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食记 (64)
海南鸡饭：d鸡不新鲜，又肥，d油饭无味，个汤又俾得半小碗，个汁系得个辣汁好食。喇沙海鲜面: 个汤好杰，无咩海鲜，得一只虾服务态度: 麻麻地，以噤既价钱黎讲简直系差, 叫人写野好耐都无人理我地，但系收野就好快手
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下午茶有得8折折完加埋一唔洗50 蚊有一个海南鸡饭连冻饮 (冻饮唔洗加钱)价钱其实都真系几抵值这个价另外加24蚊叫左虾饼和炸软壳蟹虾饼就一般啦, 配的酱汁偏稀, 无咩味炸软壳蟹就偏油, 不过都几大只!算系咁啦
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和很久无见的朋友仔食饭, 不过因她要去将军澳医院探婆婆, 我也不介意入将军澳相就.其间上OR 找到这间风评不错的餐厅.餐厅内并不多人, 基本上是晚整个将军澳也不多人, 是因为假期前一个星期五, 大家都出外了?叫了食友推介的虾沙律, 羊膝和烤饼, 铁板蚝仔蛋. 虾沙律又酸又辣, 友人觉得太辣, 我觉得可以接受, 几开胃, 不错.铁板蚝仔蛋, 因为(幸好)铁板不太热, 只有保温功能, 所以蛋还算滑, 蚝仔的配搭也不错, 令我想起多年以前尖沙咀的新加坡餐厅. 是多年, 不是近年那间难食的冒牌货.羊膝腍又够味, 只嫌不够羊味, 也算是好. 用烤饼蘸汁吃, 汁也够浓厚.最后叫了椰汁榚吃, 没有香精味, 又不太甜, 也算是这样吧, 问侍应姐姐黄色的甜品是什么, 原来是芒果啫喱之类的,还送了两个给我们吃, 但我不喜芒果, 最后要辛苦朋友仔啦.也多谢你请我食这一餐.
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返屋企帮爸爸整电脑, 妈妈提议出街食饭, 想起之前去葵芳分店食过午餐都已经好好味, 于是带两老去将军澳分店一尝.6:45分去到已经有好多人等位, 我地一行4人, 要等17张枱, 不过好彩都唔算等左好耐, 大约40分钟已经可以入座.爸爸一早系等位期间拣好几样食物加埋我至爱既羊膝, 一共点左6样 先黎柚子蟹棒沙律d柚子好甜, 配埋d酸酸地既汁, 好夹, 令人好开胃.跟住有咸鱼鸡粒炒饭, 个饭就比较淡口, 冇咩咸鱼香味, 个人就唔系好欣赏, 马莎拉羊膝 + 烤饼 (naan)个羊膝炆到好lum, 马莎拉汁就唔辣既, 不过捞饭或点烤饼食就一流.再黎铁板蚝饼, 不过个卖相似蚝仔炒旦多d, , 个蚝饼点跟黎既辣椒酱一齐食就最好味, 少少辣, 但系可以带出d蚝仔既鲜味, 仲冇咁油腻等左4个字, 个明炉烧乌头终于黎啦条鱼都几大条, 加埋d芹菜,菇, 香矛既上汤一路滚住食, 好好味 又冇泥腥味最后就叫左个甜品, 脆雪山 脆脆既一层薄脆, 入面涂有花生, 芝麻, 糖霜, 椰丝, 又香又脆.连2老都好满意呢一餐(之前仲叽哩咕噜话等得耐), 下次再黎试下d沙o爹同咖喱
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Went in thinking I was dining the Happy-Hour session according to their menu shown and also according to their POS system it was 14:00:53However on the bill they issued there was no discount because they said it was the weekend, but there was no fine print or even a teeny weeny misleading print to indicate that weekdays and weekends are different.Ordered stir-fried dry curry flat noodles and prawn noodles in gravy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Vermicelli starterThis was complimentary but the taste was too spicy as starter.It tasted like vermicelli tossed in chili and lemon dressing.The starter ruined my appetite because it was too spicy and left my tongue burning so bad that I could not distinguish whether the main food items were too hot in temperature or whether it was the spiciness that was stinging my tongue.After drinking some water, the burning sensation was reduced.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Stir fried dry curry ho-fun:Initially I could not taste anything, but after drinking some water, I could taste that the sweetness of the curry powder used. The scrambled egg strands in the noodles were surprisingly quite nice. The oil odour was not that strong.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Prawn ho fun in gravy:This was basically stir-fried noodles topped with prawns and vegetables cooked in clear gravy.The noodles were stir-fried as well like above but tasted greasier and smelt of oil.I would have expected this to be slightly healthier than the curry ho-fun, but this was so much oilier.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chilli sauce:The chili sauce was contained in a cute ceramic pot with a cute spoon. Not quite sure what was in the sauce but there seemed to be some grounded pork in it and it was slighty sour.The sauce was quite nice and not that spicy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Although this place has been awarded many awards, I found the food average.
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