61
6
2
港铁尖沙咀/尖东站 N2 出口, 步行约3分钟 继续阅读
营业时间
星期一至日
07:00 - 10:00
11:30 - 15:30
18:30 - 23:00
付款方式
Visa Master 现金 银联
座位数目
123
其他资料
电话订座
加一服务费
以上资料只供参考,请与餐厅确认详情
食记 (70)
等级3 2017-09-15
294 浏览
估唔到尖沙咀隐藏左呢间雪花和牛餐厅。知道左之后同几个朋友一齐嚟食Happy Friday.餐厅新开,装修光猛,地方都算大。侍应都好热心,服务得好好,自动自觉斟茶同执碟。首先叫咗啲串烧,小蕃薯仔同埋鸡翼。番薯仔好甜,「烧~~~鸡翼~ 我钟意食!!」,鸡翼都烧得好香。之后叫咗个加洲寿司,卖相都好靓,好味。另外,蛋包饭,个蛋好滑,仲有蛋香,再配埋饭食,正!再黎压轴,烤A5和牛,食落质感软熟,好有牛味,有质素同好美味哦。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2017-09-15
125 浏览
以前细个嘅时候成日黎呢度宝勒巷粤海酒店食自助餐,最近竟然改咗做「雪花和牛」新餐厅,怀念儿时回忆同又啱我食牛所以就嚟呢度食。装修比较简单,但有卡位设计,坐好阔落舒适。好开心见到餐牌有我钟意食嘅鸡泡鱼干,第一样野必点嘅。鸡泡鱼干整得好干身,脆口,好好味,推介!!另外,三文鱼刺身好肥美,颜色好靓,新鲜有鲜味。黎得呢度,点可以错过个和牛,所以都有叫𠮶个烤鹿儿岛A5和牛。送上黎嘅时候搭住一块一块,排得好靓。冇谂过都有咁多块,入口即溶好好味。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2017-06-19
138 浏览
餐厅算大间 , 坐得舒服,位置唔会太逼~!玉子~! 个人最爱, 我SUGGEST唔洗点酱已经好食我会加小小甜酱油,玉子煮得好松软,因为够厚身,口感不差^^和牛系一定要食,但我地呢几日都不停食和牛刺身~所以今次转叫和牛串,原本谂住和牛串无咁有口感~发现错左,外皮偏脆, 内里都系入口即溶!三文鱼,试下呢到d刺身,新唔新鲜,口感爽口为主,有小小鲜味既汁sushi黎讲算整得不错~拉面就汤底可以改善下,因为汤底不够浓和多选择,半熟蛋冻d会更好食~整体环境服务都ok, 主要系坐得舒服如食呢间,和牛必试~ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
Was told over the phone that reservations would be cancelled for late arrivals so my girlfriend reminded me to be really punctual.  I ran for my life from Hong Kong side but found that the entire restaurant only had 3 occupied tables by 7:05pm!  My girlfriend would not have run with her heels had they not bluffed.  We ordered wagyu udon in tomato sauce but it's such a waste to spoil the tender beef with tomato paste.  Prawn tempura was the best of all.  Codfish with Japanese soy sauce was good but the portion was small.  Toro sushi was wholesome.  Grilled chicken cartilage skewers were fairly good.  But all 5 add up to around HK$620, which is not too pricey but not cheap.  The restaurant was supposedly new but interior decoration was archaic in the 1970s style.  It is a decent place for dinner but not a distinguished one.  It would be necessary to find a competitive edge for restaurants to survive in competitive TST these days. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
这间位于尖沙咀酒店内的日本餐厅, 装潢都比较逊色了一点, 桌子上的广告纸餐垫...与酒店环境更加格格不入...食物价格比一般酒店餐厅便宜! 吉列炸猪扒: 炸浆不薄, 但不油腻 , 脆卜卜, 很日式, 不错不错!!! 北寄贝寿司: 不太新鲜, 但一件寿司有两片北寄贝! 烧日本鸡翼: 鸡翼超级大只!!! 日本鸡翼真的有那么大只的吗? 不但烧得太干身, 而且未完全烧熟!!! 蒲烧鳗鱼饭: 鳗鱼大得差不多盖过整盒饭!!! 份量很大!!! 真材实料!!! 鳗鱼肉质很弹牙, 很厚身, 啖啖肉!!! 但鳗鱼汁咸了一点, 盖过了鳗鱼本身的味道... 天妇罗稻庭乌冬: 天妇罗炸不够干身, 因此失去了脆卜卜口感, 油多得把吸油纸都差不多淹没了... 幸好乌冬是真正的稻庭乌冬,鸟冬很弹牙, 而且滑滑的! 昆布汤底也很清甜, 好味!!! 蕃茄刺身沙律: 酱汁很清新, 沙律菜也很新鲜, 爽脆! 但他们的上菜次序完全是错乱的! 沙律竟然最后才上... 每位餐厅店员都笑脸迎人, 也很给力的服务!!! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)