雯軒小廚

营业中

休息中

之前有個朋友帶我嚟呢度食飯超級驚喜估唔到食到住家飯嘅味道之餘，但係又好食過住家飯好好多調味超級啱我口味❤️今次特登預訂咗超級想食嘅炸子雞、又想食薑蔥蠔又想食新鮮北寄貝同埋想食豉椒炒蟶子再加多個椒絲腐乳通菜😋老闆兼主廚超級好人幫我哋去買勁新鮮嘅海鮮隻雞連雞胸都係嫩滑㗎❤️❤️❤️隻雞一嚟到我哋用咗超級短嘅時間已經消滅咗😍跟住係個薑蔥蠔講真啲薑蔥真係精華，但係啲蠔都好正好正，忍唔住食咗幾粒然後嗰個蒜蓉粉絲蒸筆記貝我哋以為只係有六隻，點知食完六隻之後又嚟多六隻❤️❤️❤️超級新鮮，超級滿足！豉椒炒帶子啲帶子當然係好食啦，但係啲辣椒圈仲惹味真係好滿足👍🏻但係最後嚟呢個椒絲腐乳通菜先係最令我驚喜雖然其他嘢都好好食，但係依個調味係對正我嘅味蕾如果碟菜係第一個餸嚟嘅，我應該已經食咗三碗飯，佢個汁真係超級好食，又唔係鹹，但係非常夠味👍🏻👍🏻👍🏻我已經好耐冇寫過食評，但係依一餐真係令到我覺得要寫返一篇食評

A restaurant must pass by when cycling to Tai Mei Duk. We stopped by for some recharge and cold drinks.Restaurant was cozy and could tell it's a family business. It was crowded with all the workers having enormous rice dishes. Honestly, their rice dishes were gigantic! Even a man couldn't finish all. We ordered two bowls of simple udon because we weren't even that hungry especially under the heat.Udon wasn't something special or al dante, but the portion was just right. Fried eggs were cooked pe

一講中式盆菜，大家都會諗起新界大西北既鋪頭，今次去朋友屋企試左大埔一間小店既盆菜。小店誠意十足，中型盆菜（$1288）應有盡有，夠6-8人份量。面層有鮑魚、瑤柱、冬菇、雞肉🐓、鯪魚球、西蘭花🥦等等，每樣都炆得非常入味，另外仲有海蝦同特製炸鱔魚擺唔落盆菜裡面。炸鱔魚皮煙煙靭靭，魚肉經醃製好夠味，又唔多骨，零腥味。下層有半肥瘦腩肉、木耳、蘿蔔、蓮藕、沙嗲魷魚🦑、白菜🥬。蓮藕每舊都千絲萬縷，我食左好多舊🤩店舖安排南乳醬汁另上，我地唔想食到太濟，所以落左一半醬汁之後就加水，唔煮飯先勉強食得哂。尼間小店平日都會整盆菜，估唔到普通一間小店整得出咁足料同咁入味既盆菜，可以回頭😉

踩單車去大尾篤途經雯軒小廚，一直聽聞這家的碗仔翅超好食，一於泊好車🤣單車入去試試。環境係村屋自家製作，地方都乾淨企理，我們選擇了門口露台雅座，看風景一流。🥢碗仔翅真材實料自家製作，湯料十足味道可口，一條條彷翅都有彈牙口感，木耳絲爽口整體感覺好味。🥢加多份花生醬麵包麵包比較粗糙但軟熟好有質感。🤣🥢餐蛋麵睇到都聞到餐肉香氣，隨風飄起陣陣惹味。👍

大美督～朋友嘅介紹有間隠世小廚，這天晚上在這裏用歺，非常驚喜豉油王大蝦～ 非常新鮮野味南乳炸雞🍗～ 皮脆肉嫩手打肉丸～ 香軟嫩滑煎肉餅～ 係餸飯嘅佳品秘製清湯腩～ 真材實料蝦醬蒸豬腩肉 ～ 重口味必食

雯軒小厨: 一間不起眼的隱世私房菜今日菜單和味雞桂花冬瓜羹(顧住食唔記得影相)蒜蓉粉絲蒸龍躉朝天翅腐乳骨加大版😋豉油皇煎花竹蝦 😋桂花冬瓜羹:睇起來，普普通通，冇咩特別。試啖湯先，嘩～d 湯底真係幾正。清清甜甜嘅鮮味，飲落去，仲可以感受到"桂花魚"嘅鮮同"冬瓜蓉"嘅清爽感蒜蓉粉絲蒸龍躉朝天翅: 同外面食嘅真係唔同，魚皮Q 彈 Q 彈，用牙齒咬下咬下，都會震番你啲牙😂腐乳骨: 真係香脆又可口食完一嚿又一嚿豉油皇煎花竹蝦:蝦好大隻又多膏… 真係好食到唔停得口#時令食材#不時不食#路過行過唔好錯過

真材實料；客飯已經好好食，小菜就更加唔使多講，重點推介：鹹魚煎肉餅！👍🏻盆菜蒸雞、腐乳骨、.......，有時仲有意想不到的飯後甜品，有時候還可以早一日告知老闆明天我想食什麼又或者今晚我想食什麼，大部份佢都盡力做到俾你，我大膽講喺汀角路搵唔到一間咁好食又有人味嘅小店。溫馨提示：早少少打電話去訂定餸或外賣較好一點，因為老闆慢工出細火，有時太多單可能會等耐少少🤏，入得大美督冇理由唔去試一試，試過呢間後再去試吓汀角路其他食店，包你清楚晒！