影片
港铁上环站 A2 出口, 步行约8分钟
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开饭介绍
韩式雪浓汤专门店，雪浓汤即以牛骨慢火熬制而成的浓汤，配上乌冬、豚肉及蟹钳等配料，十分滋味。
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营业时间
星期一至日
12:00 - 22:00
公众假期
12:00 - 22:00
公众假期前夕
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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一间套餐优惠只是抬高价格及不能听取意见的餐厅在17年12月29日晩与友人路经看见门面不错而一试的餐厅，点了该店之冬日套餐原价$9xx特价$520。-先来一小壶x蜜茶；-头盘3件牛肉卷，味道还不错；-跟著两碗招牌雪龙汤，每碗两小片萝白及肉粒，味道算清甜；-再来主角鲍鱼人参鸡汤，有小许饭（又是水、汤）-最后来碟泡菜抄饭。与友人用膳时，感觉该套餐的安排是不断的是茶、汤、水地重复，另鸡汤饭及抄饭也是重复，再看看餐牌上的散叫价钱也发觉有点问题。散叫：人参鸡汤约$130（不过没有两只饱鱼） 一壶特色茶平均$40 猪、鸡肉抄饭平均$100 小食平均百余元，三件牛肉卷散餐牌上散叫没有 两碗韩色鉄碗的汤唔知点计。看完餐牌感觉上该餐厅的套餐是写贵40%再做特价而已，其实食物味道是不错的，所以于埋单时不忍地向该餐厅的女侍应（估计应该是老板之一）表达，但所得的回应是：表示该套餐的安排有点问题，太多水及重复地汤及饭；回应：是吗！表示餐厅可考虑该套餐的价钱直接$520.，标正价是$9xx是有问题，散叫点叫不是这价钱；回应：冷冷抛下一句，一定不止这价钱就转头走了去。我与友人相望无语地离去。本觉得这餐厅的食物味道不错，如标价能老实点及套餐配搭好点可望再帮衬，但现在看来是不必了，一间连聆听顾客意见能耐都没有的餐厅应该也不值得本人再去光顾了！
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I was delighted to find this new place serving since seol long tang is one of my favourite Korean dishes. I visited here with other friends but at the end we were all very disappointed with the quality of the food here. Just by reading the menu I could already see that the menu was not organized/planned by someone who really knows Korean food because 1) Bibimbap was spelled as “Bimbimpa” (critical one); and 2) the menu included a series of udon dishes which are not typically considered as Korean food. But I didn’t want to be so close-minded and was willing to give a try thinking that they might serve some nice fusion Korean food. Sadly their food proved me that I was so wrong.1) Kimchi Dumpling Chicken Wings: From my experience, chicken wings are more of Hong Kong food since Koreans usually prefer drumsticks than wings. Having said that, this dumpling dish was confusing because we only got served three chicken wings and several pieces of Kimchi. We thought the wings might have kimchi in it (hence the name “dumpling”) but there was nothing inside. It didnt taste very bad but didnt really worth 70 something dollars.2) Seol long tang: This dish that I assumed to be the main focus of the restaurant was the biggest disappointment of the evening. It did not taste anything like seol long tang I tried in Korea. Rather it strongly reminded me of Chinese soup ridden with MSG served in cheap Chinese restaurants instead. Writing this review now, I seriously doubt if the owner and chef have ever actually tried seol long tang.. 3) Noodle Kimchi Burger: Another disaster. It was very difficult to eat & cut and the amount of Kimchi in the burger was minimal. I think the idea of the dish itself is good but they somehow ruined (very badly) the whole thing with a bad arrangement & cooking. All in all, this place might turn out to be an okay choice if you just want to have some medicore HK snack food at a not-so-reasonable price. But I strongly advise you to think twice (or more like three times!!) before going if you are looking for an authentic Korean food/seol long tang experience.
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公司团队体队午餐，所以就系附近揾左呢间新开的餐厅，20人左右刚刚好包场，环境有少少迫，但因为大家都相熟，所以反而气氛唔错。整体来讲食物质素算中上，个人觉得适合自己口味，偏向浓郁，鸡肉串都嫩滑，入口不会太油腻，加上有芥末酱可以沾，所以感觉特别。而主食就拣左牛肉炒乌冬，好多好多牛肉，呢个的确系非常惊喜，无谂到牛肉份量有咁多，浓香肉汁加上酸辣泡菜，意外地合拍同好味。不过都有少少不足之处，上餐速度太慢，入座后等左半个钟先有得食，如果下次可以快少少会更好。
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我好少写食评，但今次真系正宗汤死牛，唔写唔得 ~ 事关食咗一碗净系有萝卜味嘅雪浓汤！ 事源一路都想试呢间雪浓汤，因为佢话系正宗咪试啰！本人去韩国一年都起码6,7次，正唔正宗一食就知。首先由公司行过去都起码15分钟，都谂住唔紧要啦，好食就ok. 话哂午饭时间应该都好多人但都系得两张台有人 ....已经开始担心，但睇睇menu, 价格都几贵，所以可能因为咁无咩人。佢有 set lunch嘅，但唔系好吸引，所以睇吓其他非餐类食品。一场嚟到就梗系要试雪浓汤啦，一睇价钱，哗$298!! 都算啦， 一次半次食豪啲。上菜啦，个汤白雪雪，应该ok. 第一啖 ..... 点解咁嘅味？ 一啲牛味都无，只系甜，再捞吓啲料，哗！ 十几旧萝卜系底，啲牛展味好怪 - 中伏！！ 我都谂住算，一餐半餐 ...但都忍唔住问个侍应用咩煮，佢当然话用牛骨啦。但我问佢，咁点解无牛味，佢竟然答我韩国嘅雪浓汤系属淡味，落咁多萝卜系要迎合香港人口味！！ 我当堂O咗，你虾啲未食过韩国菜嘅人都算，香港人会唔会想俾300蚊饮你一碗车仔面汤底呢？唔会再嚟啰！
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