影片
素食餐厅一样可以好有情调，我喺呢度都度过左一个美满的晚上。各位都要留意返呢间唔系样样菜都可以走五辛，好似我以下介绍既莎莎。莎莎系绝佳的开胃小前菜，十分新鲜优质，没有渣滓。和其他材料打碎融合成酱之后fresh得不得了，用伴碟的墨西哥脆片沾上番茄容、一脆一滑冇得弹。非常钟意呢个杂莓沙律，睇得出选用的材料都好靓，尤其是啲莓子。特别钟意蓝莓同raspberry! Raspberry大大粒，颜色好鲜艳好好睇，味道充满大自然气息。水牛芝士番茄pizza热辣辣、芝士拉出黎真系有成寸长！番茄酱的味道好清新，唔似系用左太多后天加工的精制的番茄酱，值得大大力加许。不过，最令我唔开心就系杯野饮。我见杯野饮叫「禅」，我好奇杯野有几禅所以就叫左啦。不过我试唔出杯野饮有其他menu上列明的材料、只系饮得出好重的青瓜味=.=……啲味浓到似某品牌的青瓜冲凉液，的确唔太讨好。我加左好多次水落杯野饮度都觉得好浓味，可能每个人既观点角度唔同啦…
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第一次来这间餐厅，看似不错，但原来伏味浓。$58一碟薯角超细碟，只能说是配菜份量，重点是又油又淋。野菌薄饼贵得来，最难吃，里面面粉都未熟就上台，投诉还说已经熟左，我不懂，这么难吃的竟收这个价钱。
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Ordered a skim latte and then milk was over steamed. Very bad experience. Customer service not attentive at all too. Would not recommend.
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We had the set lunch. I picked the pumpkin soup as the starter and the black truffle & olive oil linguine as the main.I've told the waitress that I'm a vegan when she came to take our order (I think she's the manager). She sounded unsure when I asked her whether the pumpkin soup was vegan, which was weird considering this is a vegetarian / vegan restaurant. I double confirmed that it was indeed vegan then ordered it. Was pretty disappointed that the soup was tasteless. It didn't taste bad - it simply had no taste.The linguine was average.Then there was a complimentary dessert. It was a brownie, which I immediately detected possible dairy ingredients - so I asked the waiter who brought it whether it has dairy in it. He had to run back a forth a few times to ask the chef until he could confirm that it was indeed vegan. I even had to explain to him what vegan diet was about. Since he told me it had no diary in it, I picked up my fork and hesitated whether to believe him... Then he ran back to me and told me that there was indeed dairy in it. I could've eaten it!For a vegetarian restaurant, obviously the staff had very poor training. I do not recommend this restaurant for vegans.
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期待咗n 年终于有机会试呢间想食好耐嘅餐厅， 可惜十分失望。入面员工嘅态度都好好， 好好笑容，而且见到我地两个女仔问要唔要 share plate， 可见几细心，但系食物一嚟到就非常惊讶。 首先叫咗杯very berry， 入面只系糖浆加少少水果加水，感觉无咩特别而且份量一般。到小食同主菜嚟个阵仲惊讶，因为个份量细得好紧要， 系比平时食出面普通 main course 细一倍有多，连细食嘅我地都吓咗一跳。 味道方面，个前菜我地叫咗墨西哥芝士饼配 番茄牛油果 sauce，餐厅唔太细心，无写到系辣嘅，到嚟咗我地先知道， 我本身唔系好食得辣但好接受到， 但如果完全唔食得辣就唔好叫呢个啦。 个皮好脆， 但唔够热所以 cheese 同个皮都唔够香，至于个 sauce冇咩特别，就系普通番茄同牛油果 mix 埋， 亦唔觉同个饼有几夹，做唔到好满意嘅效果。到咗主菜， 一嚟到就闻到非常非常香嘅黑松露蘑菇味，食落好有意大利饭应该硬嘅质感，但系觉得个份量同价钱170几蚊 一啲都唔成正比，所以令我非常失望环境方面，昏昏暗暗令人好放松， 但影相就一般啦， 但如果想同朋友轻松倾下计都系一个唔错嘅地方，可能店入面唔系好多人，所以店员都冇赶我地走，同平时食开好多西餐厅又限时又问埋单差好远，好值得一不过呢加系夏天见到远处放咗好似圣诞树觉得好好笑唔知攞嚟做咩呢服务环境都好好， 但食物质素同份量都有待改善，因为同一价钱会宁愿选择其他素食餐厅
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