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👉🏻Calamari Tempura💲125-deep fried cuttlefish served with wasabi aioli sauce👉🏻Seared Tuna with Seaweed Salad💲135-with yuzu sesame dressing👉🏻Classic French Duck Leg Confit💲225-slow-cooked for 24 hours〰️〰️〰️〰️〰️〰️〰️〰️〰️揸车去山旮旯地方真系好好☺️几中意揸车（只限系揾啱路嘅情况）呢间系朋友话佢学车嘅时候发掘到嘅餐厅😹工厦果然有好多神秘美食🤣Calamari肉质几弹牙 炸粉亦都唔系好厚😗沙律好食！中意呑拿鱼配紫菜呢个组合😛不过我觉得佢个吞拿鱼麻麻 唔够新鲜又有啲筋 个鸭髀都几好食煮得都几冧 个皮炸得好脆 不过嫌佢有肉质有少少干身 薯蓉都算滑😋整体来讲觉得嘢食系几好食嘅 餐厅装修俾人一种好休闲好似喺屋企嘅感觉 不过我觉得价钱有少少偏贵（呢个价钱我觉得可以揾到啲更抵食又好食嘅嘢）不过佢每碟都几大份 食完都好饱🤣如果系我嘅话我谂我下次会想再嚟试埋其他沙律😛主菜就麻麻啦🤣〰️〰️〰️〰️〰️〰️〰️〰️〰️雅枝竹餐厅 (鸭脷洲)📍鸭脷洲利兴街10号港湾工贸中心3楼311室🔗#7eating鸭脷洲#7eating西式
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I found a HIDDEN GEM! To anyone who is looking for a unusual and unique dining experience, this place is for you!I was pleasantly surprised to find my way to artichoke. It's the freshest restaurant I have dined at in a while in Hong Kong. The owners have transformed a warehouse into this warm, open space populated with eclectic decor. It ties in perfectly with the urban chic vibe. What's more? They have a massive, sun-flooded terrace overlooking South China Sea. Our server was polite and friendly. We were seated within minutes and handed a menu carefully bound to a block of wood. It's these little details that really bring out the personality of the establishment. Their menu was extensive. everything from steaks to burgers and sandwiches, pastas, rissotos and pizzas. We ordered a Fish & Chips and a Rib eye steak. Food was brought out without any delays and the meal was fabulous. I'm very picky about my steaks and I must commend the chef on a job well done!I recommend this place to anyone who is bored of regular restaurants and is looking for a different ambiance and experience.
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鸭脷洲系一个好日我都唔会去嘅地方，自从开咗南港岛线之后，决定去探索一下南区，兼且去觅食一番😋Search 过之后，就walk-in 去「雅枝竹餐厅」试下，地点系有d隔涉，我直头用google map search 都去错另一楼工业大厦😅不过，去到餐厅，一推开门🤩呢度好似d咩隐世秘景一样。呢度好artistic ♥️ 无论系店内嘅装饰、枱椅、光暗，配合工厦高楼底嘅特质，空间感，每样野互相辉影，even 连小小嘅一个纸镇，都由一旧石头化成为艺术品之一，好perfect！⭐️食物都好睇得出佢地有花过心思落个presentation 度，令人赏心悦目😉味道都很不错！我真心好钟意好钟意呢度 - 诚意推介👍🏽
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We were so glad to find this place for our wedding! Artichoke was more than a restaurant, it's a perfect place for all kinds of events! Coming here you will feel the amazing hospitality, the passion of food and arts and an amazing space. Maryann and her team were brilliant the whole way through and she made the whole experience and our day something to remember. We were so surprised when we went there for tasting, the hospitality and enthusiasm for the food and event blew us away, We were able to try a bit of everything we wanted from the menu, even opened one bottle each of the red, white and prosecco for us. We could see was just simply how happy she was that we loved the food and happy with their choice of drinks and chose the venue for our wedding. Leading upto the wedding Maryann and her team were so helpful in helping to provide bus hire quotes and also accommodate changes to the number of people and also helping to make time so we could come to the venue to measure things for decorations etc. On the day everything ran so smoothly again with Maryann and her team accommodating us in every way and just helping to make sure that we had a memorable and joyful day. This place is perfect if you want both in and outdoor space, cool industrial feeling, awesome service and foodand if your looking for a cool place to go and have lunch or dinner with a unique atmosphere look no further than Artichoke
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My husband and I were around Ap Lei Chau the other day and decided to whip out our phones after getting a little rumble in our tummies. After searching through a few listings we decided on Artichoke and off we went.Got there in no time and found ourselves a parking spot right outside the building among the ample parking space available (you can also park in the building). Took the lift up to the 3rd and upon entering through the wooden green doors of the restaurant, we were pleasantly surprised - here we were in an industrial building and greeted by Artichoke , a place overflowing with charming décor and homemade furniture highlighted by the use of wood. The restaurant is connected to an art gallery that they use as a space for events and if you feel like going for a walk you can even check out their spacious outdoor terrace and be pleasantly greeted by beautiful views of the South China Sea.After doing a brief tour, we quickly sat down and made our order. The restaurant crowd seemed to be mostly expats and we can see why this place appeals to them; spacious and charming, not your typical Central/Soho restaurant setting with soothing music playing in the background. Pleasant service, it was not long before our food came:There's a wide selection of international dishes on Artichoke 's menu including this Boston Live Mussels dish for $138. The unique presentation made it look like a plant but it tasted out of this world. Mussels were super fresh and the tomato broth took in the flavour of the mussels and parsley making it very savoury; it went with the baguette pieces with olive oil all too perfectly. There could be more broth on this dish as we were left with excess bread after (though we might’ve gulped on more broth than we should’ve).Feeling like seafood today, on top of mussels we ordered the Roasted Tuna Salad for $128. The rockets, pumpkin and the tuna went well with the yuzu dressing. Overall, I would say a pretty good salad.We’ll surely come back for the Boston Live Mussels and try out the other dishes we missed out on this time, maybe with more friends. Definitely recommended!
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