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装修前后服务跟食物质素真系好大分别，食物又少选择～ 问职员有冇什么又只说你系餐牌见到有就有🙄🙄🙄 职员态度就好似你最好唔好入嚟咁款～ 又系你堆食物面前攞餐牌俾其他客～ 员工用膳又将脚放上櫈！
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今日放工出黎尖沙咀买少少野，买完都成八点🕗就求其响附近食d野先返屋企，最钟意食粉面嘅我，行行下见到附近有我至爱嘅谭仔㖞😋不过成日都食，虽然唔会厌，但无理由出到黎都要食谭仔🤣再望下，咦，对面有间香港仔鱼蛋粉㖞，佢好似出名汤底用鱼汤而且不加味精，一于去食先！黎到香港仔鱼蛋粉店，梗系试下佢个招牌鱼蛋粉啦，我要左米粉，一黎到，好大㖞，个碗！可能佢出名鱼汤🐟所以比左好多汤，米粉相对得好少，鱼片及鱼蛋各三旧，试下个汤先，嗯，我相信系无落味精，因为一d味都无，咁我落d辣椒🌶️油，鱼片鱼蛋系一般般，米粉真系食左几啖已经无乜🤦🏻♀️，而且比较碎，机本上食完只觉六成饱，如果系男士黎食应该食两碗都未必够🤷🏻♀️。尖沙咀应该有更多更好嘅选择⭐️，我下次未必会再来了🙊。
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在香港吃了十年茶餐厅，这家店的服务态度可以说是最差的。师奶店员讲话没耐心，没礼貌，点菜点到一半跑去收钱，让人很生气。下次绝不会再来，建议大家也不要去这家店受气。Worst restaurant ever had in Hongkong. The waitress has no manner, no patient to customer. When I was ordering food, the waitress just walked away because she wants to take money from another customer. Very rude! I will never come to this restaurant again!
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今日下午大姨妈带咗我们去尖沙咀睇医生检查完之后，去咗堪富利士道嘅「香港仔鱼蛋粉」食下午茶！我们叫咗鱼蛋河粉嘅河粉质都几软滑，烟韧度适中，唔会过腍，汤底嘅味道都算鲜味，但就比较油腻，鱼蛋亦好爽滑弹牙，但就略嫌味道有啲腥！牛筋米粉嘅牛筋嘅质感极之硬实实，焖得一啲都唔腍同完全唔入味，色泽相当淡色，味道系非常淡，真系令我们觉得好失望呀！牛丸面嘅牛丸相当爽口弹牙，食落感觉味道比较「膻」，至于幼面嘅面质，都几爽滑幼身！
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Although the exterior looks inviting enough and the food wasn’t exactly bad, there is no way I am ever coming back to this place; no way I am ever recommending this to anybody (except maybe to people I dislike).Why?Because this place is horribly exorbitant for totally unremarkable, run-of-the-mill noodles. $80 for a bowl of beef ball noodles (to their credit, there were five pieces instead of the usual three or four), fried fish skin and hot lemon tea.What a tourist-trap of a place in the heart of Tsim Sha Tsui.
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