影片
港铁鲗鱼涌站 A 出口, 步行约4分钟
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开饭介绍
老板曾于出前一丁厨神赛夺得金奖，以一系列创意一丁美食驰名，包括以蟹黄油加花雕及肉碎同煮的招牌菜蟹黄油肉碎一丁生面，但只限周六及日供应。星期一至五供应日式咖喱饭、汤饭等套餐为主。
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以上资料只供参考，请与餐厅确认详情
招牌菜
系呢条巷，有 4 间餐厅，就得呢一间冇名/招牌，餐牌都冇餐厅名既，就连收据都冇印。不过点都好啦，食晏时间，正如同事所讲，狗s 都有人排队呀！当然，我唔系话呢间铺系出狗s 啦！相反，呢间小店唔错㖞。似系日式，因为个餐牌得文字，我只可以睇到个午市菜单，所以真系得个估字啦！最后食到尾，问下个哥哥仔，呢间餐厅点称呼呀？先知叫「红当当」，系好食既，都唔知点介绍俾朋友呀...，有少少失策！讲返食物啦！我今日食既系 J2. 无菌温泉蛋烧汁牛肉丼。肥牛呢...系一般货，唔系上等既，但胜在煮得都唔错，大大碗，有只蛋蛋(白)，冇蛋黄既，我觉得系可以接受既。服务方面...，几好，卖晒奶茶，会即刻话你知，见你个位冇餐巾，又会主动帮你补返。我 buy 架...哈哈
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After paying $148 for a crab roe udon 蟹皇油乌冬 Donka in Central I found out that 雄丼丼 Hung Don Don and DONKA 自家汤汁面食专门店 are part of the same group.The crab roe dish 蟹皇油 is the cheapest at Quarry bay's 雄丼丼 Hung Don Don which is served on rice, whereas DONKA 自家汤汁面食专门店 (North point) and DONKA 一碗一串 (central) both cost $148 served with udon.There is another copycat nearby in QB that also serves these dishes too.Basically they all serve the same dishes such as shredded chicken in Shaoxing wine, rice in lobster broth 龙虾汤泡饭 etc.The crab roe with minced pork on rice was ok at this place, there was quite a lot of minced pork in the sauce, however the vinegar tastes better here because it is more fruity and acidic whereas the one in Central failed as a vinegar as it was sweet only.DONKA (north point) 自家汤汁面食专门店 北角http://www.openrice.com/restaurant/sr2.htm?shopid=174919®ion=0&s=3DONKA (Central) 一碗一串http://www.openrice.com/restaurant/sr2.htm?shopid=49362®ion=0&s=3My review at Central's Donka:http://www.openrice.com/zh/hongkong/review/%E4%B8%AD%E7%92%B0-%E4%B8%80%E7%A2%97%E4%B8%80%E4%B8%B2/2372057?tc=sr2&con=rvw
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In Quarry Bay, there is an alley behind The Newsroom with several dai pai dong style restaurants where you can sit outside. Most of the restaurants are popular with the lunch crowds as the prices are pretty reasonable. With no AC, it's harder to deal to sit outside during the summer though. At Hung Don Don, there are a limited number of seats inside but it's a fire hazard in there as it is so crowded. Hung Don Don offers some Japanese-inspired dishes like udon and Japanese curry. I usually get something that's more of a Chinese dish - the rice in ginseng chicken soup & shredded chicken in shaoxing wine sauce. It's only available every Monday and Thursday.Cold Coffee with Tea 鸳鸯 (+$3) - I ordered a cold coffee with tea along with my lunch set. The drink was alright as the taste of coffee was not as strong as I'd like. It's not the best but at least it wasn't watery. Rice in Ginseng Chicken Soup & Shredded Chicken in Shaoxing Wine Sauce ($55) - the chicken and the rice arrived separated. The bowl of shredded chicken was small with lots of Shaoxing wine sauce. The chicken was smooth and tender enough while the sauce was tangy and sweet, which tasted great with the meat. Just wished there was more chicken. The ginseng soup actually tasted decent with ginseng scent and flavor. It was great to drink and eat with the rice, especially for someone like me who doesn't like standalone rice in the first place. The other dishes here are sometimes a hit or miss as they taste rather homemade. While the prices are reasonable, the seating environment leaves a lot to be desired for both indoor and outdoor seating.
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刚才午饭，去咗一间喺鲗鱼涌海湾街横巷叫雄丼丼嘅大排档，叫咗个碎蛋沙律芝麻酱冷乌冬。比我发现一"旧"呈灰色的发泡胶粒。同个师奶侍应讲，佢睇完后话系碎蛋，我即刻指住粒真系碎蛋话：「唔系挂，呢粒真系碎蛋同灰色个粒好唔同㖞！」佢冇理我走咗去，跟住我叫另一位﹙望落似﹚话事人，佢攞走咗我碗乌冬，唔使十秒攞番转头，话冇野嘅，碎蛋嚟啫，但粒灰色野冇咗，我大声话，有冇搅错，好离谱，跟住佢仲离谱，话已经换咗，呢碗系新嘅，连搭枱嘅路人甲都见到系头先个碗，因为我郁过d𩠌，摆位乱咗，系我整乱，我认得。我唔食，睇下点投诉佢，一分钟后，佢走埋嚟叫我换第二个餐...各位，佢地d食物污秽唔在讲，用d咁抵劣手法一而再再而三想当个客白痴欺骗过去！换转系你，你仲想唔想食？超...离谱...
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好多个月前,在报纸见这里有特色捞丁,最吸引的蟹黄油肉碎一丁,只在星期六、日才供应,便突登找个星期六,千里迢迢过来。因为想confirm有无得食,才出发,在Openrice内没有提供电话号码㖞...,便从网上找。由9:30am打到11:30am都无人接听。对食的一份执著,同自己讲：星期六,甲级写字楼,都有好多人返工ga ma!无理由纳吉租,唔开铺ga!?所以无人听,都坚持要去。1:00pm到达,果真系无开.....究竟系改左星期六、日唔开?定系只开夜市??无意再去查究。蟹皇捞丁,想像系咩味。所以我亦立即把它剔除在list上!!!
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