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| 餐厅: | 魚治 (太古廣場) |
|---|---|
| 资讯: |
为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。
详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
影片
营业时间
今日营业
11:30 - 15:00
17:30 - 22:00
星期一至日
11:30 - 15:00
17:30 - 22:00
公众假期
11:30 - 15:00
17:30 - 22:00
以上资料只供参考，请与餐厅确认详情
To celebrate my friend's bday, we went to this Japanese resto at Pacific Place for bday lunch. .We started by ordering the Thick Cut Beef Tongue as an appetizer to share. The beef tongue was well-marinated with rose salt, bouncy and meaty, making it a mouthful to savour. For the main course, two friends ordered the Premium Business Lunch Set. She loved the black cod so much as it was super flavourful and tender. The abalone was big and chewy. The Japanese pickles were slightly sour in a good way, refreshing the palate. All the sashimi was fresh with rich umami, pairing excellently with the rice. She particularly enjoyed the salmon roe, as the rich fish oil popped with every bite. The bday star ordered the Eel Rice Box Set. The eel was cut into 8 thick and soft pieces, seasoned with Sansho pepper, providing a peppery but not too overpowering taste. I ordered the Premium Kaisen Don. It was overflowing with extremely fresh sashimi, including tuna, medium tuna belly, scallops, hamachi, salmon, salmon roe, and Matsuba crab meat. The don looked exquisite, and I esp liked the tuna belly, which was fatty and smooth. .The seatings were quite comfortable, enabling us to have a nice chat and catch up.
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今日中午 朋友说先到鱼治拿位置我们及后到，本以为朋友已坐下因此到达鱼治时，跟带位女职员说朋友已到女职员便指示我们入内找朋友怎料兜了一圈也找不到朋友那位女职员便立即进来说:这里没有人未到，现在已full booking，你们要排队！其实我们并没仼何想「打尖」的意思亦以为朋友先到餐厅找位置是已到达为什么那个女职员最初又让我们进去找朋友但后来又说没有人未到齐？又用差劣的语气说已full booking 叫我们排队真的无言我们又没有说要打尖找不到朋友时更没有仼何意思想要坐下亦已退回门口不知道为什么态度那么恶劣？
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💮 今天挖到宝了！金钟太古广场这家「鱼治」简直是和牛控的梦幻打卡地！A4和牛的油脂香气在嘴里爆炸的瞬间，我差点哭出来⋯⋯🍱 必点招牌「盐烧A4和牛定食」：▪️ 粉嫩油花像艺术品！师傅火候掌控超神▪️ 搭配秘制酱汁+越光米饭🍚 根本犯规组合▪️ 定食附味噌汤+小菜，CP值爆表💥🐟 惊艳配角「鲭鱼半熟蛋薯仔沙律」：▫️ 鲭鱼烤得外脆内嫩！半熟蛋液混著马铃薯🥔▫️ 清爽解腻神器！和牛最佳拍档无误！👅 隐藏王者「厚切牛舌」：▪️ 咬下去弹牙到会回弹✨▪️ 炭烤香气+玫瑰盐简单调味就封神！📍 位置超好找：金钟道88号太古广场LG1楼001号舖（地铁金钟站F出口直达）💡 小贴士：午市套餐最划算！建议11:30前到店避开排队人潮～#香港美食地图 #和牛控必收 #金钟隐藏美食 #高CP值日料 #吃货日常 #香港探店 #太古广场美食 #打卡餐厅推荐
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我知道你哋赶收工，但唔等于要顾客贴钱买难受！服务态度有待改善！首先，我知道last order 系2:45分，我都2:35分到，驶唔驶以极差态度话我哋要5分钟内order？3:30 要走！！ok. Fine 我都冇念住坐好耐，都系食完走！然后我哋极速order 咗嘢食（真系5分钟内），在场还有三四枱客，佢哋完全当冇客咁，系咁清埸，杯杯碟碟满埸飞，完全赶客 feel，当时想走，可惜太迟😔落咗嘢食，叫咗啤酒 ，知道将要多一杯啤酒，所以问定last order food or last order everything? 跟住佢哋话饮品可以！thank god! 真系皇恩浩荡！咁我order 定多一杯啤酒，方便佢哋埋数，叫佢唔好上住，因为第一杯未饮完！点知转头话杯嘢最迟3点要出比我哋，因为佢哋要洗机😳大佬，你早讲，我唔叫啦!两个人，食咗冇一个钟，成为$8xx，真系冇下次😔
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快食中环午餐，点了商务午餐。这个午餐由服务员先介绍我听，顶层有鲍鱼，银鳕鱼，有酸瓜萝白，与其他配菜。冇谂到银鳕鱼很好味，调味很好。第二层、底层有吞拿鱼三文鱼及三文鱼子，饭很好味，基本上和自己去北海道市场食冇分别，鱼子很鲜，唯海胆味道中规中矩，另附小甜点，但以$300-400价钱有此质素系会再encore。最后个面鼓汤好饮，基本上本人从来不喝街外汤，但味道很正宗。
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