影片
港铁尖沙咀/尖东站 B1 出口, 步行约3分钟; 酒店大堂
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电话号码
93919392
营业时间
今日营业
12:30 - 15:00
19:00 - 22:00
星期一至日
12:30 - 15:00
19:00 - 22:00
以上资料只供参考，请与餐厅确认详情
Visited the new venture of Chef Kin on its first day of business in 2025 for dinner (when the fish supplies from Japan resumed and most sushiyas in HK are back in business). Day 10 of the shop’s soft opening. Located inside The Mira, the shop is segmented into two rooms (1 for 10 pax and 1 for 8 pax). Quiet and elegant ambience. Dinner menu comprised 7 appetisers and 10 sushi. 真鲷。象拔蚌 𫚕鱼福井县月前蟹 春鱼天妇罗𩽾𩾌鱼肝鳕鱼白子盐烧目光鱼 loved the daikon laced with apple purée 北寄贝剥皮鱼。鱼肝赤身缟虾池鱼白子 A highlight for me. Way more delicate and silkier than the cod milt served earlier. Chef Kin said he was not in a position to disclose the source or the type of this shirako though.Toro duo 太卷All-round elegance and sophistication. A sushiya that showcases Chef Kin’s skills acquired from 2 other Michelin-starred establishments. I personally prefer heavier flavours so seasoning over the neta could be enhanced.
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新开既鮨店，终于可以试了早左一个月订位当日平日午餐时段都满场$980 set lunch 我地追加棉花糖白子同埋𩽾𩾌鱼肝白子烧过后再配上醋饭mix 食好满足👍🏻👍🏻👍🏻👍🏻食到每个食材都好新鲜👍🏻👍🏻
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Lunch. Chefs from Wadatsumi.Entrance resembled a pop-up and was obscured by the crowds sitting around. Minimalist decor.2 separate counters- one seating 10 and the other 8.We were placed in the capable hands of Chef Andy.Only 1 set available: (Appetizers, 10 pieces of Sushi, Soup, Dessert @$980 pp).Here’s what we had.蟹籽蒸蛋黑鯥Lightly smoked 鲭鱼赤贝虾冰见寒𫚕池鱼鱿鱼+ brochili 酱油渍吞拿鱼 (130kg)Toro马粪海胆鳗鱼太卷 Tamago with Fish and prawn Warabimochi for dessert; perfectly made.In summary: a treat indeed; definitely gonna return for dinner. Particular worth noting was the Shari- perfectly acidic, with each grain of rice providing a subtle tang that enhanced the freshness of the fish.
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