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餐厅: 靠得住粥面小馆 (克街)
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:http://www.foodwisehk.gov.hk/zh-hk/food-wise-Eateries.php

港铁湾仔站 A2 出口, 步行约6分钟 继续阅读
所有分店 (11)
电话号码
28823268
开饭介绍
粥底全部用鱼汤肴制, 招牌三宝:鳝球猪膶粥, 咸肉粽及爽脆鲩鱼皮 继续阅读
营业时间
今日营业
11:30 - 22:00
星期一至日
11:30 - 22:00
付款方式
Visa Master AlipayHK 支付宝 现金 八达通 银联
座位数目
50
其他资料
支持减塑
外卖服务
加一服务费
当面支付
以上资料只供参考,请与餐厅确认详情
招牌菜
手撕鸡粥 拆肉泥鯭粥 咸肉粽 爽脆鲩鱼皮 鳝球猪润粥
食记 (241)
等级1 2022-07-20
93 浏览
店内环境「冇冷气」,食完头晕晕,白灼猪润未食已感觉OMG超难食,及第碗粥劲多味精,炒面都唔得,云吞面汤底淡而无味,云吞都系唔掂,真系好想知道边一样嘢系稍为好一点,冇心去做就放弃吧!不会有可惜! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2022-05-04
402 浏览
味道全是多味精。 事後我感到头晕目眩。 价钱也不底,五十元下午茶。服务还可以。 吃完饭後清洁还可以,我只是希望我一开始就没有在那里吃过饭。 味精超载让我感觉不舒服。令人失望。有时我就是不明白为什麽面包卷可以给别人提供这种不健康的食物。The taste is full of MSG. I felt dizzy afterwards. The price is not too low, fifty yuan for afternoon tea. Service is ok. Cleaning after a meal was ok, I just wish I hadn't eaten there in the first place. MSG overload makes me feel sick. disappointing. Sometimes I just don't understand why rolls can serve this unhealthy food to others. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2021-08-24
1399 浏览
靓粥下午茶💛靠得住粥面小馆推介指数: 💛💛💛💛💛~~~~~~~~~~~~~~今日做咗见完客,可以去食个靓嘅下午茶休息吓!💛💛精选下午茶皮蛋瘦肉粥呢个下午茶皮蛋瘦肉粥$43 ,另外仲可以加多$8有豆浆💛本来都好锺意食皮蛋瘦肉粥,呢度嘅皮蛋好好食,而且份量好多!至於呢个粥亦都做得好眠,好有火喉同埋加埋啲瘦肉一齐食好正💛💛 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2021-05-09
1815 浏览
之前朋友带我到此粥店,觉得味道唔错. 今次再尝试回去,极之失望. 叫咗一杯冻豆浆完全是室温,不冻的. 叫咗一个白缮球粥,收$70只有三至四块极细小的白缮... 真的去一粥面食好过🤦‍♀️ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2021-01-31
2190 浏览
Summary: Great congee with great price. Other dishes are ok but not their highlight.The Goods: Great congee. It's still a bit watery compared to the ones in Thailand (where I'm from) but very tasty. Price wise, it's a bit more expensive then other shops but it comes with bigger portion too - I like this portion as I feel full with just one.The Bads: Nothing much except for a small complaint (we ordered cheung fun by pointing at photo - which shows the small portion - but got the big portion instead)Damage: We (2 persons) ordered a main each, a side dish and a vegetable. That came up to HKD185 (with 10% included), or HKD92.5 per person. A note is we're a bit too full (but still managed to finish everything), so we could have ordered less.This is my second time coming here. From what I gathered from HK friends, this shop is the common recommendation (from their list of a few) for congee on HK island. It also has Michelin recommended (not starred). I feel like I need to set this clear first - my idea of perfect congee is 1) rice is all "dissolved" and not retaining its shape, 2) not too watery, 3) water and rice doesn't separate, 4) has adequate seasoning (salty and a bit of sweet), and 5) toppings must be good. Those are my standard which is based on what I grew up with in Thailand. HK's congee usually doesn't have the 2) and 4) part. I think it's usually too watery and doesn't taste much. This shop is still a bit watery (better than others) but taste great.What we ordered;Of course, we came to a congee shop so we ordered Congee with Pork Liver, Pork Kidney, and Meatball (the name as in menu) at HKD58 + 10% (c. HKD54). As I described above, the congee part is still the best in Hong Kong in my view, mainly because it's very well seasoned. Although the name suggested only liver and kidney, we found pork stomach too, which I'm not complaining because I like it but feel like it should be more clear. The liver and kidney are fresh, don't smell, and very well cooked (not raw and not overcooked). The meatball (minced pork ball) is a bit under seasoned in my view but then again, I'm using Thai standard for this. I will recommend this particular one, especially because of the liver (if you're up for offal).For another main, I ordered a beef lo mein or Beef Brisket Dry Noodle at HKD52 + 10% (c. HKD57). It came as a bit of a surprise to me that I didn't really like this dish. To be clear, it's not at all bad but I feel it could be better in all factors. There is a soup that comes with it which is a nice touch, but I really think this is a bit too salty. It has plenty of "seafood" (which I think mainly dried shrimps) flavour but I personally think it's too much but believe this is what HK people likes. The beef brisket is very tender (I will say it's almost melt in your mouth), but I think it is a bit too fatty and needs a bit more sweet. The noodle has good texture, a bit crunchy as you would expect in this kind, BUT - and this is the point for me to not like this dish - I feel like there's still residual flour in the noodle. It's not like I can see the flour itself but when that mix with water/heat then it leaves a bit of after taste and slimy / starchy feeling. I think overall it's still good but maybe better to order soup noodle, not dry.We then proceed to order (rice noodle roll) Cheung Fun at HKD30 + 10% (HKD 33) which is NOT on the English menu, but I saw it on the table paper. You'll see in the photo with sauces (lower left corner of the paper) that it is showing a smaller portion. When I ordered, the waitress didn't ask if we want big or small portion, and I assumed there's only one. When the bill came (before food served), I saw 大 (big) in front of the name (I can only read some Chinese), but didn't think much thinking it's part of the name. So, all-in-all we got the BIG portion and I feel like the waitress should have asked, especially we ordered quite a bit of food. Point deducted from this! lol..... anyways, the dish itself is great, soft but still a bit chewy texture. But at the same time, I feel like it's quite normal. It's better than what you'll find on the street stall, but not by much. So no point in come here to order this dish.And lastly we feel like eating a bit healthy, so we ordered a steamed vegetable at HKD28 + 10% (c.HKD31) and got choi sum (again, I'm not sure if there are any option because the waitress didn't ask what we want). It came with Oyster sauce which is not too strong (that's good). It's quite standard thing here, nothing worth mention except it is ok.I almost gave a smiley face in this review but because of that Cheung Fun experience I feel a bit off by the service (maybe they thought, this guy speaks English, so he must have money?..... maybe not?), and also that dry noodle. It's still a great place for congee though so that's what I'm going to recommend. Below are all menu photos. Enjoy! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)