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食口福A local old school fast food restaurant hidden among the residential area in Kwai Chung with long serving the neighbourhood for 50 year. You can surely find what you want from their extensive menu and experience local HK culture back in 1980s!Tried the best HK style afternoon tea set: deep fried chicken leg + red bean fleecy! This combo can’t go wrong. Very generous piece with reasonable price $53. Their signature chicken leg is freshly fried, flavourful and tasted pretty good! The crinkle fries is hot pillowy and well seasoned, reminds me of my childhood memory. This restaurant has been a hit lately as they will be closed on Jan 18 #光荣结业 so not a surprise to see a long queue outside. Sadly the raw food culture has become more scarce. ..#agnesfoodie_chakee #agnesfoodie_kwaichung .....📍食口福 Sik Hau Fook (Kwai Chung)G/F, 58 Wo Yi Hop Road, Kwai Chung.....#食口福 #食口福快餐店 #炸脾红豆冰 #炸鸡髀薯条 #港式快餐店 #港式下午茶 #葵涌美食 #石篱 #hkfoodie #hkfood #hkfoodblog #hkfoodlover #hkfoodpic #traditionalhkfood #hkteatime #kwaichungfood
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睇到网上面话食口福就嚟执笠(T ^ T)非常感叹😩好似香港嘅怀旧嘢越嚟越少😔今次食咗炸鸡脾加薯条加红豆冰$57炸鸡脾个皮好香脆鸡肉好嫩滑非常多汁！好可惜1月19号就会执笠😢香港嘅怀旧餐厅，又会少咗一间
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早几日系网上睇到有推介餐厅位置非常之近公司所以喺下一个工作日中午嘅时间就一定嚟试一试 《食口福》餐厅除左 门面同内部设计都非常怀旧而且落单方式都系食客系门口落单后 有一张手写飞食客自行交到厨房 后等出餐系十分怀旧的运作流程黎今次为主要系食炸鸡髀首先炸鸡髀非常大只而且厚肉估计都系先整熟一部份收到订单是再炸香外皮鸡髀外皮香脆 内里鸡肉娇嫩即使好好好厚肉但最深入的肉 依然嫩滑没有overcook 鸡髀上碟用最简单嘅淮盐调味已经好出色！另外再落咗一个肉丝炒面因为我好钟意呢种脆脆嘅炒面见一个要食一个双层肉丝银牙系正常发挥面底炸得非常之脆餐厅好细心知道炸面炸完之后会成旧捆绑埋一旧特登用铰剪喺中间剪咗几刀夹起嘅时候容易分散容易夹非常好👍🏻
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赞1.通常怀旧快餐店都系伏多，但呢间又出乎意料地唔错，鸡髀皮脆肉滑，有少少椒盐香，茄汁唔系好假果种，系真系有好多番茄同洋葱系入面，饭底都煮得唔错，干爽，整体都有水准2.环境以同类快餐店黎讲，系keep得超级好，我无系第二间见过有假花做装饰，同埋超干净3.服务好热诚，姐姐唔会只理熟客，同埋会叫老人家小心风口位弹1.冻奶茶就真系有啲淡身
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细个长沙湾住就食开食口福，不过好可惜个间执左，今日专登去葵涌唯一既食口福去食个早餐，叫左个特别餐炸鱼柳肠蛋。炸鱼柳系即炸既，都好香口同够鱼肉。价钱都合理，31蚊。除左茄汁炸猪扒饭外，鱼柳同埋炸鸡髀都值得推介过黎食。唯一既不足只系地方唔太就脚。希望小店能够经营落去！
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