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Mother's Day champagne brunch. Option for free flow champagne. Extra brown crab given for the occasion. Arrived and the staff on reception seemed confused at first. Even though in had reserved.Was eventually sat in a back room that seemed temporary for the busy day. No one else was in that room. Just us.Food was great but service left a lot to be desired. Twice I had to leave the room and physically go and find a waiter. One of those occasions the waiter acknowledged my request but the forgot all about it hence I had to make another trip to find another waiter.
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Happy Birthday to me!When you spend you birthday with special someone, you wouldn't want a birthday cake from the chained bakery. We walked all the way to TST famous five star hotel, craving for their giant greentea fondant cake but realized chocolate is the only option.Therefore we had to walk all the way back to 1881. Just looking at the menu, we made our decision immediately.A nice restaurant with a dessert menu, nice Italian feel view of the whole heritage, friendly staff, right person sitting next to me, what else can go wrong?Apple CrumbleThe crumbs were baked crispy and fragrant enough to enhance the crispness of the apple slices. Raisins give the dish a hinge of sweetness but not overpowering it. With a scoop of melting vanilla ice-cream and a bit of custard, they provide some moisture to the whole dessert.Creme BruleeThats my friend's choice and his favourite.With a fire-torched top, its caramalised top provides the perfect cover for the smooth egg base. Unfortunately, as we cannot go to the Number 1 place, this place is always still my Number 2. Cheap price for desserts but superb atmosphere and view.
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小弟在open rice订座，临急临忙揾一间餐厅庆祝我老婆生日，寻日订今晚食咁，其实我乜都冇预备过！在Apps上订座时只加了一句非常简单的句子(see pic)... 今晚8:30pm去到其实无乜人，D嘢食价钱算合理但是比较细份量，都无乜所谓啦因为我哋之前食咗一个好丰富嘅Buffet。呢餐我地其实都系叫啲非常hea吃的食品，一个鸡翼头盘，一个台式卤肉饭，当然有跟一个甜品，同埋两杯野饮，应该500蚊都唔使！我老婆仲一直都指责我什么也没有做，但是我哋都好惊讶，到出甜品Apple crumble时，佢只碟竟然有写Happy birthday，Staff同埋点蜡烛！我地食完甜品之后，仲比左两杯暖水我哋，同埋俾埋牙签，非常抵赞！
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今年唔知老公会带公主和我去边度庆祝圣诞？登登登……原来是位于1881 Heritage内的 “The Parlour”。Hullett House酒店共有五家餐厅。走进酒店，就是前身是水警基地主楼的建筑，现已改成为餐厅 “The Parlour”长廊位置沿用充满殖民地风味的拱形柱子，坐于长廊位置可以欣赏1881 的圣诞布置又可以远望到部分维港景色，因此这里的位置早于订位要提出要求。老公在12月头订位，依然可以预留长廊位置，而且有85折……即是折左约$585（原价$688）。莫非今年市道真是麻麻地？室内设有传统中式设计的吧枱，盖上飞簷顶及人手雕制的神龙，旁边是画有帆船的墙壁，亦中亦西，充满超现实感觉。室内用餐环境虽然不及室外那么开扬舒适，但是装潢有如欧洲皇宫般堂煌。自助餐位置不太大，分为几个食物区。【沙律头盘区】食物选择比较多，多款沙律菜及配料、巴马火腿、芝士、面包……全部都是价廉物美的食物。【海鲜区】海鲜区永远是自助餐中的亮点。有无生蚝又一重要加分位，这里的生蚝只得一款又不是有人即开，但总算新鲜而且有好过无。其他海鲜有青口、螺、大虾、蛏子、蟹脚。【热盘区】选择少而且款式非常普通，杂菜、意粉、鸭胸、牛柳……卖相款式有如到会的卖相，味道更加没有多加描写的理由，非常失望。 有南瓜汤及栗子汤，味道麻麻地【甜品区】甜品选择一般，没有大惊喜“The Parlour ” 环境 8粒星，服务9粒星，食物认真麻地 4粒星……胜在圣诞节只需要6百多1位，又容易订位。但是以食物质素而言，宁愿餐厅供应semi buffet 多些，主菜可以精致更加好。u
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大部分人都黎食Tea set , 而且口碑唔错。但今次约朋友6大2小去gathering , 就试佢个Sunday Brunch . 个brunch 好丰富，包breakfast , egg , main course and dessert . 基本上系两人份量。员工有礼，有笑容。个Brunch 虽然多，但佢地慢慢上，等大家食到差唔多先再上，唔会赶。用餐时间11:30-2:30 ，真系慢慢叹。成班人吹下水，非常适合 ，而且服务员会不停为您refill 饮品( 我地全果汁) 小朋友坐到闷，又可以走出外面空地晒下太阳，走动下。唯一唔好就只系无parking , 但尖沙咀交通方便，我推BB 车去都可以。下次有机会要试下佢地d dinner set .
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