影片
港铁香港站 C 出口, 步行约3分钟
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电话号码
26835519
营业时间
星期一至五
11:30 - 20:00
星期六至日
全日休息
公众假期
全日休息
公众假期前夕
11:30 - 20:00
以上资料只供参考，请与餐厅确认详情
公司附近嘅～第一次试～真系好好味～买佐紫菜包饭，炒年糕套餐，系好有韩国味道，唔系街边果种～可惜7月7日就要结业啦，想去帮衬嘅👬真系要快啦！祝东主继续系其他地方将韩食发扬光大
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话说身边嘅人食过一次之后都觉得好好食，所以今次再食过。我对佢嘅生腌非常感兴趣所以就叫咗生腌章鱼套餐。今次生腌章鱼同之前嘅味道唔同咗，多咗少少蒜头味，所以除咗章鱼本身嘅味道之外，多咗少少蒜头嘅辣味，咁样非常之好食，加上啲饭上面有少少沙律酱所以味道唔会太单调。另外饭上边有一只煎蛋，所有嘢捞埋一齐食非常夹，而唔会有冲突。另外我都好钟意佢嘅美式咖啡，所以每一次都要叫黎饮。而套餐嘅小食加咗蜂蜜芥末酱之后令个味道更加丰富。
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🥢中环 $48 起韩式紫菜包饭鱼糕炒年糕小食套餐🥢中环返工成日都觉得食咩都贵，最近在「三多面食」旁边开了一间专食韩式饭卷的小店，最平$48 就有交易，仲可以跟餐有小食及饮品，一于去睇下质素如何🥢韩式牛肉紫菜包饭 $52紫菜包饭上面充满麻油及芝麻，非常香口，饭卷口感几软熟，食晒成条充满淀粉质都几饱🥢Set A 鱼糕串，麦茶 +$10鲣鱼汤鱼糕串用了大竹签串住，下雨天饮返碗热汤感觉暖和，饮品可拣美式咖啡，麦茶，或人参茶，用了韩国茶包冲泡，充满麦香🥢韩式炒年糕 $16得六粒二鱼饼的小食，年糕烟韧辣度几够香辣，份量比想像中少，不过呢到系中环亦都好合理📍 韩食研究所 (中环)中环砵典乍街28-30号金明行地舖
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呢间韩国餐厅新开咗无耐, 即管入去试食叫咗皇者猪手饭, 佢唔系D港式猪手味. 有D似我𠮶韩国食到𠮶只味肉质唔错, 有油香,调味几正, 睇餐牌讲原来系韩国猪直送佢个饭加咗紫菜同其他配料好惹味开胃加16蚊仲有饺子年糕同饮品, 都几抵食下次试佢地个紫菜包饭, 堂食时见超多人买走支持良心小店
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For a while, my favorite place for take away kimbap was from one of the stalls at Causeway Bay's Sogo. Price was inexpensive and they made the rolls upon ordering. It tasted good and my favorite was the original version as not that many places added fish cake. But then one day it closed! Though it was replaced with another place that I did like, I still missed this place for it was less expensive and it was made to order. The other place wasn't and all factory produced.Then one day I came across Kimbap Lab in Central. I took a look .. and the faces seemed familiar. They were the people from Sogo! They apparently had moved to Central with dine in. I had to give it a try!Dine in is spacious enough. A few tables and some facing the wall. Order and pay at the cashier where they'll give you a pager that will ring when ready. Menu is in English and Chinese. There is no 10% service charge. They also seem to have expanded with choices of sets. We decided to get two kimbap sets. Set A includes a kimbap (chose original version, $48), hot drink (I had ginseng tea) and a fishcake with kelp soup for an added $10. Boyfriend had Set C which includes a kimbap (he chose beef, $52), a hot drink (but he upgraded to a soft drnk for $2) and crispy seaweed noodle and sweet potato for an added $15.The kimbap was fantastic. Though boyfriend said it's no longer made to order. I guess with the working Central crowd, it's more efficient to make them all ahead of time. But still very good. The beef was fine but my favorite is still the original. The rice was soft and not hard. The fillings were fresh and savory. The fishcake soup was ok and so was the drinks but the star is still the kimbaps this place makes.Boyfriend had these fried items. These were made to order so very VERY hot. And crispy. You get a choice of sauce so he had honey mustard drizzled on top. It was not too oily but I think I'd be back for the soup set.Prices not expensive especially for Central. And I'm glad I found they didn't close after all. Just moved to a bigger location.
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