雪下覓炙

尖沙咀高质韩国菜 忙里偷闲的享受🤍雪下觅炙有熟成肉柜 和牛 韩牛等高质食材如果唔相信自己嘅技术 可以全程由店员帮手烧 实现解放双手 我系自己烧嘅OK😏🌈前菜7小碟可以REFILL 泡菜嘅味道同酱汁浓度配合得好好🐂日本产和牛肩肉盛 $268油花均匀厚薄适中 肉质软嫩入口即融点少少海盐足以突出牛香🐂葱烧厚切牛舌 $178牛舌厚实切口平滑 葱花提香口感爽口弹牙🥪烧鹅肝多士 (2件) $195鹅肝同多士分别煎香再食 鹅肝配果酱JAM甜而不腻 入口即溶 最后再将菇连锡纸盘一齐烧🦐酱油虾 (4只) $188韩国菜唔少得嘅酱油虾 大只又入味🍕韩式泡菜煎饼 $132煎饼外脆内软 趁热食系最好食🍘严选牛骨髓石头锅饭 $225重本严选原条牛骨髓🤤牛骨髓嘅油香真系一试难忘店员会帮手拌均匀 每一口都带有饭焦精粹🍸青瓜青柠梳打 $42🍸西柚乳酸梳打 $45梳打清新解腻 ENJOY🍸✨…查看更多

anyone else obsessed with the latest Netflix show Bon Appétit, Your Majesty? 🍿 binge-watching the drama really made us crave Korean food, so we headed to here to get a taste of the k-bbq that the nobility back in the Goryeo era enjoyed on a snowy night. we were treated like royalty with endless refills of delicious banchan and attentive staff who grilled our food to perfection for usnot sure if they change the menu every season, but we spotted a seasonal summer menu (still feels that way in Sep…), so we just had to try the seasonal recommendations:Japanese Wagyu Shoulder Platter HKD268This platter of thick Wagyu cuts was served with an extra drop of wasabi, but the melt-in-your-mouth meat was incredibly tender and juicy on its own that we hardly needed itGrilled Foie Gras Toast (2pcs) HKD195This was UNREAL. The foie gras was buttery and the aroma while it grilled made our mouths water. Smearing the hoisin sauce on the toast made each bite a perfect, luxurious explosion of umami/ Other dishes we ordered: Premium Selected Beef Marrow Dolsot Bibimbap HKD225We saw beef marrow on the seasonal menu and knew we *had* to have it mixed into a bibimbap! Watching the staff mix it all up in the sizzling stone pot was a show in itself. The creamy marrow contrasted well with the deliciously crispy rice bits at the bottom of the stone potThick-cut Beef Tongue with Scallion Sauce HKD178This was served to look just like a real tongue, stuffed with fresh scallions. The thick cut gave an incredibly tender and springy texture with a satisfying, gentle chewPrawn Marinated in Soy Sauce (4pcs) HKD188We were a bit curious how this would taste if grilled, but the staff warned us against trying lol. The meat was super succulent and jelly-like, while the marinade was not spicy but had this addictively numbing sensationKimchi Pancake HKD132Crispy on the edges, soft in the middle, this was surprisingly milder than the spicy kimchi banchan, but still packed with a savory, fermented flavor.…查看更多

今日去咗海港城超人气嘅「雪下觅炙」食高级韩烧！全程有店员帮手烧，火候控制完美，食材质素极高，将韩烧提升到艺术境界～🇰🇷✨🍽️ 前菜盛合🌟 #韩式前菜 🥗各式泡菜酸辣开胃，菠菜芽菜清爽解腻，无限追加超满足！🌶️🥩 顶级肉品🌟 #日本产和牛肩肉盛 🐮油花如艺术品！入口即化，牛香浓郁，店员烧得外焦内嫩完美～🎨🌟 #葱烧厚切牛舌 👅🔥厚身！葱香渗入弹牙牛舌，酱油咸香提鲜，口感一流～💯🍤 海鲜・特色料理🌟 #酱油虾 🦐🇰🇷生腌酱油虾酱香醇厚！韩式传统风味必试～✨🌟 #烧鹅肝多士 🦆🍞鹅肝丰腴入口即化，配脆多士平衡油腻！奢华享受绝对值得～😍🍚 主食・汤品🌟 #严选牛骨髓石头锅饭 🍚🔥牛骨髓油香渗入饭粒，石锅形成焦脆饭焦，拌匀食用香气爆炸！🤤🌟 #韩式泡菜煎饼 🥘🌶️外脆内软！泡菜酸辣开胃料足～🍹 特饮🌟 #西柚乳酸梳打 🍊🥤西柚酸甜清新，乳酸顺滑，完美中和烧肉腻感！解渴必点～💖雪下觅炙绝对系韩烧天花板！店员专业烧烤技术将食材发挥极致，环境高级舒服，虽然价钱偏高但体验无可挑剔～…查看更多

虽然今朝黑雨，但无阻我约细佬食高级韩烧的决心，来到海港城的雪下觅炙，高级的食材展现了餐厅对食材的用心与技艺。【韩式前菜】选用六款清爽的小菜搭配，酸甜适中，开胃效果极佳。【日本产和牛肩肉盛】则是整顿餐点的亮点，肉质细腻，油花分布均匀，店员简单烹调后释放出浓郁的肉香，入口即化。【烧鹅肝多士】创意十足，酥脆的多士沾上果沾与细腻浓郁的鹅肝形成绝妙对比，堪称奢华美味。  【葱烧厚切牛舌】火候掌握得当，外层微微焦香，内里柔嫩多汁，中间的葱香提升了整体风味。【酱油虾】咸鲜适中，虾肉紧实弹牙，带有浓郁的酱油香味。【牛骨髓石头锅饭】更是惊喜之作，骨髓的浓郁胶质融入米饭，香气扑鼻，米粒吸收了所有精华，令人一试难忘。  【韩式泡菜煎饼】外酥内软，微辣的泡菜香气均匀散布每一口。整体而言，这顿餐点无论从质感、味道还是创意上都令人满意，既有丰富层次，也兼具视觉与味觉的享受，绝对值得推荐。…查看更多

跟朋友到尖沙咀逛街，想吃烧肉，进这间看看，内里装修优雅，店员贴心递上7小碟煎菜，而且店员热情地替我们烧肉，服务很好日本产和牛肩肉盛 228元牛肩肉肉质鲜嫰，吃后完全不会韧，有咬口，配上盐及酱油，肉质立刻更可口烧鹅肝多士 (2件) 195元鹅肝大大件，咬后咀内充满油香，非常满足，配上香菇及多士一起吃，非常配搭葱烧厚切牛舌 178元牛舌内充满香葱，烧时香葱味四散，牛舌肉质爽滑，喜欢香葱的你一定要支持酱油虾 (4只) 188元大大只酱油虾，非常入味，肉质肥美弹牙严选牛骨髓石头锅饭 225元石头锅饭香气扑鼻，饭充满饭焦，香趣非常，配料有冬菇牛肉碎韩式泡菜煎饼 132元煎饼大大块，已切开很多小块，吃极也不完，泡菜口味酸酸辣辣的，非常开胃荔枝梳打 42元荔枝味香浓，紫色梳打水绝对适合打卡柚子蜜（热） 28元柚子蜜甜甜暖暖的，非常解腻雪下觅炙广东道3-27号海港城海运大厦地下OT G47-48号舖…查看更多