影片
招牌菜
This is my first English review on OR, I will try my best but please excuse me for any flaw you may see There are already quite a number of reviews for Golden Fried Chicken but I guess writing a review (with photos and a little more detailed report) for expatriates and tourists may perhaps be a good idea. The snack shop is named after the popular local internet forum Hong Kong Golden Forum (香港高登讨论区), which is famous for its discussions in computer and technology-related topics, as well as for the creative derivative works its members share. The original owner of this shop was a member of the forum, and some of the names of the snacks come from the popular jargons inside the forum e.g. "Primary School Chicken" (小学鸡), which originally refers to naive and ignorant people who behaved like kids, but here they are tasty bite-sized fried chicken pieces.After signing the petition against the legislation of the stupid and vicious copyright bill which forbids the creation and sharing of derivative works, my unconscious mind led me here for a little evil fried food treat.I ordered a spicy fried chicken fillet. The girl who took my order asked if I would like to cut the fillet into pieces, and I said yes. As usual, they only submerged the chicken into the oil after the order is made. I stood and waited for about 10 minutes, but the freshness and hotness of the fried chicken was ensured.Fried Chicken Fillet (东大鸡排）The portion is actually quite generous (though it is actually the average size of fried chicken fillet in local street shops). It smells irresistible and looks attractive: with a crispy skin overlaying the soft and juicy meat. The fillet is thick enough to create in the mouth a fulfilling sense in every bite. Some people may find it a little bit too salty but the hot-flavour seasoning is just perfect for me. However, the heavy seasoning still fails to cover the hint of rancid taste created by the "aging" cooking oil. I started to have that uncomfortable oily feeling in mouth before finishing off my last quarter of the fillet. I have no idea how often do they renew/refill their frying oil, perhaps it's "old" only because it was late at night and the oil has already deteriorated during the day . After all it's not a bad fried chicken fillet, especially for its price, the quality is up to standard, and I will probably come back for another deep frying treat.
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今日其一目的就是品尝远近驰名的高登炸鸡, 与朋友们share 一袋小学鸡.$20 一袋小学鸡, 入面鸡块只有数件, 讲真不太抵食. 但念在是高登出品, 又是新鲜炸/ 翻炸的, 热辣辣, 味道都不错. 外层脆卜卜, 真系好热气sosad. 鸡肉都算滑, 还有点肉汁. 食起上来不太油, 但我意会到如果放多一阵一定会出油…始终不太抵食, 试过就算了.
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与食家放假入石澳行下，经过筲箕湾食个午餐，竟俾我地见到成日听既高登炸鸡﹗一场来到贪新鲜当然试试，叫了个「小学鸡」，即系炸鸡粒咁解﹗即叫即做，所以都要等五分钟以上，$15有十粒八粒左右﹗热辣辣，炸粉不算厚，炸后洒上辣粉，咬落外脆内暖，辣粉惹味，雪藏鸡关系吃落虽只有口感，但过下口瘾还算不错﹗本土小店，当然支持，继续努力啊﹗
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今日放工与女友去了高登炸鸡.本想食最爱食的小学鸡,当去到门口时发现出了新的产品 - 高登炸鸡包($20)本著高登仔精神, 我同女友就叫了个高登炸鸡包.包面有"高登炸鸡"四只大字, 非常吸引.主角炸鸡扒, 外脆内滑, 仲有好多汁, 配上刚刚烘好的包及新鲜的生菜蕃茄, 口感非常之好.虽然炸鸡包包没有酱汁, 但是鸡扒的本身汁已经非常足够.不可以与其他快餐店的比较~ 真系非常好食!
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今日天气回暖,所以全家出动去拜年由于小弟对筲箕湾并唔熟,兼且行程紧凑所以系本网揾定"扫街"资料再继续拜年得知此店好评甚多,所以决定一试去到门口见有 banner 推介新出"炸鸡包"便 order "炸鸡包" + "小学鸡" 各一客等咗7-8分钟,终于有得食先讲"小学鸡"......味道OK,鸡肉几嫩,略嫌感觉有D干,若果有D酱点吓....一定 perfect之后讲 "炸鸡包".....味道一流,今次鸡肉够juicy,鸡块又大,卖相又OK,KxC 同麦当当 D 鸡包简直行埋一面,有机会去开果头,一定再一试
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