律汁太浓味🥢和牛粒铁板超 $280 和油脂充足 入口即溶份量十足 放喺铁板上面可以维持个温度 每一粒放入口都系热辣辣我哋仲为咗佢叫多碗白饭嚟送添🥢明太子玉子烧 $78 比起其他嘢食，稍为逊色玉子好嫩滑，但系明太子略嫌过咸🥢芝麻鸡翼 $68芝麻鸡翼，即叫即炸 外皮好香脆 鸡肉嘅肉汁完美锁住 肉质嫩滑 推荐👍🏻
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