影片
电话号码
29613330
开饭介绍
餐厅以粤菜为主，同时供应四川及重庆口味的麻辣菜式，推荐白胡椒炒虾。
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奖项殊荣
米芝莲一星餐厅 (2015-2017)
营业时间
星期一至五
11:00 - 16:30
18:00 - 23:00
星期六至日
10:00 - 16:30
18:00 - 23:00
公众假期
10:00 - 16:30
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
食家推介
相关文章
I used to be a big fan of this restaurant, however, since the change of chef, the only word to describe my feeling is disappointment! First of all, the food taste far from good. The wasabi beef was far too spicy to the point that I can’t even eat it without tears coming out from my eyes!! I had it in the same restaurant before and I swear, it’s far less spicy! We complaint to the staffs about the beef and our feedback was, it’s mix with wasabi!! Then ignore us, not even apologize!! That’s call poor service!! I m sorry, but with a lunch that cost 400 per head, I expected far better service than that! My advice is, don’t go!!
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听到这是米芝莲星级餐厅，本宝怀著兴奋的心情去的，上去地方就是普通酒楼，偏小。重点来了，就是食物：我们吃的是晚餐，叫了一桌🤷🏻♀️老实说，可能就是食物比较....普通，部分还是很特别，但我觉得没去到能好吃到我想再去一次😂价格较高，主要是名声响，食物虽然普通但也算偏中上，辣椒等辅助食料是真的上等，味道很香，而且口味不重😲但是爆什么鸡那个，我觉得....🤷🏻♀️不值得吃，那个什么水煮龙趸，也....🤷🏻♀️没外面水煮鱼好😂性价比低😑麻婆豆腐也只是普通，吃不出个什么😂😂等等，总的来说没有失望但也没有惊喜🤷🏻♀️食物都很大份，不用抢。不过还是可以去尝尝der，没怎么拍照片，当时太饿，所以没拍完，凑合著看吧😂
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都已经唔系第一次嚟到呢间米之莲餐厅。虽然地点就唔算好方便，但由于佢嘅四川菜太出色，所以点样都会嚟食嘅。今次就同两个朋友一齐食，食得辣嘅朋友即刻就叫咗胡椒虾同水煮鱼。另一位朋友做完手术唔食得辣野同海鲜，就拣咗杏汁白肺汤，蜜汁子姜鸡煲，冰梅骨，蒜蓉炒芥兰。上次来都有叫嘅胡椒虾，今次水准一样，全窝满是原粒白胡椒，一上枱已经芳香扑鼻！虾唔系好大只，所以系超级入味。呢间嘅胡椒虾系我暂时食过最好食嘅！今次一锅有七只，两个人食刚刚好！水煮鱼亦都非常出色！麻椒花椒够多够香，鱼身够肥够滑，甘香丰胦，四川辣椒够刺激，好过瘾！加埋薯粉芽菜一齐食，口感丰富。佢呢个时候就饮杏汁白肺汤舒缓下喉咙先。饮得出好足料，每一啖都有杏仁香味，猪肺煮得软淋，好饮。子姜鸡鸡肉冇雪味，煮得几嫩。冰梅骨酸酸甜甜好开胃，出奇地又煮得好淋，骨肉分离！正炒芥兰蒜蓉落得豪爽，菜炒得青绿爽脆！真系相当出色嘅中菜馆！已经同朋友约好九月再嚟。
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情绵绵，软绵绵，意绵绵，暖绵绵，爱绵绵，纠纠缠，绕绕缠，绵绵缠，缠缠绵，痴痴缠。写歌词咩，哈哈！其实，我只系想勾画出一碟炒滑蛋嘅风姿绰约，所绽放出来嘅优雅气质和柔美体态。无论你食滑蛋虾仁或者滑蛋叉烧或者滑蛋其他， 记住：个主角永远系炒滑蛋，而唔系叉烧、鲜虾或者其他。一碟靓嘅炒滑蛋，一定要够软，够嫩，够滑，够暖，不可过油，不可过火。仲要一定要够多，要完完全全挂满唒只鲜虾，先可以展现出滑蛋嘅丰满身段，体态撩人，贴贴服服，如何将一只鲜虾征服！😂😂😂咁我哋去返现场，问吓啲现场观众，请问呢碟滑蛋小姐够唔够靓女呢？ 「靓到晕，冇得顶，未见过咁靓，未试过咁正！」现场观众嘅反应系一面倒，睇嚟系众望所归嘅大热门。咁啱见到梁师傅，我忍唔住要即赞：梁师傅好嘢，未食过咁靓嘅炒滑蛋。梁师传笑逐颜开，带点自信同我哋讲:「 炒滑蛋系龙田师傅亲自传授我的，炒滑蛋系师傅嘅名菜之一，唔可以失礼㗎！」原来系龙田师傅高徒，唔怪得知啦！龙田师傅可谓中菜厨师界嘅传奇人物。当年，贵为钻石酒楼总厨，但同时间龙田师傅亦系15间酒楼嘅总厨，一人骑十五间酒楼，厉害吗？服未？后生一辈可能都未听过钻石酒楼，真可惜。当时，钻石酒楼虽未至系最高级，但其实系禾秆冚珍珠。钻石酒楼的其中一个创办人就系镛记酒家老板甘穗辉先生，所以识食嘅都知，钻石嘅烧鹅其实都几好食，钻石个烧鹅炉都系有驳烟囱㗎。镛记行一线，钻石走二线，玩哂啦。加埋龙田师傅坐镇，炒滑蛋、柱侯牛腩、炆班腩，直情系经典啦！我记得我好细个，真系好细个𠮶阵，成日跟老豆去钻石酒家饮茶，都系见佢叫斑腩饭，而家知点解啦，细个𠮶阵时识鬼欣赏咩！去返现场，原来滑蛋小姐已经攞咗冠军，颁埋奖，谢埋票，来个美人照镜，全碟清哂。点解，一啲都唔留番畀我？此时，一个好靓仔嘅荣总，咬住支牙签撩吓排牙，一副赵完松嘅样子，小小嚣咁讲：「见到靓女梗系要快手啦，十吓十吓！」😭😭😭😭
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I love spicy hot pot and I think Golden Valley does one of the best spicy hot pots in town, more than most people realise. Today, the 4 of us came here for lunch, yes, you heard me right, spicy hot pot for lunch - that's how bad our cravings were. Back to the food, I like the spicy hot pot here for the following reasons:- the soup base : the soup base is the soul of the spicy hot pot, the soup base here is not bad, not the best, but still better than many places. If you want to compare it to say San Xi Lou, I guess I would say the soup base here is slightly inferior because they don't put as much sichuan peppercorns here, but would still come close as a second and you could add more sichuan peppercorns / sichuan peppercorn powder on your own (see below) - the sauce and seasoning: hands down the best in town, just look at this - a full selection of sauce andseasoning from fermented bean curd to sichuan peppercorn powder, and not to mention the sesame which you could grind to a fine powder- the food: high quality food across the board and please order the ox tongue - they have done a really good job in marinating it and it was simply tender, succulent with the perfect seasoning; also, don't forget you could order half portions here, which is good if there's only the 2 or 3 of you so that you could order more varietyWe always make a reservation before coming here so i have no clue how long you would have to wait for walk in, though the restaurant seemed quite full with families coming for yumcha when we were there on a saturday lunch time. We paid HK$400 each which I thought was reasonable for the amount and quality of the food we ate.PS: don't bother trying the other soup base though, we ordered a fish soup base and wild mushroom soup base but they were not so good. Just go for the spicy soup base.
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