影片
港铁铜锣湾站 F1 出口, 步行约5分钟
继续阅读
营业时间
*截单时间: 21:30
星期一
全日休息
星期二至日
12:00 - 15:00
18:30 - 22:30
以上资料只供参考，请与餐厅确认详情
个几月前一早book定父亲节前星期六一家人去食午餐, 前一日就谂点解仲未有打呢 confirm Booking, 咁就打几次去谂住confirm，打到去𠮶日朝早先有人听。点知佢竟然同我讲大话，话有人包左场打咗电话俾我改下个礼拜😤我book得父亲节食饭就唔会改父亲节后先食啦!!!!! 你冇枱唔紧要,但唔可以屈过客! 听电话个女人态度超差!!!! 仲反问我「咁你而家想点呀？」打俾经理投诉,听完就算冇人覆。但系算数，咁嘅态度你比我都唔食！之前嚟过一次，食物系几好，所以我先返嚟，但系sorry 从此blacklist!!!!
继续阅读
Best Omakase with labor of love. Always looking for new ideas to introduce new flavors and to please our palette. I have been here almost a dozen times over the last two years and they never disappoint me. This is the place I bring out of town guests and local friends if they want an authentic meal with fish they don’t get to try in other restaurants.
继续阅读
☆附上当日影片手机版(有可能)看不到, 如要睇片可坐定定在大电脑前收看☆ 话说临过农历新年 (虾子饼 )身边的朋友饭局越来越多 ,今次就被带去吃一间蛮为不错的日本料理午饭， 厨师即场手握饭团由12至18件不等、 价钱由HK$500.至HK$700.元不等， 抵食与否纯属个人化、不过味道和品质就绝对是优。。。 舖内面积实在善用，空间一开门便差不多已是座位席、 位置不算多一枱L型大约可以坐至十至十二人、 不过位置都不算太为逼夹， 席间就有两名大厨坐阵、 分量就有12至18件不等， 随个人食量多少、 当然吃得不够饱时亦可以即场追加 , 厨师首先会问及客人喜好之食物,继而挑选当日的食材上柗、 好了，系时候开始进攻我们的胃部~ 沙律及前菜当然是不可少~ 吃多了有阵时在食文上也烦厌为它一一作评述， 亦正正可以说厨娘是一个词穷的人士、 亦不爱千字文的翻译所以敬希原谅, 当日所吃其实每一件都有独特的个性、新鲜度无可置疑， 就不如讲下个人仍然念念不忘的几款。。个人就对喜知次、金目鲷、和新鲜的即捞即渌即拆成之大虾， 以及饱满的惊人之蟹肉海胆、 倒是十分怀念~一下忘却告诉大厨不爱吃鲭鱼的我， 当被送上眼前唯大大件之鲭鱼吓窒了、唯有闭上眼睛吃下去，奇怪的没有心想那份鱼腥味 、 烹制上绝对应记一功~安康鱼肝更是我们翻点的一个， 差点儿忘却中拖罗的那份幼滑即溶的感觉~吃得更饱也不要忘却师傅留待的蒸蛋与及特制味噌汤、 最后还问及要否芝士雪糕， 甜品那有一个少女不喜欢 ?当然无任欢迎~整体上个人给予之评价甚高, 如果硬要我挑剔、可能便是尾后之味噌汤浓得有点过火， 而芝士雪糕更可能却比先前的食物宠坏了、 感觉上芝士味道不够浓郁,~以午饭来说这个价钱可以食到这么多之食材、个人觉得十分划算， 而且当日所见品质易很好。 ☆作为一个食客在饭后评述,我只能称自己为一个食客评述员、 好味与否实属个人取向!☆
继续阅读
I have literally been eating Omekase in many Japanese restaurants on the Island side, mostly I felt fairly consistent or above average. I ran into this one with the experience badly enough that I would like to write this review to let everyone know.Food quality - not bad but slightly below average. The serving size of the fish and Uni is smaller than usual, and the sushi was not being made properly for some of them, the rice does fall apart on the plate. Not a fan of the pre-soy rice neither, it has made the rice soggy.Service - huge issue. The sushi chef felt like a cheap sushi fast food chain apprentice with out proper manner, shitty face the whole way and has made us a very unpleasant meal. This chef is not qualified at all at both skills and basic customer service as a chef! Hygiene- The chef is also not very hygienic, for a few times his hands was not dry up when making sushi, and was dripping my sushi plate! The cutting board doesn’t look clean neither.Very disappointed as I had heard some good reviews about this place. Now can cross this place out!
继续阅读
好x差的寿司店，呢世人未食过一间寿司铺好似呢一间咁收大师傅价钱，俾个洗碗的来切寿司，啲寿司饭散嘅，每件寿司大细不一，佢个师傅话可能系切左啲唔好食嘅嘢俾你，煲饭系半年来最差今次，明知有问题，但照样俾你食，服务极差，态度恶劣！11个人食两万蚊食垃圾�冇Service，仲串过俾钱𠮶个人，冇谦虚学习，垃圾之中嘅垃圾餐厅，一年内唔执，乜x都得！想食日本野嘅人，千祈咪去，如果唔系只会一肚气！唔明宜家呢d服务态度仲可以生存，求其揾个人就当寿司师傅，比元气更差，最重点系态度恶劣😡
继续阅读