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港铁观塘站 A2 出口, 步行约7分钟
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营业时间
星期一至五
07:00 - 18:00
星期六
07:00 - 13:00
星期日
全日休息
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以上资料只供参考,请与餐厅确认详情
📍骏运士多 (观塘)观塘骏业街60号地舖☁️鱼肉烧卖/猪肉烧卖$10/8粒观塘人气烧卖,烧卖有两款,猪肉和鱼肉,价钱平民,除咗烧卖仲有牛肉.潮州粉果.肠粉等小食。每次去都有好多人排队,今次食到啦烧卖用竹笼蒸到熟透,软绵软糯,加上豉油和辣油,好好食个人觉得猪肉烧卖好食啲,有猪肉粒和冬菇粒,口感丰富#观塘#观塘美食#香港#hongkong#hkfood#hkfoodie#食好西#相机食先#手机食先#香港好去处#周末好去处#情侣好去处#闺蜜好去处#烧卖#牛肉#粉果#鱼肉烧卖#猪肉烧卖#小食#骏运士多#eating_and_working_in_h_观塘
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由好耐之前已经见到好多人食,所以bookmark左🔖知道呢间好出名啲烧卖就嚟结业,就终于的起心肝去试!点知去紧嘅时候已经3:30,一开google map睇发现收3点,已经好失望,但系见出左门就点都去埋啦🥺好好彩!佢居然仲排紧长龙,不过只有鱼肉烧卖同埋肠粉有货,其他全部卖晒试左$10/8粒嘅鱼肉烧卖🥹好感动,抵食又烟韧好味🤤感恩有喺结业前试到一次!有机会嘅话想试埋猪肉烧卖,原来咁多人介绍系真系掂!
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传闻中嘅 #骏运士多,#小秘书 呢日终于试到🤤 其貌不扬嘅小店,原来都几多fans。$10八粒嘅 #猪肉烧卖,睇嚟都几真材实料👀 一啖咬落去会食到猪肉嘅味道,而唔系一般嘅面粉团😚 最后加埋佢哋秘制嘅豉油同辣油,份外惹味🤤论尽到死嘅 #小秘书,喺俾钱嘅时候可能挂住接电话,攞完钱出嚟居然成个👛跌咗都唔知😅 好彩多得隔篱个小朋友帮我执返咋😅😅 呢次 #小秘书 真系出路遇贵人喇!📍 骏运士多 (观塘)骏业街60号地舖
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骏运士多一开IG就见到呢间「骏运士多」开到3月31日,有时真系想闹d业主,呢个时势仲加咁多租,比下香港人食下d好味野得唔得,好味野已经唔多,仲要比你加租,搞到我要提早出post同大家讲有得食好食,希望佢哋喺观塘揾到新铺头啦,遇到好业主肯租金平d啦!😣😣😣1.牛肉$5(1粒)(9/10)买咗两粒,牛肉球好弹牙,牛肉嘅比例都算多,入面好似食到好耐无食过嘅马蹄,口感一流!2.鱼肉烧卖$10(8粒)(10/10)真系无讲错,史上最强(暂时)最好味鱼肉烧卖,好有鱼肉味,好烟韧,蒸得唔会过龙,烧卖好挺身,唔会塌下来,点埋辣椒油最好味!3.猪肉烧卖$10(8粒)(10/10)呢个猪肉烧卖一样好味,猪肉嘅比例都算多,仲食到有少少冬菇,每粒都胀卜卜,蒸得唔会过龙,烧卖好挺身,唔会塌下来,点埋辣椒油最好味!2人总共价钱$30个人口味总评分:9.66/10@hksiumaiconcerngroup地址:观塘骏业街60号地舖Please follow me🙆♂️ @wheelchaireatinhongkong 如果钟意我嘅分享,麻烦请follow我,仲有记得Like同Share!🙏🏻🙇🏻♂️#骏运士多 #烧卖 #烧卖关注组 #牛肉球 #香港扫街 #观塘好去处 #观塘美食 #香港美食 #hkig #hkboy #hkfoodie #hkfoodblogger #hkfoodpic #hkfoods #hkfoodshare #dessert #hkdessertshop #food #hkfoodstagram #hkfoodpic #hkigfood #foodiehk #yummy #delicious #foodie #hkfoodieblogger #hkfoodies #wheelchaireatinhongkong
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Siu Mai. It's such an obsession, there are social media pages dedicated to it. And this hole in the wall is mentioned as the best place in Kwun Tong.We went in search. And it's literally a hole in the wall. It appeared they had towers of steam baskets and sold more than just siu mai. Menu is in Chinese only. There is no English and no 10% service charge. It's also take away only.We got ourselves 8 siu mai for $10. With a quick squeeze of random sauces, we picked up our wooden sticks and poked one in our mouths. The verdict? A decent pork and fish taste. Not mushy as it had a good firm texture. It was also piping hot. A nice bite to temporarily fend off the hunger pangs.
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