影片
营业时间
今日营业
07:30 - 17:00
18:00 - 21:30
星期一至日
07:30 - 17:00
18:00 - 21:30
以上资料只供参考，请与餐厅确认详情
Visited this Vietnamese resto in Chai Wan with my dad and my sis for lunch. .I ordered the Thin Sliced Angus Beef Noodle in Soup. Although the beef came in a generous amount, it tasted slightly plain and seemed not to have absorb much of the soup. The soup was a bit greasy too. My dad ordered the Singaporean Fried Rice Noodles. The dish had an aromatic smell from the cury sauce and was served piping hot. It included quite a lot of ingredients, and the shrimps were plump. My sis ordered the Assorted Meat Noodle in Soup. I forgot to take pic for that, and she recalled that the dish was soso. .Apart from Vietnamese food, the resto also offers Thai, Malaysian and Singaporean cuisine. Despite all orders being placed through a QR code, there is a 10 percent service charge.
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青越亭虽然系一间主打食越南菜，但同一般港式菜餐厅一样，提供多种菜式，港式、泰式都有。青越炸虾饼&墨鱼饼，炸得十分脆，入面既虾肉/墨鱼肉十分厚实。今次就同朋友试左青越手打双丸河粉同埋泰妃鸡河粉。个越南河粉个汤底睇落清澈但味道都浓郁，配上米河粉，入口鲜甜，加入些少青柠汁得肉味浓得黎带点清新。河粉吸附汤汁，唔会太软，刚刚好。泰妃鸡份量十足，鸡肉嫩滑可口，连带汤底都带点鸡肉香味。有午市、下午茶套餐，套餐更加抵食。
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同朋友揾食撞入偏文青风餐厅，装修走简约路线，灰墙木枱加啲绿植摆设，打卡一流！ 我叫咗 酸菜鱼饭 鱼片滑溜冇骨，酸菜够哂开胃，最惊喜系同侍应讲「多饭」，真系俾足半碗增量，抵赞！朋友嘅肉酱意粉拼鸡髀，意粉挂汁够浓郁，但鸡髀就有啲失手，烤得偏干身，咬落少咗肉汁嘅满足感。 饮品反而有惊喜，冻柠茶茶底唔涩，冻斋啡香醇回甘，唔会酸涩，饮完成个人醒神晒～服务员态度友善，收碟加水好快手，加分！ 环境同主食唔错，但炸物要改进，会为咗杯咖啡同酸菜鱼再访！✨
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我今午叫了一个下午茶餐「芝士蕃茄焗牛脷意粉」，牛脷只有五六「小粒」」，实在是「取巧」得极致。当时我没有向侍应表达不满，主要原因我知我会只来一次，以后不会再来。另外，这餐店仲收+1服务费，周围食店已没有这种政策。
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今日突然好想食越南食物，就去青越食下午茶。假期餐厅好多人，等咗一阵先入到去。餐厅用QR code落单，方便快捷。我哋叫咗越式蕃茄牛腩汤河，汤底有鲜蕃茄，令汤底更浓蕃茄味，yummy😋牛腩都入味唔错唔错，会跟埋辣椒粒俾客人自己拣另外叫咗芝士肉酱鸡蛋焗饭，芝士份量多，有拉丝效果，肉酱咸味适中，仲有鸡蛋炒饭底，所以都算用心制作👍🏻叫咗一杯冻柠茶同热华田，冻饮加$3其实仲有好多其他越式泰式食物，下次再试🙂另外消费满$100先可以用电子支付，如果想用卡就要留意。
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