香港麗晶酒店 大堂酒廊

Their Satoyama's Flower Tart was definitely what attracted me to their afternoon tea but other food items surprised me too. This is plant based afternoon tea but even then it was still outstanding.Their flower tart was definitely the highlight. I loved the refreshing herbal flavors to it though I suggest taking a small bite first as my friend unfortunately did not enjoy it.The beetroot espuma was well balanced with their dried raspberries making it have a less "vegetable" flavor to it. Their jam and cream was also such a delicious topping that I found myself spreading every inch of my scone with it. The lychee was also quite big in the jam and I cannot control myself to having some of it even without the scone.Their Finger sandwiches are always great in presentation and flavors. The mango and avocado was definitely my favorite.For the cookies, I felt that the lemon and matcha flavors could have been a bit more prominent to make it a more refreshing dessert. Other than that a great afternoon tea.…Read More

This summer, The Lobby Lounge at the Regent Hong Kong has launched a refreshing afternoon tea (HKD 888 for two). The exclusive collaboration between Italian artisan gelato brand Lavoratti and the famed French maison Moët & Chandon, offers a menu that is just as refreshing as it is elegant.The hotel has an elegant and luxurious atmosphere, where floor-to-ceiling windows frame a breathtaking, uninterrupted view of Victoria Harbour—a spectacular backdrop in its own right.The pastry selection is a masterclass in balanced flavors. The White Peach Oolong is a dreamy confection where the delicate floral aroma of oolong tea meets the soft sweetness of white peach. The Mango Pomelo reimagines a tropical favorite with a refined balance of citrus and cream, while the Strawberry Basil dessert offers a delightful herbaceous twist on a classic pairing.The savoury course is equally thoughtful, featuring four exquisite finger sandwiches. Highlights include the smoked trout with avocado guacamole and olive pearls, and the cage-free egg mimosa crowned with chive and Perseus caviar. Each bite provides a savoury depth that perfectly contrasts the sweet pastries without overwhelming them.…Read More

呢間大堂酒廊個景已經值回票價🩵落地大玻璃 睇晒成個維港日夜景色🌊重點唔趕人 環境超舒服 坐全日都可以🥹.📌意式雪糕法式氣泡: LAVORATTI 與 MOET ICE 共譜夏日下午茶 $888/2〰️Amuse-Bouche 餐前小點〰️Rhubarb, Datterino Compote, Burrata Foam, Tomato Powder-Burrata泡沫綿密帶奶香🧀下層係大黃醬漬紅番茄 再灑上番茄粉 酸中帶草青味 幾清新🍅.〰️Finger Sandwiches 手指三文治〰️1️⃣Cage-Free Egg Mimosa, Perseus Caviar, Chive-雞蛋沙律軟滑富蛋香🥚配搭魚子醬同青蔥 鹹鮮香口🐟🌱2️⃣Smoked Trout, Avocado Guacamole, Olive Pearl-煙燻鱒魚軟嫩富油脂 鹹鮮甘香🍣配以牛油果醬同橄欖珍珠 增添清新感🥑🫒3️⃣Butcher Ham, Pommery Mustard, Beetroot Pickles-厚切火腿柔軟甘香🥓配搭芥末籽醬同醃漬紅菜頭 幾香口🫜4️⃣Brie Cheese, Cucumber, Granny Smith Apple, Dill-布里芝士綿密軟滑 鹹香勁濃郁🧀混入青瓜, 青蘋果同刁草🌱🥒🍏加埋香脆合桃 平衡膩感🌰.〰️Signature Desserts 精選甜點〰️賣相好精緻 三款都好有層次口感✨1️⃣Mango Pomelo-以啫喱包裹住慕絲同脆脆 啖啖芒果柚子酸甜果香🥭2️⃣Strawberry Basil-士多啤梨慕絲同果肉🍓果香酸甜味配搭羅勒脆脆清香 好特別🌿3️⃣White Peach Oolong-香甜白桃果肉啫喱🍑配以慕絲同脆脆嘅烏龍茶清甘 好夾🍵.〰️Classic Scones 經典鬆餅〰️Scone有驚喜 質素好高🔆有原味同提子乾🍇焗至外層金黃酥脆 入口紮實鬆軟唔乾💯帶啖啖蛋奶香甜同麵粉香💛Clotted cream勁綿密香滑 奶味濃郁🥛自家製檸檬curd夠酸 好開胃🍋仲有酸酸甜甜紅莓果醬🍓.〰️Lavoratti Frozen Gelato Bonbon 意式雪糕夾心朱古力〰️黑朱古力外殼甘苦薄脆🍫包裹住冷凍Gelato🍦一款係香滑牛奶味🥛另一款係酸甜清新血橙味🍊.〰️Gelato & Sorbet 意式雪糕及雪葩〰️開心果Gelato勁軟滑 獨特果仁香氣濃郁💚大大球 塞爆個brioche‼️但個包好乾…牛油味都冇乜🍞士多啤梨Sorbet酸甜綿滑🍓配以薄脆鬆化waffle 相對輕盈🧇.〰️配精選茗茶或咖啡〰️1️⃣Exclusive Seasonal Tea-清新白桃果香🍑2️⃣Americano-甘醇濃郁☕️…Read More

全植物下午茶「L' Alchimia dei Profumi」意為「香氣的煉金術」每一個甜點都好香好靚 睇得出總廚的精心設計煙燻紅菜頭泡沫配覆盆子乾及烤蕎麥 顏色鮮艷 紅菜頭味道可能唔係人人喜歡 但清新迷你花朵撻 係Signature甜點 顏值高 唔捨得食杏仁玫瑰檜木甜點 玫瑰味好香焙茶鬆餅及朱古力磅蛋糕配芝士香橙忌廉及荔枝覆盆子玫瑰果醬喜歡這個忌廉 清新解膩當造的荔枝做果醬 不會過於甜膩 令人驚艷柚子抹茶脆餅 百里香檸檬曲奇柚子抹茶味道好夾 要一口吃掉 容易碎百里香 檸檬香 曲奇啖啖清香幾十種時令食材 精心配搭食物顏色豐富又好打卡同老朋友一齊望住無敵的維港美景邊聊天 邊品嘗美食 邊享受舒適的環境一坐就幾小時 一個美好的下午茶時光…Read More

小編今日來到尖沙咀一間高級酒店餅店「麗晶酒店大堂酒廊」，適逢親人生日，加上網店限時優惠碼「welcome2409」九折優惠，今次品嚐這間久負盛名的精緻糕點系列🎂 ✨以非凡的創意與技藝，將傳統糕點工藝與現代口味完美融合，招牌蛋糕款式包括秘魯70%朱古力蛋糕🍫、蜂巢原蜜蛋糕🍯、金桔椰子蛋糕、拿破崙蛋糕等✨令人難以抗拒的蛋糕👏🏼「70%秘魯朱古力蛋糕」採用秘魯70%單品朱古力，頂層是以可可果為造型的朱古力片🧡 慕絲層的絲滑質感，入口即化🍫 中間是朱古力海綿蛋糕和雲呢拿忌廉，最令人驚喜是由可可碎粒製作而成的餅底，口感脆身結實而且香醇濃厚，而且帶點海鹽香✨ 另一特色是頂層的Oabika啫喱，以可可果肉蓉製成的精華，為整體增添了一絲清新的果香，酸酸甜甜，完美平衡了濃郁的朱古力味道，大推各位甜品控必食的夢幻蛋糕🧡🍽 ：70%秘魯朱古力蛋糕👅好味指數：8.75/10💰消費：HK$530（折後HK$477）📍 地址：香港麗晶餅店網店（自取：香港麗晶酒店大堂酒廊，尖沙咀梳士巴利道18號香港麗晶酒店大堂）…Read More

今日晚飯訂咗六點嚟到regent hotel，the lobby lounge食飯呢度環境一流，望住超級大維港海景，睇住佢由日頭變到夜晚，等到夜晚八點，仲可以睇到幻彩詠香江同埋有live Band，勁chill食物方面，我哋叫咗港式叉燒煎蛋飯，海南雞飯，澳洲和牛漢堡。和牛漢堡，好多肉汁，再加埋煙肉，非常豐富，薯條新鮮炸出嚟，香脆可口。睇落平平無奇嘅煎蛋叉燒飯，但係叉燒令人非常驚艷，肥瘦適中，味道恰好。海南雞飯嘅份量都好大，啖啖肉，配埋油飯，同埋雞湯，非常好食。最後仲叫咗一個甜品，藍莓絮語 blueberry cheesecake velvet呢個甜品賣相令人食指大動，白色大大粒嘅cheese cake，係淡淡嘅芝士香，但係非常之好食，佢配埋藍莓醬汁，同埋藍莓蛋白餅，再加咗幾粒芝士，成個口感非常豐富，中間塊威化餅都非常好味，個底仲有蛋糕同脆脆，又再將成個甜品層次昇華，呢個絕對係呢一餐最吸引嘅一道菜式。雖然呢度食物價錢偏貴，但係環境寬敞乾淨，好有空間感，望住香港獨有嘅夜景，絕對係同家人或者朋友渡過一段美好時光嘅好地方。…Read More

☕️一個月幫襯左3次Regent ,從以前洲際，到宜家麗晶都算幾鍾意間酒店💕大概一個月前無意中睇Regent offical page 發現呢個L‘Alchimia dei Profumi全植物性下午茶😍今次見加藤峰子Mineko Kato 又回歸～ 上年係Qura 食過佢甜品，好喜歡～即刻秒book 父親節食🫶🏻花花撻好靚～是chef 人手一朵一朵咁插上去，Tea set 整體無論外觀味道都不錯，有一兩件較甜，的確Tea Set 比剛開業嘅時候進步左🫰🏻是次下午茶仲送左盒掛耳咖啡，而圖案代表麗晶個境日與夜$888兩位用 + 10%…Read More

週末晚上walk in晶華酒店的大堂酒廊享用晚餐🍴氣氛怡人放鬆，座位舒適寬敞，落地窗外的維港夜景簡直一絕👍非常適合和朋友小聚或慶祝特別日子全日菜單選擇豐富，包含西式、港式和亞洲料理～滿足不同口味凱撒沙律 $190蘿蔓萵苣冰鮮爽脆，凱撒醬汁鹹香濃郁，配上脆口培根脆片和帕瑪森芝士🧀份量適中，作為前菜相當開胃港式叉燒煎蛋飯 $278蜜汁叉燒肥瘦相間，肉質軟嫩有彈性，厚切啖啖肉戳破半熟的蛋黃，再淋上自家製的甜醬油拌飯，美味！叉燒再沾上「辣椒油」，非常提味！邊欣賞海景，慢慢嘆叉燒飯🥰香煎海鯛魚 $358比目魚煎得金黃，外皮香脆，魚肉細緻，搭配清新的檸檬奶油醬使用菠菜墊底，不過不失～自家製雪糕&雪葩 $130/3球點了雪糕作為收尾，口感綿密，三球的份量非常多檸檬🍋和草莓🍓口味清爽無負擔整體的用餐體驗十分好，環境適合聊天，食物口味不算驚豔，但出品穩定有機會還想再來🩷…Read More

😍東京人氣Shogun Burger將軍漢堡🔥 快閃七天⚡️好開心食到｜我選擇了雙層和牛芝士漢堡，手工啤酒 ，抹茶芝麻撻😆個Burger 真係好好食既，牛肉唔係平日食漢堡包一塊扒的形狀，是一粒粒牛肉，牛肉入面溝左芝士🧀☺️薯條就無咩特別，用返Shogun 薯條，不是酒店出品既薯條🍟抹茶芝麻撻好食，食到抹茶也食到芝麻味，不太甜入面環境太暗，無辦法從相片看到出來～總之就好食🫶🏻🤣一套三樣 $398 + 10%🍔🍟1份Burger配薯條 （四款口味供選擇）🥤飲品 （ 可樂 /無糖可樂 /雪碧/手工嘩酒)🍰甜品 （自家制雪糕或抹茶芝麻撻）…Read More

Awesome ambience with great food and service🥖BREAD BASKET: Nice selections and very nice for them to offer refills 🥗STARTER 🐮Vitello Tonnato, French Bean, Rocket Salad, Black Truffle: Very tender meat and I loved the black truffle that made it very aromatic 🥘MAIN 🐟Pan Seared Cod Fish, Chickpea, Crispy Pancetta, White Wine Sauce: Very nicely done. Fish was flakey with a slight crisp on the outside. A great combination with the rest of the components of the dish 🍬DESSERT🍫Passion Fruit Chocolate Tart: A nice dessert aside from the tart was a bit hard to cut open. Loved the refreshing tangy flavoursA very nice dinner with awesome ambience and live music 🎶…Read More

Regent大堂下午茶，裝潢簡單，但又最近維港景色嘅下俾茶餐廳，服務友善，座位舒適。下午茶食物都精緻，三文治款式都不錯又好味。甜點亦精緻及美味。但下午茶款式偏向簡單，志在餐廳座位寬敞，朋友傾偈聚會嘅好地點👍👍…Read More

Back at the iconic Regent Hong Kong, this time for a memorable dinner at The Lobby Lounge! The chef curated a personalized menu based on my preferences, and it was an absolute delight.Sipping on Robert Faivre, Les Perles du Paradis Rosé Champagne, its smooth, fruity notes and dry acidity paired perfectly with the meat dishes to come.The Beef Carpaccio elevated with a generous serving of black truffle and Manchego cheese. But the real surprise? The Sweet Corn Velouté, Crispy Mozzarella! Who knew corn soup could be so incredible?For mains, the Steak Diane (Black Angus Strip Loin with Mushroom Sauce) was a masterclass in balance – tender, flavorful, and incredibly juicy. Roasted Lamb Shoulder, Garlic French Bean was equally impressive, easily one of the best I've ever tasted!Ending the night with a lovely Valentine's Day dessert made it all the more special. The combination of stunning Victoria Harbour views, a spacious and cozy ambiance, impeccable attentive service, and delicious, well-balanced dishes made for an unforgettable dining experience. Highly recommended! …Read More

📍 香港麗晶酒店大堂酒廊 𝐓𝐡𝐞 𝐋𝐨𝐛𝐛𝐲 𝐋𝐨𝐮𝐧𝐠𝐞, 𝐑𝐞𝐠𝐞𝐧𝐭 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 地址: 尖沙咀梳士巴利道𝟏𝟖號香港麗晶酒店大堂💰總數 $𝟒𝟖𝟎(~𝟑人份)｜人均 $𝟏𝟔𝟎==============================年廿九難得𝟏𝐩𝐦 𝐞𝐚𝐫𝐥𝐲 𝐥𝐞𝐚𝐯𝐞😝想要找個𝐛𝐚𝐫 𝐡𝐚𝐩𝐩𝐲 𝐡𝐨𝐮𝐫一下才發現原來全部都還沒有開😂誤打誤撞來了𝐫𝐞𝐠𝐞𝐧𝐭 𝐡𝐨𝐭𝐞𝐥發現這個坐擁迷人維港景色的秘境，立即嘆杯茶食個𝐜𝐚𝐤𝐞，𝐏.𝐒.還可以無限時地舒適欣賞無敵維港景色(坐位環境都超舒服！）———✤ 𝐋𝐮𝐧𝐚𝐫 𝐍𝐞𝐰 𝐘𝐞𝐚𝐫 𝐅𝐞𝐬𝐭𝐢𝐯𝐞 𝐀𝐫𝐭𝐢𝐬𝐚𝐧𝐚𝐥 𝐏𝐚𝐬𝐭𝐫𝐢𝐞𝐬 𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫𝐲 𝐁𝐨𝐱｜$𝟐𝟏𝟎友人居然還臨時地安排了朱古力寫字服務（手字一流!)，小甜點的外型+味道均超乎水平，唯一𝐜𝐨𝐦𝐦𝐞𝐧𝐭是𝐩𝐨𝐫𝐭𝐢𝐨𝐧略少，但卻做得如斯迷你精緻，𝐫𝐞𝐬𝐩𝐞𝐜𝐭!❶ 柑橘 – 以金元寶的造型為靈感，象徵春節的財富與吉祥，橙色的糖漿+柑橘柚子蜜+輕盈的柑橘海綿蛋糕，味道酸甜🍊❷ 梨 – 梨+烏龍茶香濃郁，面頭的𝐣𝐞𝐥𝐥𝐲搭配梨粒，造型細緻優雅，並巧妙地𝐬𝐩𝐫𝐚𝐲上霧面著朱古力𝐜𝐨𝐚𝐭𝐢𝐧𝐠，口感味道層次幾為豐富🍵❸ 不知道叫什麼 - 千層酥+椰子+𝐬𝐚𝐥𝐭𝐞𝐝 𝐜𝐚𝐫𝐚𝐦𝐞𝐥，果仁酥脆，𝐜𝐫𝐞𝐚𝐦輕盈，甜中帶點𝐧𝐮𝐭𝐭𝐲味道。另外還𝐨𝐫𝐝𝐞𝐫了不同茗茶，友人更𝐭𝐫𝐲了這幾年好𝐡𝐢𝐭 的𝐊𝐨𝐦𝐛𝐮𝐜𝐡𝐚康普茶，熱情果風味+𝐬𝐩𝐚𝐫𝐤𝐥𝐢𝐧𝐠，很𝐫𝐞𝐟𝐫𝐞𝐬𝐡𝐢𝐧𝐠…Read More

知道佢嗰度啲早餐唔係咁多人，特登帶個老友邀請佢今朝去食早餐。11點去到，全間餐廳得兩張枱坐咗人。喺門口等咗2分鐘鬆啲，都冇人出嚟接待，終於行入去搵到個着西裝嘅職員話俾佢知兩位。咁佢問我哋喜歡坐邊度，咁我哋就選擇咗一張喺玻璃邊嘅枱；但係好搞笑！我哋都未坐低，佢就話12:15要還枱因為有人訂咗枱。我心諗，全個餐廳都冇人；連埋我哋得三台客，為什麼呢張枱必須要12:15還枱？不過唔想打擾自己嘅brunch 心情，唔同佢計較，照坐低諗住自己鍾意坐到幾點就幾點囉。你都冇客！食物方面 = 老友叫咗個港式早餐，有沙嗲牛肉出前一丁加菠蘿包。沙嗲牛肉唔識形容，唔好食總之。出前一丁就仲衰！唔明個五星級廚師識唔識煮公仔麵？超級多水全碗面冇一丁味！另外唔知佢哋個廚房係咪好遠？啲嘢嚟到全部都凍凍地。我叫咗火腿蛋冇乜驚喜，跟嘅多士亦都是凍的。加咗個Butter milk pancake，呢個都麻麻哋唔識評分。食到12:10咁上下發覺好大油煙味，原來basement開自助餐，唔知喺度煮乜嘢超級大油煙！終於12:20埋單走人，早前坐喺度食早餐嗰兩張枱都走咗。亦都唔見有乜嘢人係訂咗位我哋張枱必須要還！全個場亦都係空的。所以香港人唔留港消費都係有原因的。…Read More

環境黎講算係唔錯，有得睇下日落坐得舒服，d燈光唔會令到人瘟瘟沌沌但食物質素就令人好失望印象最深刻係餐前小點椰菜花野生蘑菇提拉米蘇對於港人黎講真係好難接受呢隻口味有機會食到想嘔三文治 完全唔新鮮塊皮係似隔左夜咁令到忽略咗當中既餡料鬆餅最加分位外脆內軟，而唔會好鬆散主打3款甜品Choux Chocolat 朱古力泡芙Roule Citron Noisette 榛子檸檬卷Marron Cassis Tartlet 黑加倫子栗子撻只係食到超甜既味，完全食唔出有以上既味道…Read More