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港铁西湾河站 B 出口, 步行约4分钟 继续阅读
所有分店 (7)
电话号码
27898339
营业时间
今日营业
11:30 - 22:00
星期一至日
11:30 - 22:00
付款方式
现金
食记 (114)
等级2 2020-09-19
196 浏览
Summary: I think it's ok if you're craving for Malaysian / Singaporean food, but it's not the best. Bottom line is it's a casual (and so affordable) eat, not very authentic etc. Believe they have several branches too.The Goods: Affordable, for lunch it's only HKD80 per person (about), good portion but with focus on rice.The Bads: Buk Kut Te is a bit too weak if you ask me (not a Malaysian so don't have to trust me), it could use a bit more seasoning. Lak Sa is too strong with lemon grass.Damage: We (2 persons) ordered 2 dishes and it came up to HKD 160 (SC included) for lunch set. That's inclusive of +HKD3 per head for cold drink. We ordered cold milo and cold tea (sorry forgot to take photo).What we ordered.Buk Kut Te lunch set comes with fried dough, which is a nice tough but unfortunately the fried dough is very oily (not that bad but also not great). I think the portion is good for the price. It can have more flavour to be honest, and perhaps can add mushroom for nice touch, but ultimately it's really the price that dictate the variety they can have, so not really complaining here.Hai nan chicken and Lak Sa lunch set is good for variety, but I honestly think that Lak Sa is too strong with lemon grass. The chicken is not too dry even if it's breast meat so that's a good thing. I also like their choices of sauces (sweetish dark soy sauce, vinegary chilli sauce, and garlic oil sauce). On the rice (the chicken broth/oil rice), I think it's a bit too wet for my taste. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2020-08-20
213 浏览
成家出动,一定要搵间好食好座的餐厅,所以决定去马六。点了巴生肉骨茶汤米粉,马六海南鸡配油饭,再咖央多士多士(蛋黄),手工拉茶,美绿。巴生肉骨茶汤米粉,份量适中,有豆泡同两三件排骨.味道不过不失,但不是我最喜欢的药材的肉骨茶味,所以有点儿失望。马六海南鸡配油饭,份量适中,大概有8件连皮鸡肉,鸡肉都算好滑,而南鸡的酱汁亦很正宗,好好味。咖央多士(蛋黄),面包烘得好脆口,趁热食好好味,但不算特别,可能我选蛋黄。食物味道算中规中矩,没有惊喜的地方。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2020-08-09
190 浏览
Pandan Kaya Toast $28: they got nice toast with different favour. I ordered a set of toast with pannam sauce, it’s really awesome with quite a lot of butter inside haha. Singapore Laksa Blending with Chicken $76: They have a really nice lasha with chicken, the chicken is super soft and juicy (boneless!!!).These 2 are the most recommended!! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2020-07-20
262 浏览
而家疫情严重 ,一日三餐 ,又唔想煮咁多 ,又要悭钱, 最好就系食下午茶 。六甲嘅下午茶 好有马来西亚特色, 价钱相宜。 今日 专诚去六甲叫下午茶外卖 ,叫咗两份餐  一个系海南鸡饭 ,一个系烧鸡米饭,为咗健康啲,每个餐加咗22蚊,要鲜椰青, 增强免疫力😊, 个椰青份量够劲,超大个,好重。椰水非常清甜,绝对值得加钱。海南鸡饭啲鸡好嫩滑, 连鸡皮一起吃,唔会觉得佢太肥腻, 鸡肉烟烟韧韧,好似 我最锺意食嘅走地鸡咁, 啲饭用鸡汤煮, 咸咸地,合味道,一阵就食晒。朋友叫咗个烧鸡饭只鸡髀大到呀,脆卜卜,仲配有啲小鱼乾同花生,几有特色啊!自己平时都唔会整糯米酿鸡翼,功夫多,今次加咗26蚊就有两只, 好入味喎, 外皮脆卜卜,糯米够软熟,有少少辣味, 唔锺意食辣嘅人都可以接受到👍🏻😋 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
🔥海南鸡喇沙掺掺 (set $88)Hainanese Chicken Laksa Blending跟餐点了马来鸡肉串和马来手工拉茶。决定不了吃海南鸡饭还是喇沙的恩典!😆喇沙掺掺配合油面和米线,更有口感。汤底椰香浓郁,挤上青柠更开胃。海南鸡滑嫩无骨,加上小吃和饮品,超级满足🥰。-🔥巴东牛肉配米饭 ($72)Rendang Beef with Rice第一次吃巴东风味焖牛肉,牛肉煮得软腍,酱汁充满印尼香料,微辣较重口味。配上少许青柠,还有花生沙律菜拌碟风味十足。-🔥南洋咖央多士 (班兰) ($18)Kaya Toast (Pandan Flavour)新鲜做好酥脆的多士配上满满的牛油香和班兰酱。虽然班兰味没有很重,但还是好吃!-马六都有几间分店,店内装修以浅木色为主,乾净利落,坐得也舒服。餐厅给客人提供一次性口罩胶袋,服务细心。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)