馬泰 (已結業)

It is conveniently located near the Broadway Cinema and despite them being short on staff we were in and out in time for our film.It took longer for someone to greet us and take our request for a table than waiting for one once that happened. There were not enough waiters to serve food from the trays brought out by the kitchen staff and we even had to help ourselves when the tray was too full. The tea refills were also not frequent enough, but we were seated next to the bar so we could flag down someone easily enough.I was thrilled to see Ice Coconut Milk ($23) on the menu, but the waiters were so stressed and moody that I did not dare ask any details about the ingredients, which was a mistake: it was extremely sweet with loads of added sugar. It tasted great, don't get me wrong, but I was looking for something plainer.If we had had more time I would have ordered one of the whole fish, but since we had a film to see I opted for the following, which arrived in random order (as soon as it was ready):Chicken tender and juicy. Sauce bland and watery: not good at all.This tasted great all around.I cannot really judge squid, but it seemed fine.w/ garlic chip & pepper. These were a little bland. We took the leftovers home and the next day they tasted great, so I'm not sure what to make of it. Perhaps I'd had too many similar dishes.The veg was OK as well, though the salty fish ended up being more of an afterthought.All of the "grilled" items were very greasy and had probably been fried instead of grilled, which I really did NOT like.…查看更多

上趟是单刀赴会一个人吃碗马来喇沙当午餐。今次仍是下午时份来吃，但身边却多了太太及小友一起来参与:)....小朋友年纪太小，当然不能吃甚么咖喱或沙嗲了，他只能吃带来的饭仔及饼干而已。我们两个大人，吃的自不然是在餐牌上午市套餐的选择了....没有试过这里的马来式咖喱，要了份秘制咖喱牛腩饭。带微甜及椰香的味道，辣度是您与我都可接受的程度；质地甚稠之余入口惹味非常，是非常不错的水准:)。用来拌甚么都甚可口:)；薯仔够"粉"够淰，吸尽了咖喱精华的它，可能比牛腩本身更吸引；说回那些牛腩，带点微韧，但又不至于全然咬不动，水平非常普通，要下大量的咖喱汁来伴吃才有看头....青咖喱烤鸡扒伴油松饼相比起来就要逊色一点 ---- 青咖喱给人感觉有点稀如水的，辣度温温吞吞，与龙城里泰菜小店弄的差了不止一班；鸡扒虽很细心的已被切成一件件，但吃起来只觉嚡口了些，不过本身腌得倒是够味。算是扯了个平手....油松饼由马来师傅即席表演搓弄而成。入口热辣辣，饼身油份不多，吃落自然不腻:)；用手轻易将之撕成一片片来醮咖喱汁吃，一流享受也...叫了杯红荳椰汁冰当成甜食看待。由于下了很多椰汁与糖浆关系，味是甜得攞人命；若不是有大量碎冰将之沟淡，恐怕喝后血糖便要急促标升了；红荳煲得不够淰，不够软身，可以不吃....价钱不算太贵的星马泰菜馆，可以一试的....…查看更多

喜欢这里的马来拉茶，也觉得这里的食物质素不差，所以久不久都会前来帮衬:)。这次吃的午餐，有「柚子沙律」、「泰式海鲜湿炒河」、「越式生牛肉汤河」和自己爱喝的「马来拉茶」。1）「柚子沙律」酸酸的，既健康，又开胃。2）「泰式海鲜湿炒河」不知是不是因为物价高涨的关系，似乎比以前细碟了，无论河粉和海鲜的份量都好像少了，而且这次的水准有点失准，献汁太稠，味道方面则还算可以。3）「越式生牛肉汤河」的水准是不错的，汤比较清鲜，味道比奥海城另外一间打正旗号卖越南菜的「越栈」来得自然，吃后不会有口渴的感觉:)。4 ）「马来拉茶」是这里的强项，自己每次来帮衬都会叫来饮，每次都能保持令人满意的水准:)，这拉茶浓郁而偏甜的味道正是自己喜欢的味道。趁热来喝，自己挺喜欢呢！…查看更多

3.5 yrs ago we moved back to Hong Kong and started living in Olympic City of Tai Kok Tsui, one of the restaurant we always choose to dine is the Matai which serves a combination of Malaysian and Thai Cuisine, locate in the Olympic Phase II, next to Best Eletronic shop or close the way from Broadway cinema Ticket Booth. After moved away from this area for 5 months we couldn't help but came back to taste food again last night when walking around the area, ordered 肉骨茶，miced pork, Softshell shrimp roll, 咖喱牛腩 and jelly fish and shredded chicken served with sesame sauce. 肉骨茶is more tasty in Matai served with planty short ribs and fried tofu compared to other Malaystian restaurants in town. miced pork could be very spicy, if you can not handle it, better ask for non spicy one. Miced pork usually cooked with a bit of 鱼露,so it carries a smell not favorable to everyone, but taste is good. Very friendly service, but try to be there early, cause the table runs out fast after 7 pm on weekend. 咖喱牛腩配印度油酥饼 is our all time favorite, 牛腩选料极为精细，软筋入口即化，喜爱土豆的人也会喜欢咖喱牛腩里配的土豆，松软之极。Softshell crab roll added mango, yet lack of a good dipping sauce, you can ask for satay sauce instead of what they usually serve, adds a good sweet and salty flavor. Jelly fish and shreded chicken served with sesame sauce is new on the menu, not a typical thai dish, more like Japanese dish due to the dressing, yet, very tasty and refreshing taste, recommended for a good starter. …查看更多

中环下班，已经9点有多为左近我一点，选择了奥海城..已经饿了，但还是会左挑右选，最后入左呢间~~最意想不到就系, 食既竟然系马来西亚同埋越南野..我们点了:1/ 蜜桃烟鸭胸米纸卷: 呢个配搭好match 又fresh. 鸭胸又唔太漏。赞!2/ 泰式咖哩大头虾: 咖哩不太spicy, 岩我。虾都算大只, 不过鲜味唔太突出..3/ 马拉咖哩牛腩: 牛腩林身, 马拉同泰式咖哩, 其实唔系好食到有咩分别4/ 葱油饼: 有咖哩当然少不了叫葱油饼做配搭。而且见到"师傅"比心机拉呀拉.. 好似好好玩咁。不过, 好好味的。5/ 通天炒: 即系炒通菜, 有d 油, 有待改善...总的来说, 都是不错的一餐~…查看更多