影片
港铁中环站 D2 出口, 步行约3分钟
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电话号码
25235464
开饭介绍
陆羽茶室于1933年首先在永吉街开业，至上世纪七十年代搬往现址士丹利街；供应茶盅焗茶，以酸枝椅和字画作装饰，较有典雅有气派，充满怀旧味道,茶室提供多款别具特色的中式点心,部份更是坊间少见的。
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奖项殊荣
最优秀开饭广东菜馆 (2012)
特色
同客食饭
适合大伙人
营业时间
今日营业
07:00 - 22:00
星期一至日
07:00 - 22:00
以上资料只供参考，请与餐厅确认详情
相关文章
Talking about traditional Chinese restaurants, there are not that many remaining in town. One of the most famous is Luk Yu Tea House in Central. We have visited many years back, and today we return to Stanley Street to experience the historic vibe once again.Seated at a small booth on the side, the décor is dated but give a good glimpse of the ambience of traditional tea house, with high ceiling and hanging fans, wooden chairs of hard surface, and also the large mirrors on the walls with Chinese calligraphy and paintings while at the same time there are some Western stained-glass panels. A true testimony of how different cultures are integrated in HK.To start, we have Double Boiled Pig’s Lung & Almond Soup 杏汁白肺汤 ($150 small portion). The staff has helpfully recommended us to go for the small portion as it would be too much for the normal serving. The soup is their signature, really delicious with rich almond taste, while the pig’s lungs are washed thoroughly and without any weird taste. With also some dried pak choi and finely shredded mandarin peel to add sweetness and fragrance, it is a must order and no wonder we see almost all tables are having this.Next comes Fried Sliced Pigeon with Ham 烧云腿鸽片 ($420). The sliced pigeon is fantastic, seasoned well and cooked perfectly to preserve the tenderness. The ham on the side provides some savoury and sweetness, not salty in fact. I also like the straw mushroom and bell peppers added to give some contrast on the bite and making the dish even more delicious. Another dish I recommend.The Braised Frog with Pomelo Skin 柚皮炆田鸡 ($360) combines the two ingredients we like. The pomelo skin takes a lot of effort to prepare, and here it is done well, soft and good in taste, without any bitterness. The frog is a bit tough on the bite for me though. With also some shiitake mushroom, the overall taste is still very good but probably is not the most popular dish.The final dish we have is Pan Fried Pork Patty with Lotus Roots 香煎莲藕饼 ($280). A pleasant surprise, the pork patty is very good, with the lotus roots finely chopped to give a nice crunch on the bite while the patty is pan-fried beautifully to golden brown. Also, it has a milder seasoning than most restaurants, making the patty more refined and delicious. Even after the other dishes we manage to finish all eight pieces. Another must order in my opinion.There are only two desserts available, Walnut Soup 合桃露 ($75) and Egg White Almond Soup 蛋白杏仁露 ($75). The walnut soup is rich in flavours, apparently made in-house from scratch. It is of appropriate sweetness to make us feel fulfilled but not excessively indulgent. The egg white almond soup is equally good, also of the right sweetness. Although we are full to almost bursting, we do not regret ordering these sweet soups.I heard from social media there are some bad experiences on services, but I honestly feel the staff here are all friendly and helpful, serving us soup and refill water in the teapot diligently, answering our questions about lunch booking for dim sum, all without any hint of impatience or dark faces. The bill on the night is $1,637. It is not cheap but considering the quality of the food and the unique experience, it is worth a visit for both locals and foreigners.
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Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Restroom Cleanliness | Wheelchair | Cake Cutting Fee | Corkage Fee🙂 Easy Parking | Price😠 Pet FriendlyThis is a very traditional Chinese restaurant in Hong Kong for many years. I went there when I was very young with my grandparents and family. All the decoration, furnitures & even the dishes, cups etc… are the same. They are famous for their chinese tea, that‘s why the name of the restaurant is Luk Yu Tea House. The waiters’ uniform is still the same too…. It is easy to access there by MTR, take exit D2 from Central MTR station and walk 3mink to Stanley Street. The entrance is at street level, so wheelchair has no problem. They don‘t charge cake cutting fee but they charge a bit if you bring your own wine, only $50. It’s a very good deal. If you drive, they have no valet parking and there is some difficulty to find meter parking around but there is public parking lot farther away at City Hall or Man Yee Building or New World nearby but have to walk back with a distance. They have restroom inside the restaurant, it‘s a bit small & old but clean. They have many cleaning ladies take care of the cleaning service at the back. Talking about the menu, there are lots of traditional and famous dishes you can choose. Price is relatively higher as expected and will charge you tea fees per person. For sure, you have to try their tea. I ordered 普洱, it‘s so good. It‘s very smooth and easy to drink comfortably. They have a lot of signature dishes like prawn toast 虾多士, 杏汁猪肺汤, fried spare ribs 咕噜肉, 炒鸽片, 炒鲜奶, 蛇羮 etc etc… Their portion is big and so delicious. The taste is not salty at all, just right and not much MSG. 蛇羮 is served very hot and tasty, but the ingredients are cut so thin and hardly see what they are. I couldn’t even find the snake meat at all. Anyway, the taste is very good. The food presentation is so so and they use the traditional clay plates to serve. The food quality maintain the excellent standard. The waiters are polite and very friendly. They are very interactive talking to guests during the meal. My overall dining experience feel very comfortable and I enjoy the meal so much!
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上个星期特地打电话订位， 订的是今天一月28号， 上午11：30. 结果和朋友一早开开心心抵达， 才发觉没开。。。那要是不开， 为何还接受订位， 那如果接受订位， 不开是不实应该通知一下？ 完全没通知。。而且发觉不只是我， 还有一些顾客也一样， 到了门口， 才发觉他们今天已经开始休息。这样的服务态度有待改善。。
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今次真系中晒伏，啲嘢食普通，服务态度劲差，跟住以为自己好高级，但系成间茶餐厅咁嘈。叫佢加茶好似阻住佢咁，问多一两句又唔耐烦。垃圾到冇得再垃圾嘅餐厅，大家千祈唔好嚟。餐厅都好食过佢。
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上星期嘅平日晚市嚟帮衬（第一次），虽则环境系带些少古色古香，所以啲卡座都十分唔好坐，楼面叔叔都算友善。谂住啲食品索价高，水准都应该有翻咁上下啦（基本要求吧，开咗几十年）。一食个咕噜香肉（二百几蚊），心谂乜料，啲皮大部分唔挂汁，唔脆偏干硬，猪肉有猪臊味，仲要系唔热（微温）！虾多士用原只虾，热辣辣方包炸得酥脆，个汁都惹味，算ok。餐牌唔见有价钱，见几出名都照嗌，原来成三百几蚊，难怪了。另外点了半只鸡，等咗大半个钟有多，先被通知漏单，当时得几枱客🌝。最后收银阿姐（疑似老板）都系黑口黑面，冇尾音，讲句多谢都嘥气嘅态度，令我要上嚟写个差评👍🏻
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