影片
招牌菜
有时候下班在大埔吃饭都会选这一家~因为除了有煲仔饭,还有生滚粥或者粉面~通常一间店只会有一类食物比较强,但这里的粥粉面饭都很出色~今天吃了蒜蓉白鳝煲仔饭,白鳝算多,比起外边的煲仔饭店多~而且这里的煲仔饭会有饭焦,但又不会烤得太黑~喜欢饭焦的人如我,一定会觉得满意~之前也试过这里的粥,粥底绵滑好吃~而且粉面也不错,面底都是爽口弹牙的~不过,最近经过好像见到一些招租广告...大抵,疫情下也挨不下去了吧?最近接连两间很喜欢的餐厅消失了...真的令人很失落...
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友人说有机会就要试下这粥店的炸两，因为佢D油炸鬼系少有嘅脆。有图有真相，咁佢个炸两入面嘅油炸鬼系脆嘅，不过只系脆脆地，OK啦。食炸两无理由干哽啦，于是叫咗一碗碎牛粥同一碗皮蛋瘦肉粥，正正常常啦，足料嘅。
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Came to tai po and wanted to have some congee. As I have been craved for it and tai po has very few restaurants that served congee. So went there and have a try. This restaurant has almost no customers. Only 1-2 customers that time in the evening around 6pm.Ordered the congee, no good. The peanuts are overcooked. I got the congee with fish. The fish was a bit fishy, not fresh enough. Fresh fish is important for a good yummy fish congee. The congee is bad. Don’t come here. I will never come again!
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这一家店在大埔已有20多年，店员也是老店员，帮衬左这里很久，特别喜欢他的牛腩河，牛腩非常爽，而且河粉质感也好好，配上一杯冻奶茶，可以系一个午餐，非常怀念他这里的夜粥。
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最钟意食呢度既布拉肠粉叉烧肠同牛肉肠都好好味就算系最简单既虾米肠都无得输因为真系好滑 平时经过会食粥加肠粉最钟意食佢地既鸡粥啲鸡好滑 个粥又香除咗粥之外呢度既煲仔饭都好好味有好多选择 呢排天气冻冻地食煲仔饭就最啱
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