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【 馬來亞春色綠野景緻艷雅】👆🏻 這個超長的是店名。11：55 平日的星期四，剛開店。店面唔係好多位，若果遲多15分鐘，附近 office 放飯就要排隊。和兩位友人同行，我想食喇沙，友人怕辣，於是點肉骨茶。點了一個海鮮喇沙+魷魚（$84），一個三寶+魷魚($83)。喇沙湯底微辣，有鮮味，有椰汁味。海鮮似乎抵食啲，有原隻蝦。三寶是炸魚餅，魚片，魚蛋，反而唔特別。兩碗都要了油麵，其它選擇包括米粉和泡飯。巴生肉骨茶（$83）個湯底好飲，藥材味有，但唔苦。排骨就 ok，有幾舊瘦肉，有啲柴皮。碗飯好好味，有啲似食海南雞飯啲油飯，好開胃。另叫了沙爹串燒 3串雞3串豬（$70），雞幾滑，沙嗲醬唔辣偏甜。怕辣，所以叫定罐裝汽水，用黎救火，最後用唔著。另外，有紙包裝椰汁都唔錯。據說超長店名原本是歌詞＜檳城艷＞的第一句，原唱是芳艷芬，最早是1954年。那個年代（70年前！）來說相當大膽前衛。另外，只收現金。
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今日同同事lunch想食喇沙就去左附近就腳而出名食喇沙面嘅餐廳今次order咗海鮮喇沙佢哋有得揀麵底傳統多數喺米粉加油麵一上枱都幾大碗而且望落去都好似好足料有蝦、豆卜、魚蛋、魚片、蟹柳同雞蛋不過如果以海鮮黎計好似得好少海鮮種類而且都唔算得上係海鮮version不過勝在佢地個喇沙湯底好濃有少少辣但椰香味好足會不自覺飲曬d湯而且都有好多麵一定夠飽lunch time黎食有時都要排隊總括而言價錢偏貴如果可以再多少少海鮮會好d
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今日難得同老公撐枱腳，誤打誤撞下黎到呢間餐廳。肉骨茶好暖胃，排骨啖啖肉。海南雞飯d飯好香，雞夠滑，佢送嘅雞湯好好飲。海鮮喇沙湯麵不過不失，味道都算濃，老闆幾好人，食物味道唔錯，都推介。
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Went here with my family for lunch as I saw lots of recommendations on Instagram, but turned out to be a bit disappointed. .My sis got Klang Bak Kuk Teh. It included pork ribs, tofu skin, tofu puff, shiitake mushroom, lettuce, fritters and Malay rice. The broth was lukewarm and tasted sweeter than we expected. Although the pork was soft, the overwhelming sweet flavour somehow detered her from having it. My dad and I got Seafood Laksa. It consisted of fish balls, fish cake, shrimp, crab stick and egg. It would be nicer if the laksa could have more coconut milk flavour and the shrimp could be fresher. My mom got Beef Rendang Laksa. She hoped the amount of beef rendang can be more generous..The resto was quite small and crowded, and the seating was not that comfortable. It appeared to be for a quick meal instead of staying long and chatting with ur companions.
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如題，有驚喜食物方面：叻沙香口惹味但唔辣沙嗲雞肉嫩滑，豬肉入味肉骨茶口味偏甜，肉軟爛送飯一流另外奉送冬瓜茶，對鍾意無糖既人嚟講都係太甜，但都唔錯環境方面：唔算太多位，如果高峰時間未必可以慢慢舒服咁食，餐廳應該都係走一個快食快走既路線完。
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