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之前有个朋友带我嚟呢度食饭超级惊喜估唔到食到住家饭嘅味道之余，但系又好食过住家饭好好多调味超级啱我口味❤️今次特登预订咗超级想食嘅炸子鸡、又想食姜葱蚝又想食新鲜北寄贝同埋想食豉椒炒蛏子再加多个椒丝腐乳通菜😋老板兼主厨超级好人帮我哋去买劲新鲜嘅海鲜只鸡连鸡胸都系嫩滑㗎❤️❤️❤️只鸡一嚟到我哋用咗超级短嘅时间已经消灭咗😍跟住系个姜葱蚝讲真啲姜葱真系精华，但系啲蚝都好正好正，忍唔住食咗几粒然后𠮶个蒜蓉粉丝蒸笔记贝我哋以为只系有六只，点知食完六只之后又嚟多六只❤️❤️❤️超级新鲜，超级满足！豉椒炒带子啲带子当然系好食啦，但系啲辣椒圈仲惹味真系好满足👍🏻但系最后嚟呢个椒丝腐乳通菜先系最令我惊喜虽然其他嘢都好好食，但系依个调味系对正我嘅味蕾如果碟菜系第一个𩠌嚟嘅，我应该已经食咗三碗饭，佢个汁真系超级好食，又唔系咸，但系非常够味👍🏻👍🏻👍🏻我已经好耐冇写过食评，但系依一餐真系令到我觉得要写返一篇食评
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A restaurant must pass by when cycling to Tai Mei Duk. We stopped by for some recharge and cold drinks.Restaurant was cozy and could tell it's a family business. It was crowded with all the workers having enormous rice dishes. Honestly, their rice dishes were gigantic! Even a man couldn't finish all. We ordered two bowls of simple udon because we weren't even that hungry especially under the heat.Udon wasn't something special or al dante, but the portion was just right. Fried eggs were cooked perfectly with a runny yolk and crispy edges. Lettuce were freshly cooked. Whole bowl seems simple but there could be many ways to get wrong. Spiced pork cubes were again given in generous amount and not as oily as it should be. Not bad!All food here required to wait at least 15mins as there's only one staff in the kitchen, but I'm sure their quality and quantity definitely worth it. Please be patient! Staff were trying their best and efficient too.
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一讲中式盆菜，大家都会谂起新界大西北既铺头，今次去朋友屋企试左大埔一间小店既盆菜。小店诚意十足，中型盆菜（$1288）应有尽有，够6-8人份量。面层有鲍鱼、瑶柱、冬菇、鸡肉🐓、鲮鱼球、西兰花🥦等等，每样都炆得非常入味，另外仲有海虾同特制炸鳝鱼摆唔落盆菜里面。炸鳝鱼皮烟烟靭靭，鱼肉经腌制好够味，又唔多骨，零腥味。下层有半肥瘦腩肉、木耳、萝卜、莲藕、沙嗲鱿鱼🦑、白菜🥬。莲藕每旧都千丝万缕，我食左好多旧🤩店舖安排南乳酱汁另上，我地唔想食到太济，所以落左一半酱汁之后就加水，唔煮饭先勉强食得哂。尼间小店平日都会整盆菜，估唔到普通一间小店整得出咁足料同咁入味既盆菜，可以回头😉
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踩单车去大尾笃途经雯轩小厨，一直听闻这家的碗仔翅超好食，一于泊好车🤣单车入去试试。环境系村屋自家制作，地方都干净企理，我们选择了门口露台雅座，看风景一流。🥢碗仔翅真材实料自家制作，汤料十足味道可口，一条条彷翅都有弹牙口感，木耳丝爽口整体感觉好味。🥢加多份花生酱面包面包比较粗糙但软熟好有质感。🤣🥢餐蛋面睇到都闻到餐肉香气，随风飘起阵阵惹味。👍
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大美督～朋友嘅介绍有间隠世小厨，这天晚上在这里用歺，非常惊喜豉油王大虾～ 非常新鲜野味南乳炸鸡🍗～ 皮脆肉嫩手打肉丸～ 香软嫩滑煎肉饼～ 系𩠌饭嘅佳品秘制清汤腩～ 真材实料虾酱蒸猪腩肉 ～ 重口味必食
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