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Dinner. Seated in the main dining room. Funky decor. Originally ordered the $800 pp menu with the 方利 but server fked up. Given the $600 pp menu instead. Here’s what we had.凉拌莴笋•手拍青瓜酥炸鱼仔- very crispy 话梅醉虾金银蒜蒸圣子- very juicy原鼎黑蒜姫虫茸炖老鸡- excellent in this cooler weather. Pity we only picked at the 汤渣普宁豆酱蒸黄花鱼- surprisingly good. Was expecting a lot of tiny small bones, but was actually ok. Meat was tender and not too soft. Chef noted that the fish were 野生.红葱头油鸡- loved the spring onions. Asked for rice to mix.生炒骨- one of the best I’ve tried. Crunchy but not floury at all.花雕蛋白蒸肉蟹- I didn’t eat crab but the egg was very fragrant.虫草花菜苗- that was a disappointment. Very hard.咸肉炒菜饭- good, but too full to finish. Tried few spoonfuls and packed the rest.万寿果炖雪耳In summary: skilled chef. Would def return but would ask for the private room.
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老细请大家食晚饭, 嚟咗呢间日本特色嘅餐厅食饭,见到佢哋嘅食菜式好精致,望落好似好简单但系味道好丰富!丰富得嚟唔会觉得好浓味,食得好舒服.而且仲好好味.正宗色香味俱全, 我最喜欢嘅菜式就系荠菜龙趸件同埋樟菜熏鸭. 因为真系好好味
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朋友好有心！❤️生日饭一定会同我去食！🥰当然我系寿星女一定会比我选择！😆小妹今转想食私房菜！😎15/16之际，facebook look到呢间，雍福荟私房菜！😍见冇咩广告，胆粗粗去试吓！👍🏼原来呢间真系瘾细私房菜！👍🏼入边嘅厨师系米芝莲既星级厨师！👨🏻🍳老板仲话佢地唔卖广告的！😃所以好多熟客帮衬！🥰当然我亦叫老板发板，帮我挑选好味嘅私房菜！😋果然不负众望，全部𩠌都好好食！👍🏼🤤东坡肉我一向觉得好肥，但冇谂过东坡肉配包系可以整走肥腻既感觉！👍🏼🥰黑松露蟹肉蒸蛋都系推介既！🦀🥚但我真系觉得我食既全部都好好食！🤤😋感恩有呢个咁好食嘅生日饭！🎂🥰😘#雍福荟精品私房
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有朋自远方来，紧系要去揾好西食啦！有人提议去食私房菜，左揾右揾，最后选择呢间。环境几好，够舒服，慢慢食，边食边倾下近况！唔会比人赶，服务贴心，不时会帮我地换下碟。今晚菜式有胡椒蟹，啱哂我地个蟹后，个蚶约大只，仲有我最喜欢既东风螺、「C含」（haha...唔识点写）、水煮鸡......其余仲有葱油蒸斑🐟、宫葆大虾🍤球、江南四并👍🏻👍🏻👍🏻👍🏻、炒伊面⋯⋯仲有唔记得咩名汤，有人生日冇买蛋糕🎂，就order左寿包。个个都棒住个肚走呀
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时常外出找中式私房菜，试过很多很多间，工厂大厦，茶餐厅，唐楼，写字楼，老实讲得一两个是合格的，基本上都是没什么装修衞生要求，但这一家确是超班的，因为食物质素，味道，上菜摆碟，招呼，装修，碗筷都令人觉得超值，我由每位500至1000都试过，都没有失望过，听闲仟多至二仟几都有，统好过出去吃差、，可是却吃到一肚子气，这里基本上是吃淮阳菜的，供应的是多款美味鲜海鱼，差不多每月都吃一次，每次订枱留言，也可以转食新款式，这家餐馆要支持
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