影片
开饭介绍
鱼翅城提供翅、肚、鲍、参、燕，素为饮和食德之士的醉心珍品。鱼翅城老板由原材料进口，设厂加工至开酒家一条龙式经营，所以出品之价钱、品质、份量都做到能人之所不能。「鱼翅城重公司制度、重员工质素、重礼貌服务、重厨艺厨德，凭实施实力去开创鱼翅饮食文化新时代。
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特色
同客食饭
营业时间
星期一至六
11:00 - 15:30
18:00 - 23:00
星期日
10:30 - 15:30
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
诚意点心，值得推介。市面充斥大量劣质点心，大可尽录。观乎鱼翅城，则尽显其诚心！以烧卖为例，坊问多以胡萝卜、人造虾子作topping。该店则不吝以元贝碎饰之；虾饺以吹弹可破之澄面裹以，内里虾肉若隐若现，何其诱人？反观坊间，爆皮、即叮、来货者甚众，何以茶楼酒家沦丧至此？三时入座，理应为落场时候，其间侍者虽显心焦，亦未遇不礼对待，可喜！批曰：客人如遇落场时候，自应识做，切忌赖死，如犯慎之！ 非主打项目亦如斯出众，可见饮食业何其难捞，共勉之！ 反观上市集团出品日见差劣，应起声讨之！切勿姑息！
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妈妈六十大寿, 在鱼翅城摆2围庆祝. 部长间了一间有大窗的房比我, 每位已放好红色餐巾及金色大碟. 个墙仲贴了电脑介字, 再加张麻雀台. (免费)食物如下:鸡汤中鲍翅 - 即场翻热, 每位分上, 翅是一排排的, 汤清清地, 但同d翅好夹原汁海参花冬菇 - 每位一份, 原条海参, 又入味又 "林", 我阿嫲都食到头抽翡翠虾球 - 淡了点, 但虾好算大只沙律海鲜卷 - 每人2条太多, 炸粉太多, 又不是用威化纸做, 虽然味道ok, 但太油腻了碧绿花姿蚌清蒸双石班 - 好味!! 好滑嫩口, 2条约一斤重的石班不大不少, d豉油好好味花胶条扒时蔬 金奖炸子鸡 - 得奖菜. 好味, 鸡肉嫩滑, 皮干脆唔油腻, 但比较细只仲有伊面 + 炒饭 + 红豆沙 + 生果盘 + 寿包.$ 4500 全包. 可加$300一位. 但部电视好细好旧.个个都食得好开心!! 希望妈妈身体健康!! 人人都开心!!
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Came here for a yumcha with hubby. Usually we had family yumcha and dinner here. The food was nice and service was not bad. That was why we kept on patronizing here.Today we had some business to do around lunch, so had to come here at around 3pm. There were only less than 10 tables around. We ordered a 鲍汁鹅掌伴生面, 虾饺, 烧卖 and 脆皮烧腩仔.鲍汁鹅掌伴生面: We ordered one serve for each of us. The serve came in a nice white plate. The鹅掌 looked very nice. It was braised thoroughly with the abalone sauce, so The Chinese noodle did not have any 碱水味 at all, which has passed my requirement. I really hate those Chinese noodle which has strong碱水味.虾饺: The虾饺 were very fresh. The skin was very tender and thin. The shrimps were fresh and chewy and there was only shrimp and a bit of bamboo shoots inside the虾饺. Very nice. Much better than the ordinary虾饺 you found from local restaurants!烧卖: I do not remember starting from when, I begin to love烧卖. The烧卖 here was particularly nice. It had some Chinese mushroom and also you could taste that the pork inside was not those simply minced meat. Perhaps they were those hand-chopped one. The烧卖 was topped with some dried conpoy, giving them a more appealing outlook. In fact, they were tasty enough.脆皮烧腩仔: This one was hubby’s favourite. Somehow I would wonder how the Chef make such crispy skin! The skin was very very light and crispy, has got no fat at all, that was good for us who are relatively more health conscious. The 腩仔 was cut in bite size and nicely presented. Delicious!
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今天是Sunday, 同老公去Timesquare饮茶, 看了评分, 以为鱼翅城好正.叫了8 个点心, 份量 细吾 紧要, 但 九成D waiter 目无表情, 送 上点心又吾出声, 通常会讲 比客人知系mud, 然后多谢.... 好似 死鱼 面ロ, 冇诚意, 见外 面lunch 都冇人排队就知佢差最鬼激气我吔有3个点心要打包, 叫waiter包起佢, 佢求其比个盒我自己入, 还将盒掉咗落地下就走开 . 有咩service?本人下星期想同家人来吃鱼翅餐, 但见佢Dservice 同waiter的面ロ, 以后吾会返来, 外面service好的酒楼大把, 如果系timesquare都咁 差好难生存.个toilet又冇睇, very dirty!
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前几日, 同埋公司d 同事中午去饮茶, 觉得d 点心水准唔错耶, 唔会好油腻之前觉得起三湘大厦既富声好好味, 点心精致, 不过同鱼翅城比, 反而油左少少好欣赏佢个虾饺, 所以叫左2笼.另外个荷叶饭都唔错, 虽然d 料系少左d (只虾同海参), 不过d 饭干湿恰到好处, 不俗!5人埋单 380 , 比想像中要平!
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