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08:00 - 22:30
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食记 (39)
今天要前往Toyzone玩具店进行潮圣，但是潮圣是需要大量的体力，因此去之前首先系要医医肚先，经过香港仔（一品）鱼蛋王，咁就入去食个面吧！餐厅地方不算很大，长形设计，但是都不是坐得很挤迫。咁坐低就看一看餐牌，见佢有个金牌牛什面，于是就点佢吧，再加一份菜心少蚝油。咁起菜速度都好快，牛什面牛什的份量都算多，特别爱牛肚，好淋而且有口感，再加少少辣椒油风味更佳，菜心都好嫩，咁我就快快吃完这个面之后就去潮圣了。
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我真系好少可以食到纸咁薄嘅鱼片😏仲要块块都系咁，支匙羹可以油到一个点，𠮶碗粉得汤，粉量少到我以为比人食过，阿姐问我加唔加油菜，我话好啦转咗白罗白，都可以接受！好彩唔系住呢头，都系嚟整头发啫，下一间香港仔都要谂吓😏😌
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A local economical restaurant I would like to share for long. There are many branches which I found either okay or tasted not as good, the Shau Kei Wan branch was definitely a highlight. Not just the price is cheap, their food quality and portion are promising and stable. Staff is always welcoming and often introduces their cheap deal. As usual, I ordered their beef tripe vermicelli with seaweed and a cup of soy milk. There were at least 6-8 pieces of tripes given. Soft but also tender. Very savoury. Every bite was a squeeze of the beef sauce. A spoonful of diced Chinese chives and coriander was served on a side. Seaweed was again generously given that covered 3/4 of the whole bowl. It gave an ocean kind of saltiness to the vermicelli. Vermicelli was in huge handful. Honestly, vermicelli can hardly fill me up or just my afternoon tea but this bowl portion filled me up well. They cooked perfectly and their vermicelli used had a mild rice flavour. I really like it a lot. Their soy milk was also serving in a big cup. Creamy and rich soy flavour that satiated your whole appetite.Overall, a simple, easy and economical restaurant with hidden authentic goodness.
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After finishing my work at Shau Kei Wan, took a light refreshment noodle at 香港仔一品鱼蛋王. The shop is clean and tidy with 5 round tables inside. Following food was ordered.✨Fish ball vermicelli + vegetablesVermicelli was served in white fish soup, along with 3 fish balls and slices of fish bar. Despite both ball and bar were not fresh enough but acceptable. The white fish soup was delicious and would not cause you thirsty. Green vegetables were not oily but fresh with sweet taste.Overall, the food quality, service and environment are above average. 👍
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食鱼蛋粉,唔一定次次要出旺角既其实筲箕湾都几多鱼蛋粉面铺今次试呢间都唔错同大家分享牛什面 猪手捞面 清甜菜芯 牛肠够肥仲有油脂 牛肚爽口弹牙 牛腩汁够咸香带五香味 连牛肺位都处理得几好食用幼河粉够吸汤之余又特别滑溜猪手比足5件 捞粗面加蚝油有清汤一碗 猪手猪有骨胶原个皮无猪毛去干净 皮弹肉爽捞面正 香港仔一品鱼蛋王 筲箕湾南安街7号A地下消费$100评分7/10
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